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Is Ibuprophen gluten-free/df?


wintersky

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wintersky Rookie

Hi.. I get lower back pain and cramps at times and I used to take ibuprophen for that cause for sertain aches and inflammation.. it is better..for me.. but does anyone know is any brand they know of gluten free and dairy free? thanks in advance..Kim


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missy'smom Collaborator

I don't know about dairy free but the Advil I take is gluten-free. Try this link for the gluten-free status of some meds.

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wintersky Rookie

THANKS missysmom... That was sooooo helpful! I really needed that.. Kim

While i am trying to feel better and get my system back on track. ...I just started this gluten-free/DF diet monday.. I am staying off of dairy too.. I used to like to snack on popcorn in evenings but it was the 94% ff kind so there was some butter.. so i am avoiding that for now.. we ordered pizza and boy i can't belive i didn't have any! i loved dominos! I love being painfree more.. first day no real belly pain to speak of... yeah! I have been having soymilk in lieu of milk so we'll see if I can handle that...

how do i know whether it bothers me or my system is still getting healthy??? Kim

missy'smom Collaborator

You're welcome. There may be other meds lists out there but I rarely take meds(OTC or prescription) and this was the list that I came across early on in the diet.

If you're asking about how to tell how dairy is affecting you, well...I'm in denial a bit so I'm not the best person to give advice but dairy has always bothered me even before celiac disease, I haven't been tested for it so don't know if mine is allergy or lactose intolerant but I just listen to my body( I really should be tested so I can more affectively address it) Anyway, I can eat yogurt with no problem and hard, aged, and goats milk cheese with little or no problem but soft, fresh cheese, cream and regular milk give me gass, bloating, stomach aches and diarreah. If I eat too much dairy in a sitting or too often I also have a problem and will occasionally get large painful blemishes. All these symptoms for me are different than the ones I get from being glutened. As I get used to the gluten-free diet, I'm gradually trying to limit my dairy intake even more than I already am because I feel better without it. Again, I've always had a problem with it. There are others here who's experience has been different from mine and could give advice. Hopefully they will respond. You could post it as a separate question too. Good Luck. Be patient with the healing process it takes time.

Fiddle-Faddle Community Regular

It's possible that once your intestines have healed, you might be able to eat dairy again. This has been true for many of us, but not all.

If you don't have a dairy intolerance, but just gluten intolerance, the leaky gut caused by the gluten intolerance can cause you to have trouble digesting all sorts of things. It usually takes a few months to a year to heal enough, from what I've read here.

Good luck!

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    • trents
      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
    • Richardo
      I was diagnosed celiac about 15 years ago and followed the usual diet restriction on Wheat, barley and rye and did very well on those restrictions with no problems with dermatitis herpetiformis. 4 years ago I started getting bad rashes on my knees and calves, buttocks, around my waist and my elbows and forearms and hands. It seemed to last about 11/2 to 2 months then clear up for a month and come back  again. I never changed anything in my diet and a dermatologist told me I  must getting  cross contamination, which I knew I wasn't.  Finally after struggling with it all that time, I watched a video by Dr Osborne who sited a study done in England showing that ALL grains (rice, corn etc) contain gluten. I went on a totally grain free diet and have now been 100 percent free of dermatitis herpetiformis for over a year. I tried a test and ate corn flour and it started to come back so I'm off all grains again. Long story I know, but my question is, why is practically EVERY celiac site private or Govt only mentioning the BIG 3 and never mentions other grains as a possible means of contamination? I am free  from a horribly uncomfortable condition now and I know there are others who would be encouraged by this.
    • trents
      Your chest pain could be related to the Sarcoidosis. "When it affects the lungs, wheezing, coughing, shortness of breath, or chest pain may occur." https://en.wikipedia.org/wiki/Sarcoidosis   The bowel incontinence could be caused by surgical damage (or scar tissue) to the cauda equina nerve bundle in the lumbar area of the spine. Or, it could be related to unintentional gluten exposure.
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