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People Magazine!


SofiEmiMom

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bookbabie Apprentice

I am thrilled to see gluten intolerence in any form in the mainstream media, yay! :D


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cooki.dough Rookie

I picked up my copy of People today when I was at the grocery store. Any publicity has to be good publicity, even if Lindsay Lohan is on the cover.

floridanative Community Regular
I picked up my copy of People today when I was at the grocery store. Any publicity has to be good publicity, even if Lindsay Lohan is on the cover.

I totally agree! The fact that this article actually got published is beyond belief to me. Seriously - People magazine is the last magazine I'd think would do such a story. I can't get over it - I think we have finally hit the mainstream and that is a very good thing indeed!

If you want to thank 'People' their e-mail is editor@people.com or editor@peoplemagazine.com - I forgot which it is. Even if you want to ask them to do a more in depth piece next time (like they did on Autism last week) that would be good to. The more of us they think there are - the better.

SofiEmiMom Enthusiast

Here is the link directly to the People page with the list of contents (clearly stating the Dana Korn article) and the picture of this weeks cover to help out locating it at the stores:

Open Original Shared Link

  • 4 weeks later...
Crystalkd Contributor

Is there anyway some one can post the article or does someone have a link to it.

babygirl1234 Rookie

thats great :)

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    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
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    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
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