Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Toothpaste..........


whattodo

Recommended Posts

whattodo Enthusiast

i use colgate toothpaste and have noticed a couple of posts refering to avoiding certain types. I suppose the question is, how do i know if it has gluten in if it doesnt state anything on the packaging?

Do things with gluten in have to state that they have gluten in them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

I've had the same questions about toothpaste.

Finally, I got onto Tom's of Maine "natural" toothpaste website and saw that almost all of their products were gluten free, so we began to buy the ONLY Tom's toothpaste sold in our regular grocery store.

Before that, I was so confused I was just brushing my teeth with baking soda.

I'd like to see a safe list of toothpastes, if one exists. Can't make heads or tails out of reading the tubes.

spunky Contributor

Here's a link to the Tom's website.

This is so comforting to me, I just won't use any other toothpaste!

Open Original Shared Link

JennyC Enthusiast

The best thing to do is to call the manufacturer. They will have the most accurate information. There are gluten free lists and software, which I have many of, but not a single one is all-inclusive. For example, not a single one of my lists have Hidden Valley Ranch on it, and the original is gluten free!!! :D

Companies do not need to list all gluten containing ingredients, but I think they do have to list wheat because it is one of the top 8 allergens. Barley, rye, or oats can be hiding in modified food starch, thickener, natural flavors, ect. There are some brands that voluntarily list gluten. The best thing to do is to call the companies of your favorite products--you might be pleasantly surprised (as I was with the ranch dressing).

Here is a list of manufacturers that will not hide their gluten:

Aunt Nelly's

Balance Oasis (Balance bars)

Baskin Robbins

Ben & Jerry

Betty Crocker

Blue Bunny

Breyers

Campbells

Cascadian Farms

Celestial Seasonings

Country Crock

Edy's

General Mills

Good Humor

Green Giant

Haagen Daz

Hellman's

Hershey

Hormel

Jiffy

Knorr

Kozy Shack

Kraft

Libby's

Lipton

Martha White

McCormick

Nabisco

Nestle

Old El Paso

Ortega

Pillsbury

Popsicle

Post

Progresso

Russell Stover

Seneca Foods

Stokely's

Sunny Delight

T Marzetti

Tyson

Unilever

Wishbone

Yoplait

Zatarain's

sallyterpsichore Explorer

I read somewhere that all Colgate toothpastes are fine. Has anyone heard otherwise?

Actually, it was my nutritionist who said they were all gluten-free...she's had a Celiac diagnosis about 15 years ago and is one of the premier researchers, so I'm quite confident in her advice/knowledge.

Lisa Mentor

Colgate is gluten free.

  • 1 month later...
majicbunnies Contributor
I've had the same questions about toothpaste.

Finally, I got onto Tom's of Maine "natural" toothpaste website and saw that almost all of their products were gluten free, so we began to buy the ONLY Tom's toothpaste sold in our regular grocery store.

Before that, I was so confused I was just brushing my teeth with baking soda.

I'd like to see a safe list of toothpastes, if one exists. Can't make heads or tails out of reading the tubes.

Not all baking soda/powder is gluten free. I only know of a gluten-free powder, and that's clabber girl.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mango04 Enthusiast

I think it's important to note here that labeling laws vary greatly from country to country, and even if a product is gluten-free in one country, it might not be in another. I don't know much about labeling laws and toothpaste brands in the UK, but I do think it's safe to say that most toothpastes are safe. (Don't take my word for it though :))

confusedks Enthusiast

I know for a fact that aquafresh is gluten-free. If you go to their site and look at FAQ's it says that all their toothpaste is, I don't know about other things such as whitening products, etc.

Kassandra

  • 2 weeks later...
lovegrov Collaborator

The only toothpaste I have EVER heard might have gluten is Sensodyne. As far as I know, everything else is gluten-free.

richard

mouth Enthusiast
i use colgate toothpaste and have noticed a couple of posts refering to avoiding certain types. I suppose the question is, how do i know if it has gluten in if it doesnt state anything on the packaging?

Do things with gluten in have to state that they have gluten in them?

Hi, I don't know about colgate, but, crest are gluten-free. There may be 1 or 2 of the specialty types that aren't but they are extremely nice and helpful.. either email them or call the 800# I know for fact that the bubblegum sparkles its in a stand up container is definitely gluten-free. I called because my daughter uses that one.

Good luck.

LYnn

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,977
    • Most Online (within 30 mins)
      7,748

    P Jackman
    Newest Member
    P Jackman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
    • Scott Adams
      It's possible he's in the early stages of celiac disease, and it has been caught before villi damage. The blood test results so far do indicate possible celiac disease, as well as his strong family history of celiac disease. If his symptoms get better on a gluten-free diet this would be another strong indication. Personally I think it's definitely better to proceed on the safe side and go gluten-free, rather than to risk severe villi damage and all that comes with it.
    • Dora77
      For some context: I have type 1 diabetes (T1D) (since 11 years) and celiac disease(since 4 years) For about a year now, I’ve been experiencing permanent floating and undigested stools. I’ve had a pancreas elastase test done. The first result was extremely low at 44, but a second test came back at 236. My doctor said that since one result is normal, it rules out pancreatic insufficiency because, according to them, elastase levels would always stay low if that were the issue. However, could the 236 have been a false result? My doctor also thinks I don’t have pancreatic insufficiency because I’m able to gain weight. I also get hgh injections as my bone age is younger than my real age, this also contributes to weight gain, so I dont know if weight gain can rule out malabsorption. But maybe if I had real malabsorption I wouldnt gain any weight even with hgh? For celiac, I’m on a gluten-free diet, but there might b small cross-contamination from things like pepper labeled as “may contain gluten.” or sausages which dont have gluten ingredient but say may contain. My doctor said that small amounts like this wouldn’t harm me and even mentioned that an occasional small exposure to gluten may not do much damage (which seems questionable since I thought even tiny amounts could be harmful). She also said that when Im older (Im m17) I could try eating small amounts of gluten and do antibody blood tests to see if I can tolerate small amounts or not. For reference, I’m asymptomatic when it comes to celiac, so I have no idea if I’ve been “glutened” or not. My first concerning celiac blood test was semi high IgA, then 3 months later we did a check up and my IgA was high so it was confirmed celiac. Since than I’ve had celiac antibody tests done yearly to see how my diet is going, and they’ve been negative, but I’ve heard those aren’t always reliable. I’ve never had a follow-up endoscopy to confirm healing. I also always kept eating „may contain gluten“ food. (I live in Germany so I dont know if „may contain gluten“ is as risky as in the usa but I suppose both are as risky) These stool issues started around the same time I was doing excessive heavy lifting at the gym. Could stress or lifting have triggered this, or is that less likely since the symptoms persist even after I stopped lifting? Occasionally, I’ll feel very mild stomach discomfort, but it’s rare and not severe. My doctor (also a dietist) said floating, undigested stools could still be “normal,” but that doesn’t seem realistic to me. Could this be impacting my vitamin or protein absorption? I also did a fructose intolerance breath test and had a high baseline of 20 ppm, but it never increased—only decreased over time. I fasted for 12 hours and didn’t eat fructose beforehand, but my stomach didn’t feel completely empty during the test. Could this mean the test was inaccurate? For lactose intolerance, I did the breath test but only fasted 10 hours and had eaten lactose prior because I wasn’t aware of the proper diet restrictions. My results were: 14, 12, 15, 25, 35, 40, 40 ppm—which would be considered positive. But given that I didn’t fast long enough or follow the right diet, could this result be unreliable? Has anyone else dealt with similar symptoms? What ended up being the cause for you? And sorry for the long text!
    • TerryinCO
      The Docs' and NP haven't committed to Celiac determination yet but say go gluten-free diet because...  And I have with improved physical results - feeling better; overall functions better, and more energy.  Still 10 pounds down in weight but I still have BMI of ~23.  It's been just over a month now gluten-free diet.  I'm fortunate I get along with diary/milk well and most other foods. I wanted ask about this site's sponsor, gliadin X.  If this is legit, seems like a good product to keep on hand. Though it says it's only a safety for incidental gluten contact - not a substitue for gluten-free diet. What's your input on this? This may be sensitive subject since they're a sponsor. I've used resources here and other sites for information, gluten-free food/product lists. So thank you for all that support. That's it for now - Stay warm...  -2F this morning in Colorado!
    • cristiana
      I did suffer with gastric symptoms before diagnosis, but got all sorts of weird and wacky symptoms after going gluten free.   Things got much better once my antibodies fell to normal levels, but it took years (please don't panic, many people's go to normal levels relatively quickly when following a gluten-free diet). Causes of the symptoms you mention that I also experienced were iron supplements, a temporary dairy intolerance (this is common in coeliacs and should pass when your gut heals properly), and eating oats, as mentioned above.  Other symptoms I got were musculoskeletal pain after diagnosis, but again, once my coeliac blood tests were normal, I had no more pain. I did notice patterns emerging in foods that I reacted to and learned to steer clear of them, then gradually reintroduced them when my gut healed, such as soya, pure oats and dairy products.    You might like to keep a food diary. Cristiana
×
×
  • Create New...