Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ready, Set, Go...


familyfirst

Recommended Posts

familyfirst Rookie

My son has not been offically dx for celiac disease. However, I'm not waiting around. I was wanting to know any suggestions that will help me save HOURS at the store when I go earlier next week. I know that it can be expensive. I don't want to spend my whole night at the store looking for gluten-free food. Is there a cheat sheet that I can look at to help my decisions? Also, I am a working mom of 3, so time cooking is limited. HELP me out please! I have enjoyed reading and learning about celiac disease in this forum. I look forward to learning a lot more for my family's sake.

Beth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Well, to start with you can always make things that are naturally gluten-free while you get used to the do's, don'ts, and the tastes-bads. Some stores have cheat-sheets but you still have to read the lable- that is essential! For bread the consensus is Kinnikinnick brand. For other things that everyone can eat and might like: I enjoy Lundberg brand Risotto (you can do them stove top or microwave, and they are delicious and microwaving them is easier); my Mother enjoys making lasagna with Organ lasagna noodles; she also likes making chicken noodle soup with rice instead of noodles since so that my father will eat it, too; pretty much anything Glutino brand my family has had (three of us are Celiacs) has been wonderfuly good- their pretzels, frozen meals, and such except for their breadsticks (yuck!); my family also enjoys pretty much anything from Kinnikinnick, too; and Whole Foods Bakery brand is good as well. Gluten-free is expensive but it does not have to be. A lot of things, like fruits, veggies, and meats, are naturally gluten-free. Good luck to you and your son, Beth. Oh, a tastes-bad from my family to yours is anything from Enjoy Life brand. If we see something from theirs that looks tempting we usually put it down because everything else we have tried has been nasty!

mcsteffi Rookie

Do you plan on going to a health food store or a regular grocery store? We go to both, from the health food store we get bread, snacks, cereal, cookies and the reg. store everything else. Like for spaghetti I get the noodles from Earthfare and everything else from Food Lion. Its very time consuming.

Ask your health food store if they have a gluten-free list and my store even has a person that will help you shop for gluten free. Some of the things my 3 year old has liked... gluten-free Amy's rice mac n cheese (frozen), Tinkyada rice pasta is very good, Mi-Del cookies, and any of the envirokidz brand food. Envirokidz has very good cereal and snack bars. Glutino pretzels and frozen cheese pizzas. You might need to try a little at a time to see what you child will eat. This stuff is good but it is NOT the same as regular food. Luckily my child is only 3 and doesnt know the difference.

Let me know if I can help with anything else.

Stephanie

ArtGirl Enthusiast

The home site of Celiac.com has a few lists that are helpful

Safe and Forbidden Foods

You have to click on the link at the end of each line.

The safest, and cheapest, way to go is to fix meals and snacks that are naturally gluten-free, and then expand your foods as your knowledge increases. Some of the gluten-free substitutes aren't worth the money for the poor taste and textures.

mandasmom Rookie
The home site of Celiac.com has a few lists that are helpful

Safe and Forbidden Foods

You have to click on the link at the end of each line.

The safest, and cheapest, way to go is to fix meals and snacks that are naturally gluten-free, and then expand your foods as your knowledge increases. Some of the gluten-free substitutes aren't worth the money for the poor taste and textures.

I would definetly start wiht foods that are naturally gluten-free and choose one or two specialty items to start with..the taste goods and yucks very from family to family so you will have to experiment a bit. Most kids like just a few things anyway..

mcsteffi Rookie

OH, and make a list as you go of what you like and what you dont like. It helps and then you dont have to rely on your memory! I saw on this board some where to put a list inside your pantry to write the likes and dislikes on. That helped us when we first started. My kid is a streak eater anyway, so while he was stuck on the same thing for a week I would search for something else.

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,961
    • Most Online (within 30 mins)
      7,748

    MaryEH
    Newest Member
    MaryEH
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @glucel, I agree with @trents.  You can still do the AIP diet while taking aspirin.   I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin.  Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part of the problem is that those drugs, aspirin and warfarin, as well as others, can cause nutritional deficiencies.  Pharmaceuticals can affect the absorption and the excretion of essential vitamins, (especially the eight B vitamins) and minerals.   Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC11013948/   Aspirin causes a higher rate of excretion of Thiamine Vitamin B1.  Thiamine deficiency can cause tachycardia, bradycardia, and other heart problems.  Other vitamins and minerals, like magnesium, are affected, too.  Thiamine needs magnesium to make life sustaining enzymes.  Without sufficient Thiamine and magnesium and other essential nutrients our health can deteriorate over time.  The clinical symptoms of Thiamine deficiency are subtle, can easily be contributed to other causes, and go undiagnosed because few doctors recognize Thiamine deficiency disorders. Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Celiac Disease causes malabsorption of vitamins and minerals.  Supplementing with essential vitamins and minerals can boost absorption.   Our bodies cannot make vitamins and minerals.  We must get them from our diet.  The Gluten free diet can be low in Thiamine and the other B vitamins.  Gluten free processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. You would be better off supplementing with essential vitamins and minerals than taking herbal remedies.  Turmeric is known to lower blood pressure.  If you already have low blood pressure, taking turmeric would lower it further. Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/38220376/ I've taken Benfotiamine for ten years without any side effects, just better health. Other References: Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/ Prevalence of Low Plasma Vitamin B1 in the Stroke Population Admitted to Acute Inpatient Rehabilitation https://pmc.ncbi.nlm.nih.gov/articles/PMC7230706/ Bradycardia in thiamin deficiency and the role of glyoxylate https://pubmed.ncbi.nlm.nih.gov/859046/ Aspirin/furosemide:  Thiamine deficiency, vitamin C deficiency and nutritional deficiency: 2 case reports https://pmc.ncbi.nlm.nih.gov/articles/PMC9023734/ Hypomagnesemia and cardiovascular system https://pmc.ncbi.nlm.nih.gov/articles/PMC2464251/ Atypical presentation of a forgotten disease: refractory hypotension in beriberi (thiamine deficiency) https://pubmed.ncbi.nlm.nih.gov/31285553/
    • Wheatwacked
      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
    • Wheatwacked
      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
×
×
  • Create New...