Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Curious

hathor

Soy & Peanut Intolerance  

4 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

hathor Contributor
hathor
Posted

I didn't know I was intolerant to soy until I received the Enterolab results saying I was. Going off the soy I noticed some symptoms clearing up. Still, I sometimes have problems, leading me to think there may be other things I cannot tolerate.

I noticed the soy-type symptoms after having a gluten-free pasta with lupin flour in it. Since that is another legume, I apparently react to more than one.

So, I cut out peanuts and I was feeling better. Yesterday I challenged. (Sounds better than I saw this spicy peanut butter in my fridge & I was hungry & really had no proof I can't tolerate peanuts.) Now I'm having soy-type symptoms.

I was just hoping to get a sense of how common it is to react to both foods.

Eating vegan, I have other legumes quite frequently but I haven't noticed the same problem.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

I react to soy but not to peanuts (it wouldn't let me vote unless I answered the second question too, but I didn't really have an answer for that question...) I don't eat peanut butter very often though and I don't know if my reaction to soy is an allergy or an intolerance (I actually suspect both but I can't say for sure...)

jerseyangel Proficient
jerseyangel
Posted

I'm intolerant to all legumes--soy, peanuts, string beans, all of them.

My reactions are the same: cramping that starts under my ribs and squeezes it's way down. I also get reflux from legumes--I had terrible reflux before going legume free. Now, I very rarely get it.

hathor Contributor
hathor
Posted
  • Author
I react to soy but not to peanuts (it wouldn't let me vote unless I answered the second question too, but I didn't really have an answer for that question...)

My first poll -- I've fixed it (I think). Thanks for letting me know.

Juliebove Rising Star
Juliebove
Posted

Daughter is allergic to both peanuts and soy. Not sure which one causes a stronger reaction in her. She ate part of a cracker with soy in it and was doubled over in pain before she had even finished the cracker. So that was a pretty strong reaction. Normally soybean oil and peanut oil cause her to have nosebleeds. She seems to be able to handle soy lecithin on occasion without problems.

Ursa Major Collaborator
Ursa Major
Posted
I'm intolerant to all legumes--soy, peanuts, string beans, all of them.

My reactions are the same: cramping that starts under my ribs and squeezes it's way down. I also get reflux from legumes--I had terrible reflux before going legume free. Now, I very rarely get it.

I've got the same problems as Patti. I'm intolerant to all legumes, including soy and peanuts.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,870
    • Most Online (within 30 mins)
      7,748
    Ajacob77
    Newest Member
    Ajacob77
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Confused with test results

      By Scott Adams · Posted

      It's possible, as there are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    Also, approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      Perhaps you could bring you own? Not sure, but worth a try.
    • Captain173
      Confused with test results

      By Captain173 · Posted

      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Opinions on my test results/symptoms

      By BIg Nodge · Posted

      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
×
×
  • Create New...