Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

News From Alba Therapeutics Corporation


ENF

Recommended Posts

ENF Enthusiast

Alba Therapeutics Corporation Reports Preliminary Phase IIa Clinical Trial Results for AT-1001 for the Treatment of Celiac Disease

Open Original Shared Link

"We are very encouraged by the preliminary data and look forward to applying the extensive knowledge gained in this Phase IIa exploratory clinical trial to a larger, highly powered Phase IIb gluten challenge study later this year" said Blake Paterson, M.D., Chief Executive Officer of Alba Therapeutics

The study may be concluded by 2008.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

That's great news! Thanks for posting this. It looks like things are moving along well.

Nancy

happygirl Collaborator

Did I mention that I LOOOOOOOOOOVE Dr. Fasano and Dr. Patterson?!!!!!!! :D

Generic Apprentice

I don't think I would take it, but that would be great for people like my dad who refuse to acknowledge they have it, because they wouldn't be able to eat there favorite crap or drink their beer.

debmidge Rising Star

This Zonullin sounds good for celiacs to take as a precaution ..for those who eat out or at relatives houses....eat gluten-free, but in case they ingest gluten unknowingly...like at a wedding or event....not for purposefuly eating of gluten. It would appear to be a good back up plan and my husband is looking forward to this being available. It would provide peace of mind when you're found in a bad gluten circumstance.

VydorScope Proficient
This Zonullin sounds good for celiacs to take as a precaution ..for those who eat out or at relatives houses....eat gluten-free, but in case they ingest gluten unknowingly...like at a wedding or event....not for purposefuly eating of gluten. It would appear to be a good back up plan and my husband is looking forward to this being available. It would provide peace of mind when you're found in a bad gluten circumstance.

This is my thought too. It be nice to let my son eat a supposedly gluten-free meal at a restaurant with out worries.

jerseyangel Proficient

I agree with Deb and Vincent--it would be great to eat out again once in a while.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nantzie Collaborator

I hope it's something we can just take occasionally if we choose to, not something we have to take every day to build it up in our bodies. I don't know if I'd do that. At least not until a few years have passed and the FDA doesn't pull it off the shelves because of side effects like they have with so many medications in recent years.

And eating out... Could you imagine just being able to take the croutons off the salad?

Nancy

happygirl Collaborator
I hope it's something we can just take occasionally if we choose to, not something we have to take every day to build it up in our bodies. I don't know if I'd do that. At least not until a few years have passed and the FDA doesn't pull it off the shelves because of side effects like they have with so many medications in recent years.

Nancy

Nancy:

The drug is meant to be taken before a gluten meal (kind of like a lactaid). I don't believe it "builds up" long term in our bodies. So yes, I believe you could just take it when you wanted to.

It stops gluten from crossing a barrier that it shouldn't (by closing the barrier), thus, preventing the autoimmune response from occurring.

Laura

Nantzie Collaborator
Nancy:

The drug is meant to be taken before a gluten meal (kind of like a lactaid). I don't believe it "builds up" long term in our bodies. So yes, I believe you could just take it when you wanted to.

It stops gluten from crossing a barrier that it shouldn't (by closing the barrier), thus, preventing the autoimmune response from occurring.

Laura

Okay, now I'm officially excited.

:D:D:D

Nancy

blueeyedmanda Community Regular

Very exciting news!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,177
    • Most Online (within 30 mins)
      7,748

    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
    • trents
      Rogol72, your recommendation to the OP to "show them pictures of dermatitis herpetiformis" confuses me as the OP does not mention having dermatitis herpetiformis.
×
×
  • Create New...