Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tip On Helping The Healing Process


whattodo

Recommended Posts

whattodo Enthusiast

does anyone know of tips or ideas that may help me with the healing process? (other than the obvious gluten free diet). Are there any herbal things to consider. I am a keen herbal tea drinker and would love it if i could find a tea or other to help.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
does anyone know of tips or ideas that may help me with the healing process? (other than the obvious gluten free diet). Are there any herbal things to consider. I am a keen herbal tea drinker and would love it if i could find a tea or other to help.

I don't know if anything will really speed it up but peppermint tea does make you FEEL better...

Equally ... though the best thing you can do is cut out/down on irritants.... like coffee, alcohol etc.

Also when the villi are damaged we don't make lactase so lactose intolerance is also a problem...

I also stick away from Soy... (not completely just moderate it)... so I'd avoid soy milk... etc. my mom does react to soy...

Forgot to say but Booths in Clitheroe has a decent selection of "different" stuff to Sainsburies and Tesco... its not big but its different stuff so makes a nice change... but overall the best thing you can do is stick to basics.. try and remove any processed food from your diet because there is always a risk... with most of it... also this way the gluten-free diet is no more expensive than a normal diet...

Just buy fresh meat and veg....

If you're a curry fan nearly all the pataks stuff is gluten-free... as are most popadoms and chutney's... so if your not used to cooking from scratch (which really is no where near so difficult as you might think) you can whip up a gluten-free curry... etc. dead easy...

Same for the "discovery" brand mexican stuff.... the corn taco's and they make a couple of easy mixes for fajita's and taco's..

whattodo Enthusiast
I don't know if anything will really speed it up but peppermint tea does make you FEEL better...

Equally ... though the best thing you can do is cut out/down on irritants.... like coffee, alcohol etc.

Also when the villi are damaged we don't make lactase so lactose intolerance is also a problem...

I also stick away from Soy... (not completely just moderate it)... so I'd avoid soy milk... etc. my mom does react to soy...

Forgot to say but Booths in Clitheroe has a decent selection of "different" stuff to Sainsburies and Tesco... its not big but its different stuff so makes a nice change... but overall the best thing you can do is stick to basics.. try and remove any processed food from your diet because there is always a risk... with most of it... also this way the gluten-free diet is no more expensive than a normal diet...

Just buy fresh meat and veg....

If you're a curry fan nearly all the pataks stuff is gluten-free... as are most popadoms and chutney's... so if your not used to cooking from scratch (which really is no where near so difficult as you might think) you can whip up a gluten-free curry... etc. dead easy...

Same for the "discovery" brand mexican stuff.... the corn taco's and they make a couple of easy mixes for fajita's and taco's..

Well gfp you really do know your stuff...

I usually drink rooibos tea but accasionally have peppermint. At the moment i dont drink alcohol or milk so relatevely lactose free. I cook all my meals which is a bit time consuming but sure it will be worth it.

I will give booths a try, tried Sainsburies and tesco yesturday and Sainsburies did have a better range.

Do you live local, you know a bit about the area?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,392
    • Most Online (within 30 mins)
      7,748

    laurenM
    Newest Member
    laurenM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      So as some of you already know I was 47 turning 48 before my diagnosis so a lot and a lot of internal damage. I no longer obviously drink beer unless gluten-free variants of it but does anyone else really struggle when just drink any sorts of alcohol now. I'm really thinking going tea total and avoiding it completely 
    • NavyMom
      Hi CathiJean, Wipe those tears my friend.  Finding out that you have celiac just gave you the cheat code on how to start feeling better!  It may feel like a loss right now, but honestly within 6 months you will start feeling better.  Within a year you will look back and wonder how in the world did I survive feeling like that for what feels like a lifetime?  You mentioned 15 years, that's about how long I have been really ill as well.  I had told every doctor I saw that I kept getting sick, infections, hair loss, joint pain, etc. and nobody would listen to me until I turned 45.  I went in for a colonoscopy and the doc says how often do you have bowel movements and I said usually between 10-15 times a day.  Suddenly I had someone actually listen to me and the testing began.  What I can tell you is use this forum, talk to peers, read everything you can about how to gluten-free your kitchen, encourage your family to participate in your journey (trust me they love you enough to make the effort), how to order food in restaurants, and how to avoid cross contamination.  Accept that you will make mistakes and allow yourself grace as you implement your new normal and have a clear understanding that going gluten free will begin healing your body in ways that you will not even begin to understand until you actually do it.  So, have faith that the nutrient deficiencies that you are probably experiencing right now can be corrected and you are on a bright path to feeling SO much better.  Think about how incredible your mom journey is about to become as you begin to feel better!!  Your kids are going to be amazed at your energy levels, ability to play and go do stuff...you are leveling up knowing that you have Celiac.  Knowing gives you power my friend, harness it and have gratitude that it was discovered...even if the docs missed it - you know now and keep moving forward.  You got this!! 
    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
×
×
  • Create New...