Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reactions To Med's Because Of Gluten/dairy


Guest Happynwgal2

Recommended Posts

Guest Happynwgal2

Since I have hypothyroidism because of my Celiac disase, I am on thyroid meds. Three days ago I switched to a T3/T4 combination, rather than just a T4. Lo and behold, I got sick after taking it - and after trying for three days, I finally gave up. I called the pharmacist, and asked if there is any gluten in this new med, and I was assured there was none. Then I asked for lactose, and bingo!

So now the pharmacy - at a natural food store here in Portland - is making me a lactose free medicine for free. I thought that was great service.

I am learning that because of the gluten/Celiac I am also sensitive to many medications that I thought were "safe". I am more and more into "natural" medications - my new doctor is a naturopath - but even those medications are sometimes not safe for me.

Have anybody else had problems with medications because you are a Celiac? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wowzer Community Regular

I'm wondering about medication. I decided to go gluten free the beginning of the year. My blood test came out negative, but I do have a little sister that was diagnosed at a year old with celiac. I am wondering if many of my problems are caused because I'm not absorbing medicine properly. I have had so many weird drug reactions. Something that should put you to sleep will keep me awake. I took estradiol for about 5 years and had the pharmacist check to see if it was gluten free. They couldn't guarantee that is wasn't so I went off of it cold turkey. I didn't have any problems going off of it. I'm wondering if I even needed it. This is so frustrating. I have had so many improvements since going gluten free. Now if I can get rid of the yeast problem, I would be so happy.

Guest Happynwgal2
I'm wondering about medication. I decided to go gluten free the beginning of the year. My blood test came out negative, but I do have a little sister that was diagnosed at a year old with celiac. I am wondering if many of my problems are caused because I'm not absorbing medicine properly. I have had so many weird drug reactions. Something that should put you to sleep will keep me awake. I took estradiol for about 5 years and had the pharmacist check to see if it was gluten free. They couldn't guarantee that is wasn't so I went off of it cold turkey. I didn't have any problems going off of it. I'm wondering if I even needed it. This is so frustrating. I have had so many improvements since going gluten free. Now if I can get rid of the yeast problem, I would be so happy.

First: I am sure you already know that celiac runs in families, if your sister has it, you probably do, too, if you improve on a gluten free diet. I have read here that blood tests are often wrong, so just trust your body.

Second: in regard to medications: I have always been very sensitive to them, and now I believe that it has been because of the celiac. When your body goes into "let's get rid of that poison"- ode when dealing with gluten, it also does not absorb many of the good nutrients that we need. And sometimes that may mean that medications are not properly absorbed. I am just asuming this, so if anybody else has more reliable info, please share it.

Re yeast: I have had a lot of problems with yeast. I now eat nothing containing yeast, because every time I do, I get sick. I suspected both lactose and yeast before I knew I had a problem with gluten, so now that I am off gluten, it is easier to "fine tune" the other sensitivies and food allergies that I have.

I am not sure what you need to do to get rid of the yeast. I once used Caprylic acid, but that is hard on your stomach (read: "the runs" if you are not careful), so perhaps people here would come up with some suggestions that are better.

Have you asked your doctor? I have finally started seeing a naturopath - she is good, but expensive since my just about worthless health insurance does not cover that kind of "alternative" care. Some regular doctors are pretty good, though, so I hope you try.

Good luck! :)

wowzer Community Regular

I also take synthroid. I know that I have other food intolerances. I am wondering about lactose intolerance myself. Until I read your post I forgot about lactose being in synthroid. I've never been a big milk drinker. I originally went on the diet because I thought I had DH. I've also had many weird rashes over the years. The diet has helped in so many ways. I am going to try taking a probiotic and see if that helps the yeast problem. Diflocan works for a few days but I don't want to keep taking that. My family doctor did agree that even though my blood test came out negative it didn't mean I didn't have it. He keeps giving me things that he finds out about celiac disease. This site has helped me so much. The more I read the more I found how this all makes sense.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,392
    • Most Online (within 30 mins)
      7,748

    laurenM
    Newest Member
    laurenM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      So as some of you already know I was 47 turning 48 before my diagnosis so a lot and a lot of internal damage. I no longer obviously drink beer unless gluten-free variants of it but does anyone else really struggle when just drink any sorts of alcohol now. I'm really thinking going tea total and avoiding it completely 
    • NavyMom
      Hi CathiJean, Wipe those tears my friend.  Finding out that you have celiac just gave you the cheat code on how to start feeling better!  It may feel like a loss right now, but honestly within 6 months you will start feeling better.  Within a year you will look back and wonder how in the world did I survive feeling like that for what feels like a lifetime?  You mentioned 15 years, that's about how long I have been really ill as well.  I had told every doctor I saw that I kept getting sick, infections, hair loss, joint pain, etc. and nobody would listen to me until I turned 45.  I went in for a colonoscopy and the doc says how often do you have bowel movements and I said usually between 10-15 times a day.  Suddenly I had someone actually listen to me and the testing began.  What I can tell you is use this forum, talk to peers, read everything you can about how to gluten-free your kitchen, encourage your family to participate in your journey (trust me they love you enough to make the effort), how to order food in restaurants, and how to avoid cross contamination.  Accept that you will make mistakes and allow yourself grace as you implement your new normal and have a clear understanding that going gluten free will begin healing your body in ways that you will not even begin to understand until you actually do it.  So, have faith that the nutrient deficiencies that you are probably experiencing right now can be corrected and you are on a bright path to feeling SO much better.  Think about how incredible your mom journey is about to become as you begin to feel better!!  Your kids are going to be amazed at your energy levels, ability to play and go do stuff...you are leveling up knowing that you have Celiac.  Knowing gives you power my friend, harness it and have gratitude that it was discovered...even if the docs missed it - you know now and keep moving forward.  You got this!! 
    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
×
×
  • Create New...