Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swansons Beef Broth?

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

I know the chicken broth is gluten-free but do you know if the beef is?

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


chick2ba Apprentice
chick2ba
Posted

I use Swanson's regular beef broth (canned) all the time with no problems, and I'm super sensitive. It does have MSG in it, though, if that matters.

Be careful you don't pick up the "seasoned with garlic/onion" kind, those are NOT gluten-free (it says "seasoned" on the front).

wowzer Community Regular
wowzer
Posted

I know the Swanson's Organic Beef Broth says gluten free and no msg right on the front of the box.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you both

loco-ladi Contributor
loco-ladi
Posted

The swansons beef broth label scared me (yes I really am that new, lol), so I gave all mine away, I had a few spare minutes and it was on my mind found the following at my local "safeway" grocery store:

"Kitchen Basics" natural beef flavor cooking stock

(also had vegan and chicken with same basic claims and simple easy to read and say names in the ingredients list)

"Allergy info" as printed on the box:

contains no glutens, soy, nuts, MSG, HVP, milk, eggs, dairy or fish

Indredients on the beef:

beef stock, beef flavor (principally from beef extract), vegtable stocks (carrot, leek, tomato, onion and garlic), sea salt, honey, bay, thyme, pepper

  • 12 years later...
Scott Adams Grand Master
Scott Adams
Posted

This thread is old, but since it was posted there are some great articles on this topic:

and this one:

https://www.cognitune.com/bone-broth-benefits/

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,622
    • Most Online (within 30 mins)
      7,748
    Sillyhorse97
    Newest Member
    Sillyhorse97
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Popcorn pain

      By trents · Posted

      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      Popcorn pain

      By JenFur · Posted

      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Type 1 diabetes (4year old) and positieve ttg

      By trents · Posted

      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Long term recovery

      By Mari · Posted

      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      Type 1 diabetes (4year old) and positieve ttg

      By marinke · Posted

      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...