Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Gluten And Chicken?


ErraticBinxie

Recommended Posts

ErraticBinxie Explorer

I was just watching the news and they were saying that the contaminated wheat gluten that was in all the bad pet food was also being fed to chickens. Now they are afraid that people are eating infected chicken.

My first thought was....if chickens eat wheat gluten, should I be eating chicken? Does anyone know anything about this and if there is any risk from eating meat that eats gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zansu Rookie

no, the gluten would be broken down by the chicken's digestive track. It's the plastic (the melanine) that they're worried about. And I believe that would be in the organ meat.

mamaloca2 Apprentice
I was just watching the news and they were saying that the contaminated wheat gluten that was in all the bad pet food was also being fed to chickens. Now they are afraid that people are eating infected chicken.

My first thought was....if chickens eat wheat gluten, should I be eating chicken? Does anyone know anything about this and if there is any risk from eating meat that eats gluten?

I think the gluten is contaminated with bacteria that can make people sick. So I would consider avoiding it for this reason until issue is cleared up. But normally eating plain chicken is fine. I think the gluten has to be broken down in the chickens digestive system before it can enter the tissue. It's the undigested protein that we have a reaction to. I eat chicken all the time and it's fine.

However, there are instances where you need to check for gluten in Processed chicken foods for things that are added to the chicken like modified food starch. I wanted to buy some frozen taquitos today, but they add mod. food starch to it...jerks. Is that really necessary? Frustrating.

alamaz Collaborator

I think the scarier part of this story is how we find out what they feed the animals that we eat....ew! in addition to how they treat the animals it's really a scary thing.

ravenwoodglass Mentor

The melamine has been found in the meat of these birds. They have been on the market for a while. The FDA is stateing that we need not be concerned because chicken would only form a small portion of our diet, rather than the sole source of food like for our pets. The FDA has not issued any recall of the chickens but the hogs are basically 'in quarentine' and are not at this point being allowed to enter our food chain.

Personally I am glad that I am a very light meat eater. I will remain that way until the FDA gets the funding and the manpower it needs to follow it's own rules. At present meat packing plants that should be getting regular inspections are not because of funding cuts, and that I am sure is only one example.

It really is too bad that man has to take things that are healthy and turn them into hazardous products all for the sake of a few dollars. The US does much too little inspecting of foreign imported food, and we import more than we ever have. Meanwhile the small farmer gets pushed out and the larger ones are paid not to grow.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Den Copper's topic in Gluten-Free Restaurants
      1

      Chili's Gluten-Free Dining Experience – What’s Your Take?

    2. 0

      Tampere, Finland Celiac Disease Symposium 2025

    3. - Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?

    4. - trents replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?

    5. - Nicbent35 replied to Nicbent35's topic in Related Issues & Disorders
      7

      3 year old gluten intolerance?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,940
    • Most Online (within 30 mins)
      7,748

    ognam
    Newest Member
    ognam
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You had the wrong link to the menu, so I fixed that for you 😉. Trying to eat gluten-free at Chili's is risky due to cross-contamination, even if you go with items marked gluten-free on their menu. Every person with celiac disease has a different level of sensitivity, and you've not mentioned anything about your situation in that regard. Whenever I eat out I take GliadinX (a sponsor here), but of course, the best option would be to avoid eating out. 
    • Nicbent35
      She has had problems with constipation, they actually prescribed miralax for her but I have changed some other things about her diet that seemed to have helped, so I never gave it to her..but she still doesn’t always go daily 
    • trents
      @Nicbent35, are there any other symptoms besides altered mood when your daughter gets "glutened"? Behavior like that in children often belies physical discomfort of some kind. Does she complain of stomach aches? Is she constipated?
    • Nicbent35
      Well I had a moment yesterday morning where I accidentally gave her gluten. She wanted what I was eating and I forgot and let her have a few bites of toast. It was a really bad night last night with her behavior. Will a few bites of bread influence their behavior that much or could it just be a coincidence?
    • Den Copper
      Hi everyone, I'm exploring gluten-free options at various restaurants and recently came across some chatter about Chili's offering gluten-free dishes. I'm curious if anyone has tried their gluten-free options or has any insights into how safe and tasty they are. Questions to Discuss: Which dishes at Chili's are truly gluten-free? Have you experienced any issues with cross-contamination? Do you have any tips or recommendations when ordering from Chili's menu? How does the taste and portion size compare to other gluten-free restaurants? Looking forward to hearing your experiences and any advice you might have! Thanks,
×
×
  • Create New...