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gluten-free Totilla Chips...help!

loco-ladi

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loco-ladi Contributor
loco-ladi
Posted

I found a recipe for gluten free torilla chips...

gluten-free corn tortilla's deep fried in canola oil

however while they were great right after cooking (other than the high oil content which I disliked and could do without) they dont store well at all... just 12 hours later and they are all "soggy"

any other ideas?

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lorka150 Collaborator
lorka150
Posted

I bake mine instead. I cut up tortillas, add a bit of olive oil and spices, bake about 6 minutes per side until crisp at 425F. I can't help you with the deep frying problem, sorry!

loco-ladi Contributor
loco-ladi
Posted
  • Author

going to try that next time I am home see how I like them, thx!

kbabe1968 Enthusiast
kbabe1968
Posted

Restaurants have this problem too, which is why they usually fry on an as need basis...and toss the leftovers at the end of the night.

I would bake and make in smaller batches - no more than you'll eat in one sitting. :D

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