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David Sunflower Seeds/planters Chocolate Cashews

BRCoats

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BRCoats Enthusiast
BRCoats
Posted

Hi,

I just ate both of them (feeling snacky) and kind of feel a reaction coming on. I was SURE both were gluten-free...now I'm not so sure. <_< Does anyone know?

Brenda

P.S. The sunflower seeds are still in the shell. Could they have dusted them with flour?? I read the ingredients on the planters, and all looked gluten-free (they are owned by Kraft, so it should be clear as mud).

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lovegrov Collaborator
lovegrov
Posted

I know the seeds are gluten-free.

richard

Boojca Apprentice
Boojca
Posted

And Planters is a Kraft company and therefore lists. Maybe you just ate too many! ;-)

Bridget

BRCoats Enthusiast
BRCoats
Posted
  • Author

Well...I only ate three. :( After posting that, I realized that I was probably having a reaction due to my gastroparesis, not the celiac disease. I still feel yucky today, but.....this too shall pass. :)

debmidge Rising Star
debmidge
Posted

Dear BR, what is gastroparesis?

Deb

OK to email me.

BRCoats Enthusiast
BRCoats
Posted
  • Author

Deb,

It's another digestive problem that causes malnutrition. It's where your stomach doesn't empty any of the food out....or rather, it just takes FOREVER. So, as a result, you don't ever want to eat (although you get hungry). I eat like a bird because of it. But, I eat like a bird several times a day. It causes extreme nausea. Many folks will get tube fed, and I've even heard of some getting a stomach transplant (no way, never would I do that). Anyway, it's improved some with going gluten-free....but still not normal.

Hope that answered your question.

Brenda

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