Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cnn


Lisa

Recommended Posts

Lisa Mentor

This morning she did a segment about the Bethesda, Maryland Gluten Free Cookoff. She mentioned Celiac Disease quite often with the need for gluten free cooking awareness.

She's the best thing since sliced Kinnikinnick! :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

That's great!!!!

I am hoping to go to the Philly cook-off, it is in June.

Canadian Karen Community Regular

I send a rather detailed e-mail to Dr. Sanjay Gupta about 1 month ago. He had a segment about a study where white brain matter and it's causes and effects. I attached a few articles about celiac disease and the unidentified white matter that quite often shows up in our brains. Hopefully, he will sit down and have a nice chat with Heidi Collins and decide to do a whole expose on celiac.....

Karen

pedro Explorer

This is excellent!!!!!!

little-c Contributor

Does Heidi Collins have celiac?

Canadian Karen Community Regular

Yep. She discussed it about a month ago on CNN>........

Rusla Enthusiast

I sure hope we get a lot more coming out of the closet with this on tv. The more aware people are the better it will be for everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

What is this cookoff and when is it? Thank you.

MySuicidalTurtle Enthusiast

Nevermind, it already happened.

Nantzie Collaborator

Heidi Collins on a Roll? Shouldn't this be in the Recipes section? (Get it? Get it?)

At least we know she's gluten-free!

Ba-dump-bump.

I'll be here all week! Please tip your waitresses!

:P

jerseyangel Proficient
Heidi Collins on a Roll? Shouldn't this be in the Recipes section? (Get it? Get it?)

:lol: Good one!

babygirl1234 Rookie

cool :)

Rusla Enthusiast
:lol: Good one!

You have some nerve showing me a lemon merangue pie, young missy.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - peg replied to Soleihey's topic in Related Issues & Disorders
      4

      Gluten Ataxia and Malabsorption

    2. - Scott Adams replied to Itchyperson's topic in Dermatitis Herpetiformis
      28

      Cycle of dermatitis herpetiformis

    3. - eKatherine replied to SaiP's topic in Related Issues & Disorders
      12

      Dangerously underweight, Perfect gluten free and insomnia

    4. - trents replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?

    5. - Russ H replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,177
    • Most Online (within 30 mins)
      7,748

    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • peg
      Hi Scott, You mentioned in your response that you have been taking supplements long term.  What brand(s) do you take?  I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    • Scott Adams
      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
×
×
  • Create New...