Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Semolina's Pasta


DestinyLeah

Recommended Posts

DestinyLeah Apprentice

I just got back from a divine dinner date at Semolina's, where I ate gluten free, without any trouble whatsoever.

The Rice Sticks pasta is gluten free, according to the company, and I had the best dinner. You can sub it for the pasta in any other dish, and they will go to any lengths to ensure that you do not get cross contaminated food.

The Rice Sticks pasta is not gooey or too hard, and actually picks up the flavors of your dish better than a semolina pasta. The dish it is in on the menu is Pad Thai. They use peanuts, soy products, rice, & seafood in this dish. The sauce is a sesame-ginger-lime vinaigrette, tossed with bean sprouts, shiitake mushrooms, peanuts, grilled tofu, and of course, Rice Sticks. Bring your own gluten-free soy sauce, salad dressings, and bread. The company gladly heats your bread in a convection oven, wrapped in foil or your provided oven-safe container.

Currently, there are no gluten free appetizers or desserts. If you bring your own bread, the appetizer issue is self-solved, as the appetizers are all dips of some denomination. Ask for the bread to be left out, and eat the sauce with your own for a great starter. Desserts are all gluten-laden, and must be avoided. The bar stocks several great liquors and can mix up a gluten free sweet treat for the over-21 crowd, or virgin versions for those who wish for a treat without the alcohol. Where our local Semolina's is located, it is better to go next door for a sundae or upstairs to catch the latest release in the theater with your date. Either way, Semolina's is a perfect meal for a nice night out.

You do not need to call ahead to eat safely at Semolina's, but do let your server and the chef know that you have Celiac/wheat intolerance. The manager on duty will always make the rounds, so please be sure to thank them for a great job serving our community.

Prices vary, but expect to pay about $15-20 per person. Gratuity is added for groups of 6 or more, and reservations are recommended for large groups. Locations span southeastern Louisiana.

Thanks to Semolina's Adventures in Pasta at 4436 Veterans Memorial Blvd, Metairie, Lousiana for te great service and info.

Open Original Shared Link

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,711
    • Most Online (within 30 mins)
      7,748

    Creig
    Newest Member
    Creig
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      There are some causes besides celiac disease for elevated tTG-IGA, such as cow's milk protein, some other bowel diseases, NSAIDs, a certain blood pressure med and parasitic infections but the chances of that being true are not very high compared to the cause being celiac disease. And even with CMP (Cow's Milk Protein) most of those cases involve people who already have celiac disease.   
    • cristiana
      Hi @Schellee94,  it is good to know that you have found this a helpful thread.  Do let us know how you get on! Cristiana
    • trents
      Did you purchase it thinking it was gluten free? The company doesn't advertise it as such do they? Barley is not one of the eight main allergens that the FDA requires to be posted in the allergen info. Wheat is but not barley. But good catch. We don't see many products with barley and rye as ingredients and it is easy to get lazy, not really read the detailed ingredient list and to just go straight for the allergen list.
    • TraceyG
      @Wheatwacked thank you for checking in about choline. I do meet me recommended amount on a plant-based diet already, per my nutritionist. Thankfully, I am not intolerant to soy and the cruciferous veggies I enjoy! 
    • TraceyG
      @Wheatwacked thanks for your input. I am fully committed to being gluten-free if I truly have celiac disease.  I suppose my question is more so wondering if that blood test means I definitely have celiac disease. I had one doc look at the results and tell me to ignore them if I don’t have the classic celiac symptoms. The next doc (a few months later, when viewing the same results) said the results were suspicious and might mean gluten sensitivity, but then had her nurse call me later the same day to say I actually have celiac disease based on the results. So my care team seemed a little unsure. It sounds like, from this forum, that the general consensus is any abnormal blood results indicate celiac.
×
×
  • Create New...