Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ideas For Dream Kitchen!


ptkds

Recommended Posts

ptkds Community Regular

I have this tiny kitchen which was fine before going gluten-free, but now it is WAY too small. So I have been thinking about what features would work best in a kitchen. Hopefully we will move in the next 2 yrs, so I have to figure out what I want. Here is what I have so far:

Double oven

Island

Walk-in Pantry

Half the special cabinets from Kitchen Aid!! :lol:

Plenty of counter space.

A huge commercial freezer (but not in the kitchen!!)

Granite countertops

Built in spice rack

So, what do you guys want in your "Dream" or ideal kitchen?? Have fun and dream big!! I am curious to know if I am the only one sitting around dreaming about a better kitchen!!

ptkds


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

Under the counter wine cooler.

I don't personally like granite as it is so hard to keep clean and if you drop something on it - it is hard to repair. I like LG HI-Max Volcanic series with no shine. Easy to clean, repair and does not show scratches.

I also had built in spice racks in the past. But, because I have so many spices I keep them in the freezer door. Easy to reach and they don't lose their peak flavors so fast.

Garage doors to keep appliances out of sight and be sure and put plenty of outlets inside them.

I have a pop up shelf for my mixer which is my favorite thing. My mixer is always ready to use and all I have to do is open the doors and pop it up and in to place. It is counter height. Be sure and put a plug inside this cabinet.

I kept a folder for many years with all of my dream ideas.

Have fun!!

blueeyedmanda Community Regular

I love doing these types of things.

Walk in pantry

A side by side fridge with ice maker (we rent now and have a stackable and for my gluten free foods I have no room)

One of those huge 6-burner gas stoves, stainless steel.

All my appliances I would prefer to be stainless steel.

A double sink with a spray gun

More cabinet space

An island

Isn't it fun to dream :)

confused Community Regular

i just re-did my kitchen about 18 months ago.

We put new tile on the floor

all new cabinets, even added 3 new ones.

all new countertops

put in more outlets

have a side by side fridge

plus a freezer in the kitchen nook area

wanted an island but my kitchen is long and not wide, so no room

we got all new appliances

a custom kitchen nook table

I love my new kitchen

and i love i actually cook more in it now lol

paula

Guhlia Rising Star

range hood microwave/convection oven (I love mine!)

double oven

industrial strength lazy susan (I broke mine) :angry:

kitchen island w/ breakfast bar

side by side refrigerator

XL upright manual defrost freezer (for basement or garage)

Cheri A Contributor

I don't really care for the side-by side frigs. So, I'd like the one that has the freezer on the bottom, black to match my dishwasher and oven. I'd like a new paint job and some wood flooring put in. The shelving that pops up the Kitchen Aid sounds great!!

Oh, can I also order a hot gluten-free chef with my new kitchen too?! :lol:

Jo.R Contributor

A chef!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

An Aga Cooker.

Granite counters.

I had both of those in my old kitchen and am getting both in my kitchen when we remodel :). We're working on plans now.

TrillumHunter Enthusiast

Fun! I've been planning mine for years :P I want a separate counter with marble inset for baking, especially now. I'll trade my side by side for a french door fridge. Pull out pantry shelves would be very nice. A convection oven with a power gas top--they actually make these. LG solid surface counter top with undercounter sink is a must have. The only thing I'm unsure about is the floor. I dont want tile or vinyl. I love the look of bamboo but there is oak flooring adjacent to the kitchen so I have coordinating issues. :rolleyes: More outlets, many more! My husband says it would be easier to move-haha.

Phyllis28 Apprentice

Since my husband and son eat gluten bread etc... I would like two kitchens. A regular kitchen for me to cook in and a mini kitchen for them (microwave, small sink, mini refrigerator, counter top and a cupboad)

gfgypsyqueen Enthusiast

Open kitchen florr plan to living room or den area

Indoor counter top grill

Gas range!!! We have electric now and it kills me!!!!

Double oven plus microwave

Side by side fridge with filtered water and ice in door (26cft min)

Any Fridge or freezer in garage too

Bread drawer

spice drawer

knife drawer

plus at least 4 more drawers :)

big pantry in kitchen

island with eating area (stools at counter min)

wood cabinets

pendant lights

under cabinet lights

bill pay/desk area

plus, of course, the free interior designer/decorator :P

I can't wait to remodel the kitchen ... someday....

2Boys4Me Enthusiast

Pot drawers! (Or should I say saucepan drawers. :ph34r: )

That's really the big thing. My knees don't work well, so I'd like to never have anything on a bottom shelf, but the drawers would eliminate me buggering up the ol' knees to root around for something in the bottom cabinets.

Easy to access corner cupboards. Yes, I'm living in a dream world. We have three bottom corner cupboards and while I am an expert and feeling around for the slow cooker, wok, whatever, and tilting it just exactly right in order to get it out, I'd rather not have to.

The other thing is a floor that conceals dirt. So, a mud coloured surface. But pretty mud :rolleyes: . With a dog and two boys and a Mom who hates mopping, a floor to camouflage dirt is essential.

I'm sure there's more, like a better fridge/stove, but those are the big three. The rest is wishful thinking. One thing I do have that I love is an upright freezer.

laurelfla Enthusiast

whee!! fun topic!! i love thinking about kitchens and cooking. i would gladly take everything listed above... plus pretty copper-bottomed pots hanging from the ceiling over an island in the middle of the kitchen. i don't know why i've always been fascinated with that!

loco-ladi Contributor

In my dream kitchen I want it open to the rest of the house, I have being "cut off" from friends and family when I cook and they are all visiting!

I want those drawers for the pots and pans mentioned above but in EVERY cabinet!

Corners will be outlawed!!! I hate searching and finagling to get something out (in my last kitchen) or the "lazy susan" corners where the stuff falls off into the back and you can even open the dang door (current kitchen) there HAS to be a better way! (maybe that free room designer will think of it, I would hate to see my free chef suffer needlessly!)

Laurelfla... I have the copper bottom pans... stainless insides (revere) and I do love them just dont have your hanging thingie for them or the island but I do like them.

Adelle Enthusiast

Everything ya'll mentioned PLUS a magical gluten sensor. If anyone has 1 speck of gluten on them an alarm would go off preventing them from having contact with me. Maybe that should go at the front door..... Yes. Oh and a levatation machine. I'm barely 5'4" so I can't reach hardly any upper cabinets!! It'd be lovely to use them!

DH and i live in an apartment (tho for an apartment my kitchen is good sized and well organized) so I dream A LOT about what our future kitchen will be!

Generic Apprentice

I like all the ideas, plus built in cubpoards or something to that effect for recycle bins. And somewhere to stash the stupid plastic bags I get from the store since I like to reuse them. Slide out shelves make life easier when your trying to find something.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Reverse Osmosis (RO) Water

    2. - Known1 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    3. - Scott Adams replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Great Value Veggies cannot be trusted.

    4. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

    5. - ainsleydale1700 replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Confused about HLA-DQ Celiac gene test result

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,442
    • Most Online (within 30 mins)
      7,748

    Peggy Vorell
    Newest Member
    Peggy Vorell
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      I am hesitant to post this as I have seen many people here recommending RO water.  With that said, I want to share my experience and how RO water now impacts me.  Three or four years ago a local store installed a RO water refill station.  I had been buying gallons of distilled and spring water prior to that.  I switched over to using the RO water refill station saving money by brining in my own clean empty gallon jugs.  Every 6-months I would replace the jugs by buying new gallons of distilled water.  This RO water is the only water I would drink while at home.  Two huge glasses every morning before work and two more after work.  I would also use the RO water to make coffee and hot coco. This past December, prior to my celiac diagnosis, my gut was making more noise than anything I had ever experienced.  Seriously, it was crazy, almost like fire works going off in my stomach.  I happened to pick up some distilled water for my 6-month jug rotation.  Literally, as soon as I started drinking the distilled water my stomach settled a great deal.  I could honestly feel the difference after the first glass of water.  I thought that maybe the RO water from the store's refill station was contaminated with some sort of cleaning agent.  I swore to myself I would never drink from that RO refill station again.  Instead I went back to buying distilled along with gallon jugs of spring water.  No issues with either of those as far as an upset stomach is concerned.  Cost, well that's a different story all together. After being diagnosed marsh 3c, I went shopping at Aldi's for the first time in my life.  I noticed they also sell water by the gallon.  Over the course of the last few weeks, I have purchased a total of 6-gallons of their water.  (Thankfully they were out on two of my visits.)  After having my stomach starting to make noises similar to mid-December again, it dawned on me, maybe its the Aldi water?  Initially I had contributed my bubble gut to some sort of gluten exposure or cross contamination.  Even though everything I have put into my stomach is naturally gluten-free or has been labeled gluten-free / certified gluten-free.  I had assumed that the Aldi water was spring water.  Come to find out, that was a bad assumption.  Looking close at the label it says purified by RO or distillation (or something like that). Again, I switched to different water.  Just like last December, the non-RO water instantly calmed my stomach and even felt better going down the hatch.  This was earlier today by the way.  Prior to creating this post, I did a few searches via Uncle Google.  I bumped into a thread on Reddit (where I am not a member) that has multiple people complaining of GI issues related to RO water.  So my initial thoughts on a cleaning agent in the refill station RO water were likely not correct.  Unfortunately, it seems the RO water itself causing me problems.  I am not sure if we are allowed to post links to other sites and hopefully I will not get into trouble for doing so.  I did try printing the Reddit thread to a PDF file.  Unfortunately, the file is 2MB in size, which is well over the 500KB file attachment limit here on this amazing forum.  Again, hopefully this is ok.  🤞  Here is the Reddit thread. This may not be a popular opinion here, but personally, I will not willingly drink another glass of RO water for the remainder of my life.  Who knows, maybe drinking RO water for the past several years is part of what activated my celiac?  No proof, but just a thought.  Come to find out RO water is well known to leech minerals from your body.  With people like us often lacking minerals to begin with, RO water does not seem like a wise choice.  As the Reddit thread mentions, there are RO water filtration systems that will inject minerals back into the water.  However, those systems are likely not being used at the grocery store refill stations nor by the bottling companies producing RO water for sale at your local store. Please do not shoot the messenger as I am just sharing my personal experience and letting others know that most RO water will leech minerals from your body. God bless and stay well, Known1
    • Known1
      My neighbor's mom was diagnosed with celiac disease 16 years ago.  She is a very kind person and has shared some info about local grocery stores and daily (soon to expire) meat deals.  This evening she brought over 2 slices of Papa Murphy's gluten-free pizza.  It looks to be topped with chicken and spinach.  I asked, "aren't you concerned with cross contamination"?  She said no and apparently eats it on a somewhat regular basis. I found an old article here along with another thread pertaining to Papa Murphy's gluten-free pizza.  The article is quite old, so I do not think it holds much weight nowadays.  The thread I found was also a bit dated, but certainly more recent and relevant.  The information in the thread I found was a bit inconclusive.  Some said they trust Papa Murphy's gluten-free pizza and others were a big no way.  One person even took time to train their local franchise on how to ensure the pizza remains gluten-free without cross contamination. Anyway, being recently diagnosed as marsh 3c, I am currently working on week 3 or 4 in my new gluten-free journey.  I do not want to be rude and toss the pizza out, but I also do not want to have a reaction.  Since she has celiac and obviously ate much or at least some of the pizza, I am leaning towards eating the two slices for lunch tomorrow.  As this thread's title states, what would you do?  Would you eat it or toss it out?  I suppose I could also just give it back to my neighbor to polish off. I look forward to reading your thoughts. Thanks, Known1
    • Scott Adams
      That must have been really upsetting to discover, especially after relying on a product you believed was safe. Labeling can change at any time due to supplier shifts or shared equipment, so it’s always important to double-check packaging—even on products we’ve trusted for years. A “may contain wheat” statement usually indicates potential cross-contact risk rather than an added ingredient, but for people with celiac disease that risk can still be significant. If you’ve been having symptoms, it may take days to weeks to fully settle, depending on the level and duration of exposure. In the meantime, switching to fresh produce or brands that clearly state gluten-free status is a reasonable step. It may also help to contact the manufacturer directly to ask when the labeling changed and what their current cross-contact controls are.
    • trents
      If you have been on a gluten-free diet for four years, all of the testing with the exception of the HLA one, was a waste of time. Not sure why your physician would have even considered it.  But that doesn't explain your ongoing celiac-like symptoms. It's beginning to look like they are being caused by some other medical issues unrelated to a gluten disorder. 
    • ainsleydale1700
      Thanks for the insight!  It has been a whirlwind...very overwhelming and frustrating at times.  But what you are saying makes sense to me. I have been on a Gluten Free diet for 4 years now Its been suggested to me to get a second opinion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.