Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Layover In Memphis, Airport


steveindenver

Recommended Posts

steveindenver Contributor

Anyone know of any safe places to grab some grub in either the Memphis, TN or Evansville, IN airports? I've got a layover in Memphis this month, and traveling to/from Evansville.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

I have not been through these airports, but most airports have only bottled drinks (soda, water, juice) and possibly fresh whole fruit that is gluten free. I always bring at least a meal and a half and snacks when I am traveling by air. Below are links to the airports you will be traveling through.

Memphis airport map below, to enlarge an area click on it for the food outlets

Open Original Shared Link

The Evansville airport food information link is below. Looks like only one place to buy food.

Open Original Shared Link

Also, please note that airport food locations generally do not have the full menu that is available at non-airport locations.

Have a good trip.

mamabear Explorer
Anyone know of any safe places to grab some grub in either the Memphis, TN or Evansville, IN airports? I've got a layover in Memphis this month, and traveling to/from Evansville.

Thanks.

Corky's is a well known Memphis barbecue place and they have a branch in the airport. I've not had a problem with their barbecue(sans bun ;)) and a websearch for Corky's and gluten free turns up several good hits...especially that the sauce is gluten-free. I did note the pork is cooked over hickory chips and charcoal....recent posters have said gluten may be in some(?) charcoal. You could also eat what we call "pig salad" which is 'cue on a salad........very tasty!

steveindenver Contributor
Corky's is a well known Memphis barbecue place and they have a branch in the airport. I've not had a problem with their barbecue(sans bun ;)) and a websearch for Corky's and gluten free turns up several good hits...especially that the sauce is gluten-free. I did note the pork is cooked over hickory chips and charcoal....recent posters have said gluten may be in some(?) charcoal. You could also eat what we call "pig salad" which is 'cue on a salad........very tasty!

'Cue on a salad sounds delicious!

GinaO Rookie

Hi everyone...along the same lines...I will be going to Nashville...staying by the airport...any suggestions for restaurants aside from the Outback?? Thanks a bunch..>Gina

  • 3 weeks later...
mamabear Explorer
'Cue on a salad sounds delicious!

Hi, again!

Did you make it to Memphis and try the Corky's?

steveindenver Contributor

I did have a layover in Memphis, twice, but the listing that Corky's gave me for gluten-free food - none of those items seemed to be on the menu at the airport, so I stuck with my cheese, turkey and crackers (I always freeze lunchmeat and take it out the morning of my flight). And, I called the manager of Food Operations at the airport over three weeks ago asking if they can help. Still waiting on a return phone call.

Corky's: F

Airport food concession operations: F

Steve's gluten free turkey, cheese, crackers and chips: A+


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice
Corky's: F

Airport food concession operations: F

Steve's gluten free turkey, cheese, crackers and chips: A+

Your grades apply to most airport food concessions. I always assume there is nothing behind the securtiy gates that I can eat.

mamabear Explorer

So sorry,Steve! I have had zero problems with their "wet" pork ribs.

Mempho is pretty uneducated still for celiac.....I just read their labels at Corky's and it vets out for me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...