Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Day Ever


DestinyLeah

Recommended Posts

DestinyLeah Apprentice

I just went to Whole Foods at the suggestion of HappyGirl, for the very first time since I was diagnosed. Everyone on staff knew about Celiac- I remember them bringing it up during training. Now, it is a required part of the training that I will be going through again when I go back to the company. It makes such a difference in the way I feel about shopping. For the first time since the diagnosis, I found real food I can eat! I was jumping up and down in the aisle and got hugs from the staff instead of odd looks.

Enjoy Life makes the best cookies ever- I was convinced I would never like a cookie again! The gluten free bakehouse in NC makes great bread and pizza crust... and has an opening. I got to meet someone who works there, so I may be moving soon. I went through three years o baking training, and thought I may not be able to follow my passion. there is hope- a lot of it.

So I just wanted to say thanks for the encouragement and let everyone know that for he first time since I was told I have Celiac, i am truly happy with my life.

~Destiny (found cookies that can't be used as weapons or demolition balls!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Destiny

Glad to hear you had a great shopping trip. Love the analogy about cookies as weapons that is exactly what the first few cookies I ever had gluten free were.

jerseyangel Proficient

I'm so happy for you, Destiny--that's great! :D

Nantzie Collaborator

That's awesome. Whole Foods has such great stuff. I tried their hamburger buns and really liked them. The trick is that you have to microwave them and then they get all soft. Yum!

Nancy

ravenwoodglass Mentor

You closed the door on gluten and have opened up a whole new pain free world for yourself. I hope you do get to work at the bakery. I used to be a chef and it is such satisfying work, hard but it is so great to see folks enjoy your labors. I hope every day is better than the last for you.

DestinyLeah Apprentice

I tried the microwave trick- just as good as the wheaty stuff, without the grainy texture or loads of yucky seeds.

Made the cookies melt in my mouth, too...

Everything is going in the microwave now! :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,138
    • Most Online (within 30 mins)
      7,748

    kfkynett
    Newest Member
    kfkynett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sh00148
      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now.    Starting to see improvements in her tummy, slowly but surely!
    • Yaya
      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
    • trents
      Check Costco's store brand.
    • trents
      Yes, get serum antibody testing done for celiac disease. You could also have NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...