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Recent Activity
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- RMJ replied to LKMatchett's topic in Super Sensitive People3
Being present in same room as gluten pasta cooking
Scientist here: Actual steam shouldn’t contain gluten - the gluten molecule is too large and heavy. In distillation the larger/heavier molecules stay with the liquid. However a quick google search shows plenty of people who say they react when pasta is cooked. Vigorously boiling pasta water could also create droplets that are larger than steam droplets t... -
- emily 1 replied to emily 1's topic in Coping with Celiac Disease2
Black Pepper Reactions
Sorry, stomach pain.. -
- trents replied to emily 1's topic in Coping with Celiac Disease2
Black Pepper Reactions
Welcome to the forum, @emily 1! "stock" pain? -
- emily 1 posted a topic in Coping with Celiac Disease2
Black Pepper Reactions
Saw an old post here re:black pepper setting off Cinnamon's celiac reactions. We all react differently but I must say, it is definitely a trigger for me. My symptoms are typically headache, nausea, stock pain and very painful alphous ulcers in my mouth. Along with corn, nightshade vegetables, soy, too much processed sugar and corn syrup. Do not miss the last... -
- trents replied to Gpjek's topic in Introduce Yourself / Share Stuff1
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