Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Tests? Help?


adrews

Recommended Posts

adrews Newbie

So I have had these symptoms pretty much my whole life. I was born vomitting and my parents took me to doctors and they just said I had gas. I had blood tests for celiac in 2005 FINALLY...had an endoscopy on 1993 and they just said I had moderate fold thickening with associated spasm in the bulb and first portions of the duodenum and superficial erosive process of the mucosa. Whatever that means but no one cared. My celiac blood test says negative but my C-Reactive Protein is consistantly high whenever tested and the Platelets were listed as High according to standard ref. range. A lot of my numbers are the high end of the range and my nutritionist says it means I have a low tolerance for gluten but my GP says no big deal. Is there one particular line I should look for on my lap profile? Can you test negative for the disease but have a low tolerance instead? I am really tired of being sick all the time. Any help or advice would be great...I am concerned for my children also as they are both small for their age and have had a host of problems. Has anyone heard of acne problems from this?

THANK YOU FOR ANY ADVICE!!! I did order a saliva test and waiting for the results that is supposed to show my tolerance for gluten, soy, egg and dairy.

**I should add this my CELIAC DISEASE AB PROFILE:

Antigliadin Abs, IgA 14

Antigliadin Abs, IgG 18

t-Transglutaminase (tTG) IgA 11

Reticulin IgA Ab Negative

Reticulin IgG Ab Negative

I have all kinds of things on here also from Hepatic Function Panel, Basic Metabolic Panel, CBC, Sedimentation Rate_Westergren of 19 etc etc


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
So I have had these symptoms pretty much my whole life. I was born vomitting and my parents took me to doctors and they just said I had gas. I had blood tests for celiac in 2005 FINALLY...had an endoscopy on 1993 and they just said I had moderate fold thickening with associated spasm in the bulb and first portions of the duodenum and superficial erosive process of the mucosa. Whatever that means but no one cared. My celiac blood test says negative but my C-Reactive Protein is consistantly high whenever tested and the Platelets were listed as High according to standard ref. range. A lot of my numbers are the high end of the range and my nutritionist says it means I have a low tolerance for gluten but my GP says no big deal. Is there one particular line I should look for on my lap profile? Can you test negative for the disease but have a low tolerance instead? I am really tired of being sick all the time. Any help or advice would be great...I am concerned for my children also as they are both small for their age and have had a host of problems. Has anyone heard of acne problems from this?

THANK YOU FOR ANY ADVICE!!! I did order a saliva test and waiting for the results that is supposed to show my tolerance for gluten, soy, egg and dairy.

**I should add this my CELIAC DISEASE AB PROFILE:

Antigliadin Abs, IgA 14

Antigliadin Abs, IgG 18

t-Transglutaminase (tTG) IgA 11

Reticulin IgA Ab Negative

Reticulin IgG Ab Negative

I have all kinds of things on here also from Hepatic Function Panel, Basic Metabolic Panel, CBC, Sedimentation Rate_Westergren of 19 etc etc

Every lab has different reference ranges for what is considered normal. Could you please post these, so we can see what your values mean? Because otherwise we really can't tell you anything from looking at those results.

adrews Newbie

THANKS!

Antigliadin Abs, IgA is 14 and their range is 0-19

Antigliadin Abs, IgG is 18 and their range is 0-19

t-Transglutaminase (iTG)IgA is 11 and their raings is 0-19

For the Reticulin IgA and IgG it just says Negative and Neg<1:20

I think I have figured no Oats for sure cuz I remember for two months prior to this I was eating Oatmeal almost every morning. I had Oatmeal cookies a few weeks ago and was in bed with a migraine 3 out of the 5 days. Of course as you can tell I love oatmeal. Had pizza the night before last and was in bed with a migraine yesterday and it still hurts.

THANKS FOR YOUR HELP!!!!!!!!!!!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,284
    • Most Online (within 30 mins)
      7,748

    Wendy S
    Newest Member
    Wendy S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Raquel2021
      This was my main symptom. I still get it from time to time. Also feels like a burning pain on the upper abdomen. I think the wine could definitely cause the pain to be worse. There are do many things I still can't eat.
    • trents
      Yes and this is true of gluten free ready made, processed and prepackaged foods in general. In particular, hard to digest polysaccharides are commonly used in these products that give many celiacs issues and I personally don't handle some emulsifiers well. IMO, reactions to these ingredients are often mistaken for a gluten reaction.
    • Monte Carlo Fine Taste
      Intolerance to certified gluten-free pasta may be due to additives or stabilizers included in the pasta's ingredients, even among the top brands. It's important to check thoroughly before purchasing and consuming; you can find the actual ingredients listed in the detailed component descriptions on Amazon.  
    • BoiseNic
      Thank you for this information and your post. I have tried just about every diet there is. I have been experimenting with diet for years and years. I am a vegan, so the diet you mentioned is not an option. Fasting always works for me. Probably because I am detoxing and not feeding candida or parasites. Meat eaters have a higher prevalence of parasites, just so you know. I have a feeling that every time I break out on probiotics it's due to some kind of war with my gut biome. I definitely need to find a system of flushing out my gut so that the probiotics don't have to fight as hard to populate.
    • bharal
      I'm unsure if sommersby cider is likely to have cross contamination issues, given its made by a beer company. Does anyone have any thoughts on this? I'm assuming wine generally is ok, as it's bottled in a vineyard, but what about other (ostensiblygluten free) liquors?  
×
×
  • Create New...