Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ideas For Dream Kitchen!

ptkds

Recommended Posts

ptkds Community Regular
ptkds
Posted

I have this tiny kitchen which was fine before going gluten-free, but now it is WAY too small. So I have been thinking about what features would work best in a kitchen. Hopefully we will move in the next 2 yrs, so I have to figure out what I want. Here is what I have so far:

Double oven

Island

Walk-in Pantry

Half the special cabinets from Kitchen Aid!! :lol:

Plenty of counter space.

A huge commercial freezer (but not in the kitchen!!)

Granite countertops

Built in spice rack

So, what do you guys want in your "Dream" or ideal kitchen?? Have fun and dream big!! I am curious to know if I am the only one sitting around dreaming about a better kitchen!!

ptkds

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mouse Enthusiast
mouse
Posted

Under the counter wine cooler.

I don't personally like granite as it is so hard to keep clean and if you drop something on it - it is hard to repair. I like LG HI-Max Volcanic series with no shine. Easy to clean, repair and does not show scratches.

I also had built in spice racks in the past. But, because I have so many spices I keep them in the freezer door. Easy to reach and they don't lose their peak flavors so fast.

Garage doors to keep appliances out of sight and be sure and put plenty of outlets inside them.

I have a pop up shelf for my mixer which is my favorite thing. My mixer is always ready to use and all I have to do is open the doors and pop it up and in to place. It is counter height. Be sure and put a plug inside this cabinet.

I kept a folder for many years with all of my dream ideas.

Have fun!!

blueeyedmanda Community Regular
blueeyedmanda
Posted

I love doing these types of things.

Walk in pantry

A side by side fridge with ice maker (we rent now and have a stackable and for my gluten free foods I have no room)

One of those huge 6-burner gas stoves, stainless steel.

All my appliances I would prefer to be stainless steel.

A double sink with a spray gun

More cabinet space

An island

Isn't it fun to dream :)

confused Community Regular
confused
Posted

i just re-did my kitchen about 18 months ago.

We put new tile on the floor

all new cabinets, even added 3 new ones.

all new countertops

put in more outlets

have a side by side fridge

plus a freezer in the kitchen nook area

wanted an island but my kitchen is long and not wide, so no room

we got all new appliances

a custom kitchen nook table

I love my new kitchen

and i love i actually cook more in it now lol

paula

Guhlia Rising Star
Guhlia
Posted

range hood microwave/convection oven (I love mine!)

double oven

industrial strength lazy susan (I broke mine) :angry:

kitchen island w/ breakfast bar

side by side refrigerator

XL upright manual defrost freezer (for basement or garage)

Cheri A Contributor
Cheri A
Posted

I don't really care for the side-by side frigs. So, I'd like the one that has the freezer on the bottom, black to match my dishwasher and oven. I'd like a new paint job and some wood flooring put in. The shelving that pops up the Kitchen Aid sounds great!!

Oh, can I also order a hot gluten-free chef with my new kitchen too?! :lol:

Jo.R Contributor
Jo.R
Posted

A chef!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

An Aga Cooker.

Granite counters.

I had both of those in my old kitchen and am getting both in my kitchen when we remodel :). We're working on plans now.

TrillumHunter Enthusiast
TrillumHunter
Posted

Fun! I've been planning mine for years :P I want a separate counter with marble inset for baking, especially now. I'll trade my side by side for a french door fridge. Pull out pantry shelves would be very nice. A convection oven with a power gas top--they actually make these. LG solid surface counter top with undercounter sink is a must have. The only thing I'm unsure about is the floor. I dont want tile or vinyl. I love the look of bamboo but there is oak flooring adjacent to the kitchen so I have coordinating issues. :rolleyes: More outlets, many more! My husband says it would be easier to move-haha.

Phyllis28 Apprentice
Phyllis28
Posted

Since my husband and son eat gluten bread etc... I would like two kitchens. A regular kitchen for me to cook in and a mini kitchen for them (microwave, small sink, mini refrigerator, counter top and a cupboad)

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

Open kitchen florr plan to living room or den area

Indoor counter top grill

Gas range!!! We have electric now and it kills me!!!!

Double oven plus microwave

Side by side fridge with filtered water and ice in door (26cft min)

Any Fridge or freezer in garage too

Bread drawer

spice drawer

knife drawer

plus at least 4 more drawers :)

big pantry in kitchen

island with eating area (stools at counter min)

wood cabinets

pendant lights

under cabinet lights

bill pay/desk area

plus, of course, the free interior designer/decorator :P

I can't wait to remodel the kitchen ... someday....

2Boys4Me Enthusiast
2Boys4Me
Posted

Pot drawers! (Or should I say saucepan drawers. :ph34r: )

That's really the big thing. My knees don't work well, so I'd like to never have anything on a bottom shelf, but the drawers would eliminate me buggering up the ol' knees to root around for something in the bottom cabinets.

Easy to access corner cupboards. Yes, I'm living in a dream world. We have three bottom corner cupboards and while I am an expert and feeling around for the slow cooker, wok, whatever, and tilting it just exactly right in order to get it out, I'd rather not have to.

The other thing is a floor that conceals dirt. So, a mud coloured surface. But pretty mud :rolleyes: . With a dog and two boys and a Mom who hates mopping, a floor to camouflage dirt is essential.

I'm sure there's more, like a better fridge/stove, but those are the big three. The rest is wishful thinking. One thing I do have that I love is an upright freezer.

laurelfla Enthusiast
laurelfla
Posted

whee!! fun topic!! i love thinking about kitchens and cooking. i would gladly take everything listed above... plus pretty copper-bottomed pots hanging from the ceiling over an island in the middle of the kitchen. i don't know why i've always been fascinated with that!

loco-ladi Contributor
loco-ladi
Posted

In my dream kitchen I want it open to the rest of the house, I have being "cut off" from friends and family when I cook and they are all visiting!

I want those drawers for the pots and pans mentioned above but in EVERY cabinet!

Corners will be outlawed!!! I hate searching and finagling to get something out (in my last kitchen) or the "lazy susan" corners where the stuff falls off into the back and you can even open the dang door (current kitchen) there HAS to be a better way! (maybe that free room designer will think of it, I would hate to see my free chef suffer needlessly!)

Laurelfla... I have the copper bottom pans... stainless insides (revere) and I do love them just dont have your hanging thingie for them or the island but I do like them.

Adelle Enthusiast
Adelle
Posted

Everything ya'll mentioned PLUS a magical gluten sensor. If anyone has 1 speck of gluten on them an alarm would go off preventing them from having contact with me. Maybe that should go at the front door..... Yes. Oh and a levatation machine. I'm barely 5'4" so I can't reach hardly any upper cabinets!! It'd be lovely to use them!

DH and i live in an apartment (tho for an apartment my kitchen is good sized and well organized) so I dream A LOT about what our future kitchen will be!

Generic Apprentice
Generic
Posted

I like all the ideas, plus built in cubpoards or something to that effect for recycle bins. And somewhere to stash the stupid plastic bags I get from the store since I like to reuse them. Slide out shelves make life easier when your trying to find something.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
    2. Scott Adams
      0

      Rainforest Cafe Fined After Child's Severe Allergic Reaction: What It Means for Gluten-Free Safety

    3. marion wheaton
      - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    4. trents
      - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a...
    5. BlessedinBoston
      - BlessedinBoston replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,416
    • Most Online (within 30 mins)
      7,748
    Heather8280
    Newest Member
    Heather8280
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      Are Lindt chocolate balls gluten free?

      By trents · Posted

      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      Are Lindt chocolate balls gluten free?

      By BlessedinBoston · Posted

      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.