Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hay Fever Reaction When Glutened?


holdthegluten

Recommended Posts

holdthegluten Rising Star

Does anyone else a hay fever feeling when glutened. Pressure between the eyes and a headache. It feels like spring allergies, but it only happens when glutened. Anyone else get the stuffy head feeling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

Absolutely! It's even worse this time of year when my real hay fever is going nuts. Ugh...

hathor Contributor

That is my immediate reaction. I not only get a stuffy head, I go into sneezing fits for about 5-10 minutes & my eyes & nose run like crazy. A little later gastrointestinal things happen. Then next day the brain fog moves in.

gfp Enthusiast
Absolutely! It's even worse this time of year when my real hay fever is going nuts. Ugh...

Dunno about you but mine is REAL hayfever...

That is I don't have hay fever unless I'm glutened (perhaps the slightest touch) but when I am I get hayfever and anti-histamines work so its a real allergy (IgE) reaction.... same goes for other allergies I have like lavendar and geranium... both dissapear when Im gluten-free well lavendar oil goes from a severe blistered rash to a little red....

Ursa Major Collaborator
Dunno about you but mine is REAL hayfever...

That is I don't have hay fever unless I'm glutened (perhaps the slightest touch) but when I am I get hayfever and anti-histamines work so its a real allergy (IgE) reaction.... same goes for other allergies I have like lavendar and geranium... both dissapear when Im gluten-free well lavendar oil goes from a severe blistered rash to a little red....

Steve, I would never have thought of it this way! But you're right, now that I think about it. Whenever I am glutened (or 'dairied' or other intolerances), my allergies go into overdrive. And antihistamines do work for those allergy symptoms for me as well.

Thanks for mentioning that, you learn something new every day when reading posts!

Jestgar Rising Star
Whenever I am glutened (or 'dairied' or other intolerances), .....

When you're feeling "intolerant"? :P

Ursa Major Collaborator
When you're feeling "intolerant"? :P

Yep! :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Steve, I would never have thought of it this way! But you're right, now that I think about it. Whenever I am glutened (or 'dairied' or other intolerances), my allergies go into overdrive. And antihistamines do work for those allergy symptoms for me as well.

Thanks for mentioning that, you learn something new every day when reading posts!

Yep, I find it interesting... I think conventional wisdom would say the antibody reactions are unlinked but this leaves me with 2 possibilities I guess...

1/ I'm also allergic to wheat and hence have an IgE reaction

2/ The immune system is more complex than medicine understands...

My "normal hay fever level" is one I wouldn't take meds for except perhaps a spray when pollen count is highest... if I'm glutend though its a misery..

Just throwing this in but does anyone else have a photosensitive reaction to the sun coming out.... I specifically mean coming out... like from behind a cloud or walking out into it... because after 2-3 secs I'm fine.. just the 1st few secs I start sneezing...

This means I always wear sunglasses for driving.... (except on the rainiest days)... sneezing while driving is.... well not exactly good!

jdp364 Newbie

I recently told my allergist that my allergy symptoms (sneezing, runny nose, post-nasal drip, coughing) seem to be less severe when I'm gluten free. He said he's had several patients report their environmental allergies clearing up when they go on gluten free diets. He said that there may be a connection between gluten and allergic reactions in general, but added "it's something that we don't really understand yet." Although I haven't officially been diagnosed with celiac yet, he told me that I should stay gluten free even if my endoscopy results are negative, as long as it seems to be beneficial to me.

gfp Enthusiast
I recently told my allergist that my allergy symptoms (sneezing, runny nose, post-nasal drip, coughing) seem to be less severe when I'm gluten free. He said he's had several patients report their environmental allergies clearing up when they go on gluten free diets. He said that there may be a connection between gluten and allergic reactions in general, but added "it's something that we don't really understand yet." Although I haven't officially been diagnosed with celiac yet, he told me that I should stay gluten free even if my endoscopy results are negative, as long as it seems to be beneficial to me.

Sounds like you got yourself an allergist worth keeping!

jdp364 Newbie
Sounds like you got yourself an allergist worth keeping!

Oh yeah, he's my favorite doctor in my current "arsenal" of doctors. Very thorough, open minded and up to speed on all the latest research.

By the way, I have the sunlight/sneezing thing too. Very often when I walk from a darker interior out into very bright sun, I sneeze exactly three times. Thereafter, I'm fine. I always wonder why when it happens, it produces exactly three sneezes--no more, no fewer. I've been told that this kind of reaction is a genetically transmitted trait.

Ursa Major Collaborator

I react to sunlight, too. That is one reason that I have a coating on my lenses that makes my lenses turn dark as soon as I step outside. Sunshine on my head and in my eyes made me miserable all through my childhood during the summer. But I never thought of wearing sunglasses or a hat, since my siblings didn't. And my mother wouldn't have thought of it anyway.

loco-ladi Contributor

When I lived in Maine sunlight bothered me a tiny bit, however there were mountains and trees there, since moving to Nebraska you never see me outside without my shades but I never concidered it along with the "intolerant/celiac/whateverIam"

Some things just make ya go Hhhhhhhmmmmmmmmmm

Kaycee Collaborator

Thank you for bringing this up. I do get hay fever symptoms pretty soon after being glutened and a cough. Can a cough be related to an allergy? Actually I was beginning to suffer these symptoms more and more prior to diagnosis, but since being gluten free it is not a problem, unless I get glutened. I thought it was me and so totally not related to coeliac and was all in my head (nose and eyes)

It probably means that I have an allergy to gluten, and there seems to be something else that will make me cough for a little while, then I am fine.

Cathy

hathor Contributor
By the way, I have the sunlight/sneezing thing too. Very often when I walk from a darker interior out into very bright sun, I sneeze exactly three times. Thereafter, I'm fine. I always wonder why when it happens, it produces exactly three sneezes--no more, no fewer. I've been told that this kind of reaction is a genetically transmitted trait.

Here's an article about it. Open Original Shared Link You can see there are a variety of names, and I recall hearing others. My husband, though, calls it "photo-sneezy-itis" so, of course, that's the one I remember.

It obviously has a genetic link. My dad had it, and my sister, my daughter & I all have it. Usually three sneezes, too. It is so funny when sis, dd, & I get together and walk out into the sun together. People give us the strangest looks!

TestyTommy Rookie

My medical odyssey that led to me being diagnosed with celiac started 9+ years ago, when I suddenly started developing allergies at the ripe old age of 36. This is my first spring that I'm gluten-free, and my allergies seem less severe (though not gone).

My allergist says that I may have "pseudo-allergies". When the immune system is activated/irritated by something (like celiac) it becomes much more sensitive than normal. Kinda like when you have a headache, and every little noise bothers you, when your immune system is in over-drive it reacts more strongly to things that normally wouldn't bother it.

That could be what's happening to some of us.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    Donna Shields
    Newest Member
    Donna Shields
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.