Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Presidants Choice Foods

dally099

Recommended Posts

dally099 Contributor
dally099
Posted

hey everyone, anyone know about presidants choice old fashioned dijon is gluten-free, of course their website states nothing, very futrating, im getting conflicting reports on mustard. any help is awsome,

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dally099 Contributor
dally099
Posted
  • Author
hey everyone, anyone know about presidants choice old fashioned dijon is gluten-free, of course their website states nothing, very futrating, im getting conflicting reports on mustard. any help is awsome,

thanks

hey i read the ingrediants and it states "white vinager" where my generic brand of mustard just stated, "vinager" is there a difference for us? thanks!

ravenwoodglass Mentor
ravenwoodglass
Posted
hey i read the ingrediants and it states "white vinager" where my generic brand of mustard just stated, "vinager" is there a difference for us? thanks!

White vinager is often grain derived. It can come from wood or corn also. Just the word vinager, in stuff made in the US is apple cider vinager. I am sensitive to grain derived alcohols and vinagers so I would avoid until I knew for sure what it was from but some seem to have no problem with them.

kbabe1968 Enthusiast
kbabe1968
Posted

Earlier this year I called French's and they sent me a list. Thier mustards are gluten free - with the exception of the honey mustard (I'm not sure what in the honey mustard is gluten, i haven't picked it up since). I buy thier spicy mustard and have not had any problems with it at all.

lorka150 Collaborator
lorka150
Posted

you have to call them PER product, as they constantly change their suppliers. they will tell you not only if it's gluten-free, but also if the facility is.

gfp Enthusiast
gfp
Posted

I have a simple rule about which companies I trust...

Any legal Dijon mustard is gluten-free by definition.... it must be made in the appelation and with certain ingredients...

If a company decides to lie about its products or ignore international law then I don't trust that company.

So if it says made in France then it MUST legally be gluten-free.... anyone making a Dijon mustard and calling it gluten-free in Europe would have a very long prison sentence... if it did not follow the recipe or was made outside of the AOC Dijon....

Canada usually follows this.... wheras the US completely ignores it... but since President's choice is Canadian (as far as I know) it would seem likely they follow international law hence a Dijon mustard has to be gluten-free... if they don't then they are obviously not a company you can trust...

dally099 Contributor
dally099
Posted
  • Author

well im happy to say that i talked to them today and the mustard is gluten free, still trying to figure out what i ate that bothered me, next im looking into the cheese slices, walmart great value, cant find the original packaging with the ingreadiants on them. ah such fun thanks everyone

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,395
    • Most Online (within 30 mins)
      7,748
    Melinda Rentschler
    Newest Member
    Melinda Rentschler
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac, Fructose and Lactose

      By Scott Adams · Posted

      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      Waiting on Blood test results…

      By Scott Adams · Posted

      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      Test results came back for everything that was tested now. Cholesterol is off the charts high. Not sure if that’s related to celiac, I have no idea how it could be so high. Also tested positive for H pylori  infection… is there a link to celiac and H pylori? Or am I just experiencing symptoms of the H pylori infection? 
    • ChrisSeth
      Waiting on Blood test results…

      By ChrisSeth · Posted

      I’m reading that some sites list a high Immunoglobulin A result for my age above 300, another site says above 356, and other sites are saying above 400. I don’t know what to make of this result 🤷‍♂️
    • trents
      Need Advice on Doctors

      By trents · Posted

      You got some bum steers my friend. I have little confidence that you can trust your test results as differentiating between NCGS and celiac disease. And I think you would be much more likely to have gotten that note you need if you had been diagnosed with celiac disease. But believe me, I understand the predicament you are in with regard to the risks of repeating the gluten challenge. We have heard this story many times on this forum. People experiment with the gluten free diet before getting an official diagnosis and then cannot tolerate the gluten challenge later on when they seek an official diagnosis.
×
×
  • Create New...