Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There A Difference Between Celiac Disease And Gluten Intolerance/sensitivity?


FabulaScribe

Recommended Posts

FabulaScribe Newbie

I'm new to this, but have suspected for years that I have a problem with wheat. I recently began reading everything I can get my hands on, and I've been eating gluten-free for 8 days with great results so far.

I have read some web sites that seem to consider a gluten allergy/sensitivity to be included under the title of Celiac Disease and I've seen other things that seem to separate the two. I'm not anemic and am not underweight - quite the opposite, in fact. I've started to drop weight just since I went gluten-free, and until today I wasn't even watching my calories or anything. I don't want to ask my doctor to test me for Celiac Disease if all I am dealing with is an allergy. My symptoms are mental focus problems, gas bloating, water bloating, consistant weight gain and trouble losing weight, horrible fatigue, depression, migraines, arthritis - things like that. But no malnutrition.

Thanks for whatever anyone can tell me!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

You might find this website helpful: Open Original Shared Link

Good luck, I'm just two steps (days) ahead! ;)

lonewolf Collaborator

This is my opinion: Celiac Disease is one form of gluten intolerance. True Celiac Disease can only be diagnosed if there is damage to the villi of the small intestines. BUT, there are many other manifestations of gluten intolerance, most just as serious as celiac disease. Some people have neurological problems, some have severe arthritis or other horrible illnesses. I have a kidney problem that is directly linked to gluten intake. (No nephrologist or GI would ever diagnose me as having such, but I've figured it out on my own.) Since there are no tests for anything other than villi damage, that is the only symptom that gets the attention.

You might not have "true" celiac disease, but you may still be completely gluten intolerant. It doesn't mean you have any less of a problem with gluten.

darlindeb25 Collaborator

I feel that flatten villi is the final stages of celiac disease, yet it is celiac disease no matter what. For now, for most doctors, it's celiac disease only if they see flatten villi. I feel they just have not developed testing methods to know it's celiac disease before the flatten villi happen. We should not have to wait to be that sick before knowing.

At the vendor fair this weekend, a group of us were talking and someone asked what the difference is between gluten intolerance and celiac disease and the answer was, "Absolutely nothing, if you are intolerant, then you are celiac!" I agree, totally. There is no fine line, just different stages of the disease, flattened villi being a stage none of us should have to reach before being diagnosed. One elderly gentleman told me he had been sick most of his life. He had gone to the doctor year after year with severe diarrhea and was told all those things we have heard, IBS, colitus, nervous stomach, etc. He was 70 yrs old before they decided it was celiac disease and now, no diarrhea. BUT, look at the value of the life he lived--it's sad.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,348
    • Most Online (within 30 mins)
      7,748

    Catarsis
    Newest Member
    Catarsis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      Hiya..I was 48 when diagnosed two years ago and I was in right bad way but strict gluten-free diet you will recover I promise x
    • James47
      Hi everyone I'm James, I hope you are all feeling well??. Accidentally had gluten at weekend and I've had severe diarrhea since sat night. My question is ,the longer someone like myself has been following a strict gluten-free diet will the exposure to gluten be lot more extreme as body now has been free of it well over a year ? Any information be much appreciated and any tips on how to stop the constant diarrhoea I have currently also be appreciated guys x
    • Cathijean90
    • Wheatwacked
      I use Listerine.  Rinse first to soften the tarter, then brush with Oral B electric toothbrush super sonic.  The $15 ones at the supermarket.  At 73 I still have all my teeth.  While a blood test can measure iodine levels, it's not the most accurate method for assessing iodine status, and urinary iodine excretion is considered a better indicator.  Have any of your dermatologists ever done a biopsy for dermatitis herpetiformis?  I may have missed it.  Note the similarity of Casal's necklace to one of your symptoms. Pellagra rash is a characteristic skin manifestation of niacin (vitamin B3) deficiency. It typically presents as:  Erythema: Red, sunburned-like areas of skin, often on the face, neck, arms, and legs.  Scaliness: Dry, flaky skin that may become thickened and crusty.  Hyperpigmentation: Darkened patches of skin, particularly in sun-exposed areas.  Casal's necklace: A dark, pigmented band around the neck.  I am currently taking these} Vitamin D 10,000 IU (250 mcg) DHEA 100 mg 500 mcg Iodine  10 drops of Liquid Iodine B1 Thiamin 250 mg  B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg 4 times a day for hyperlipidemia. B5 Pantothenice Acid 500 mg Vitamin C 500 mg     Selenium 200 mcg  Several times a week
    • Itsabit
      I will. Thanks. I did just have mg B12 drawn. I should also state that I am already taking a Vit D supplement, as I live in the US in New England sand just about everyone who lives here is deficient, esp during our winters with less exposure to natural sunlight. I was also taking a chewable bariatric vitamin as well because of my food issues related to my cancer treatment (which was many years ago, but there are long term effects.) I just stopped it because I was unable to get any gluten information about it. And it did contain iodine. Is there even a vitamin that doesn’t? I don’t know, but I will check. I also take Calcium and Magnesium in the form of “Rolaids” for leg cramps/spasms, with good effects. Thanks. 
×
×
  • Create New...