Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ideas For Dream Kitchen!


ptkds

Recommended Posts

ptkds Community Regular

I have this tiny kitchen which was fine before going gluten-free, but now it is WAY too small. So I have been thinking about what features would work best in a kitchen. Hopefully we will move in the next 2 yrs, so I have to figure out what I want. Here is what I have so far:

Double oven

Island

Walk-in Pantry

Half the special cabinets from Kitchen Aid!! :lol:

Plenty of counter space.

A huge commercial freezer (but not in the kitchen!!)

Granite countertops

Built in spice rack

So, what do you guys want in your "Dream" or ideal kitchen?? Have fun and dream big!! I am curious to know if I am the only one sitting around dreaming about a better kitchen!!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

Under the counter wine cooler.

I don't personally like granite as it is so hard to keep clean and if you drop something on it - it is hard to repair. I like LG HI-Max Volcanic series with no shine. Easy to clean, repair and does not show scratches.

I also had built in spice racks in the past. But, because I have so many spices I keep them in the freezer door. Easy to reach and they don't lose their peak flavors so fast.

Garage doors to keep appliances out of sight and be sure and put plenty of outlets inside them.

I have a pop up shelf for my mixer which is my favorite thing. My mixer is always ready to use and all I have to do is open the doors and pop it up and in to place. It is counter height. Be sure and put a plug inside this cabinet.

I kept a folder for many years with all of my dream ideas.

Have fun!!

blueeyedmanda Community Regular

I love doing these types of things.

Walk in pantry

A side by side fridge with ice maker (we rent now and have a stackable and for my gluten free foods I have no room)

One of those huge 6-burner gas stoves, stainless steel.

All my appliances I would prefer to be stainless steel.

A double sink with a spray gun

More cabinet space

An island

Isn't it fun to dream :)

confused Community Regular

i just re-did my kitchen about 18 months ago.

We put new tile on the floor

all new cabinets, even added 3 new ones.

all new countertops

put in more outlets

have a side by side fridge

plus a freezer in the kitchen nook area

wanted an island but my kitchen is long and not wide, so no room

we got all new appliances

a custom kitchen nook table

I love my new kitchen

and i love i actually cook more in it now lol

paula

Guhlia Rising Star

range hood microwave/convection oven (I love mine!)

double oven

industrial strength lazy susan (I broke mine) :angry:

kitchen island w/ breakfast bar

side by side refrigerator

XL upright manual defrost freezer (for basement or garage)

Cheri A Contributor

I don't really care for the side-by side frigs. So, I'd like the one that has the freezer on the bottom, black to match my dishwasher and oven. I'd like a new paint job and some wood flooring put in. The shelving that pops up the Kitchen Aid sounds great!!

Oh, can I also order a hot gluten-free chef with my new kitchen too?! :lol:

Jo.R Contributor

A chef!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

An Aga Cooker.

Granite counters.

I had both of those in my old kitchen and am getting both in my kitchen when we remodel :). We're working on plans now.

TrillumHunter Enthusiast

Fun! I've been planning mine for years :P I want a separate counter with marble inset for baking, especially now. I'll trade my side by side for a french door fridge. Pull out pantry shelves would be very nice. A convection oven with a power gas top--they actually make these. LG solid surface counter top with undercounter sink is a must have. The only thing I'm unsure about is the floor. I dont want tile or vinyl. I love the look of bamboo but there is oak flooring adjacent to the kitchen so I have coordinating issues. :rolleyes: More outlets, many more! My husband says it would be easier to move-haha.

Phyllis28 Apprentice

Since my husband and son eat gluten bread etc... I would like two kitchens. A regular kitchen for me to cook in and a mini kitchen for them (microwave, small sink, mini refrigerator, counter top and a cupboad)

gfgypsyqueen Enthusiast

Open kitchen florr plan to living room or den area

Indoor counter top grill

Gas range!!! We have electric now and it kills me!!!!

Double oven plus microwave

Side by side fridge with filtered water and ice in door (26cft min)

Any Fridge or freezer in garage too

Bread drawer

spice drawer

knife drawer

plus at least 4 more drawers :)

big pantry in kitchen

island with eating area (stools at counter min)

wood cabinets

pendant lights

under cabinet lights

bill pay/desk area

plus, of course, the free interior designer/decorator :P

I can't wait to remodel the kitchen ... someday....

2Boys4Me Enthusiast

Pot drawers! (Or should I say saucepan drawers. :ph34r: )

That's really the big thing. My knees don't work well, so I'd like to never have anything on a bottom shelf, but the drawers would eliminate me buggering up the ol' knees to root around for something in the bottom cabinets.

Easy to access corner cupboards. Yes, I'm living in a dream world. We have three bottom corner cupboards and while I am an expert and feeling around for the slow cooker, wok, whatever, and tilting it just exactly right in order to get it out, I'd rather not have to.

The other thing is a floor that conceals dirt. So, a mud coloured surface. But pretty mud :rolleyes: . With a dog and two boys and a Mom who hates mopping, a floor to camouflage dirt is essential.

I'm sure there's more, like a better fridge/stove, but those are the big three. The rest is wishful thinking. One thing I do have that I love is an upright freezer.

laurelfla Enthusiast

whee!! fun topic!! i love thinking about kitchens and cooking. i would gladly take everything listed above... plus pretty copper-bottomed pots hanging from the ceiling over an island in the middle of the kitchen. i don't know why i've always been fascinated with that!

loco-ladi Contributor

In my dream kitchen I want it open to the rest of the house, I have being "cut off" from friends and family when I cook and they are all visiting!

I want those drawers for the pots and pans mentioned above but in EVERY cabinet!

Corners will be outlawed!!! I hate searching and finagling to get something out (in my last kitchen) or the "lazy susan" corners where the stuff falls off into the back and you can even open the dang door (current kitchen) there HAS to be a better way! (maybe that free room designer will think of it, I would hate to see my free chef suffer needlessly!)

Laurelfla... I have the copper bottom pans... stainless insides (revere) and I do love them just dont have your hanging thingie for them or the island but I do like them.

Adelle Enthusiast

Everything ya'll mentioned PLUS a magical gluten sensor. If anyone has 1 speck of gluten on them an alarm would go off preventing them from having contact with me. Maybe that should go at the front door..... Yes. Oh and a levatation machine. I'm barely 5'4" so I can't reach hardly any upper cabinets!! It'd be lovely to use them!

DH and i live in an apartment (tho for an apartment my kitchen is good sized and well organized) so I dream A LOT about what our future kitchen will be!

Generic Apprentice

I like all the ideas, plus built in cubpoards or something to that effect for recycle bins. And somewhere to stash the stupid plastic bags I get from the store since I like to reuse them. Slide out shelves make life easier when your trying to find something.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

    2. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Reverse Osmosis (RO) Water

    3. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    4. - Scott Adams replied to YoshiLuckyJackpotWinner888's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Water filters are a potential problem for Celiac Disease

    5. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      311

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,579
    • Most Online (within 30 mins)
      7,748

    Bob Rabits
    Newest Member
    Bob Rabits
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I’m really sorry you’re dealing with this—chronic neuropathic or nociplastic pain can be incredibly frustrating, especially when testing shows no nerve damage. It’s important to clarify for readers that this type of central sensitization pain is not the same thing as ongoing gluten exposure, particularly when labs, biopsy, and nutritional status are normal. A stocking/glove pattern with normal nerve density points toward a pain-processing disorder rather than active celiac-related injury. Alcohol temporarily dampening symptoms likely reflects its central nervous system depressant effects, not treatment of an underlying gluten issue—and high-dose alcohol is dangerous and not a safe or sustainable strategy. Seeing a pain specialist is absolutely the right next step, and we encourage members to work closely with neurology and pain management rather than assuming hidden gluten exposure when objective testing does not support it.
    • Scott Adams
      There is no credible scientific evidence that standard water filters contain gluten or pose a gluten exposure risk. Gluten is a food protein from wheat, barley, or rye—it is not used in activated carbon filtration in any meaningful way, and refrigerator or pitcher filters are not designed with food-based binders that would leach gluten into water. AI-generated search summaries are not authoritative sources, and they often speculate without documentation. Major manufacturers design filters for water purification, not food processing, and gluten contamination from a water filter would be extraordinarily unlikely. For people with celiac disease, properly functioning municipal, bottled, filtered, or distilled water is considered gluten-free.
    • Scott Adams
      Bottled water, filtered water, distilled water, and products like Gatorade are naturally gluten-free and do not contain gluten unless contaminated during manufacturing, which would be highly unlikely and subject to labeling laws. Gluten is a protein from wheat, barley, or rye—it is not present in water, minerals, plastics, phosphates, bicarbonate, or electrolytes. Refrigerator filters and reverse osmosis systems are not sources of gluten, and there is no credible scientific evidence that distilled or purified water triggers celiac reactions. If someone experiences symptoms after drinking a specific product, it is far more likely due to individual sensitivities, anxiety around exposure, or unrelated health factors—not gluten in water.
    • Scott Adams
      Water does not contain gluten--bottled water included. This is an official warning that you'll receive a warning if you continue to push this idea. Gatorade is naturally gluten-free as well, and it's purified water does not include gluten. You can see all sort of junk on the Internet--that does not mean it is true.
    • HectorConvector
      An interesting note (though not something that I recommend) is that in the last couple of winters before this one, I drank tons of alcohol because I found it reveresed the pain substantially. It seemed it muted it, then I stopped worrying about it, and so on, so that it was reversing the sensitization cycle. I mean, strong alcohol. Not a few beers. Talking 25% ABV stuff and well beyond any limit anyone has ever seen. Yes, bad for other reasons. But it was interesting, that even after stopping the alcohol (which I could do overnight, for some reason I don't get dependent) the nerve pain would stay "low" for a while, but then gradually ramp up again to where it was before. Obviously, that's not a long term solution as my liver would probably shrivel up and I'd go broke. So the pain clinic hopefully finds a better way to desensitize the condition.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.