Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ocean City, Maryland


beachbound

Recommended Posts

beachbound Newbie

Hi, I am brand new to the forum. I have been gluten-free for a little over a month. I will be traveling to Ocean City, Maryland this August and was hoping someone would be able to help me with naming some restraunts that would accomadate me. Thank You for any imput.

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



christycl Rookie
Hi, I am brand new to the forum. I have been gluten-free for a little over a month. I will be traveling to Ocean City, Maryland this August and was hoping someone would be able to help me with naming some restraunts that would accomadate me. Thank You for any imput.

Kim

HI - I was in O.C. Md last Sept. If you can get to Bethany Beach (about 8 miles north) there is a great health food store just as you come into town (at a shopping center across from the high rises) that has lots of gluten-free products. The owner was there and told me about several restaurants in the area that are well informed. I think one was called the Lighthouse and known for it's seafood and the chef has a relative with celiac disease so is really knowledgable. I'll see if I can find some notes on O.C. from my research last year and Ill post again. ALso O.C. has an Outback. You might also do a search on the ICORS listserv. Good luck, Christy

beachbound Newbie
HI - I was in O.C. Md last Sept. If you can get to Bethany Beach (about 8 miles north) there is a great health food store just as you come into town (at a shopping center across from the high rises) that has lots of gluten-free products. The owner was there and told me about several restaurants in the area that are well informed. I think one was called the Lighthouse and known for it's seafood and the chef has a relative with celiac disease so is really knowledgable. I'll see if I can find some notes on O.C. from my research last year and Ill post again. ALso O.C. has an Outback. You might also do a search on the ICORS listserv. Good luck, Christy

Christy,

I greatly appreciate your help. I am really nervous about what to eat. I really don't want to spend my vacation sick. You mentioned doing a search on the ICORS listserv. I am not sure how to do that. Would you be willing to give me some more information? Thanks so much.

Kimberly

christycl Rookie

[]

HI - I finally found some of my notes. The Health Food Store is in Bethany Beach and is called Wholesome Habits. The restaurant there is called Steakhouse 26. In O.C. (or just outside of it) there is Carrabas, Outback and I think Bonefish Grill which all have gluten-free menus. Thrashers french Fries and Kohls' ice cream both on the boardwalk there are gluten-free. Also I find that most of the seafood restaurants e will work with you to give you grilled seafood. We went to Shark's Cove at the north end of O.C. for dinner and they were able to work with me. Telephone each place ahead of time.

To locate the ICORS listserv do a search on google or yahoo. I hope this all helps. Enjoy your trip.

Christy

beachbound Newbie
[]

HI - I finally found some of my notes. The Health Food Store is in Bethany Beach and is called Wholesome Habits. The restaurant there is called Steakhouse 26. In O.C. (or just outside of it) there is Carrabas, Outback and I think Bonefish Grill which all have gluten-free menus. Thrashers french Fries and Kohls' ice cream both on the boardwalk there are gluten-free. Also I find that most of the seafood restaurants e will work with you to give you grilled seafood. We went to Shark's Cove at the north end of O.C. for dinner and they were able to work with me. Telephone each place ahead of time.

To locate the ICORS listserv do a search on google or yahoo. I hope this all helps. Enjoy your trip.

Christy

Christy,

Thank You, Thank You, Thank You!!!!! :rolleyes: I am so greatful for your help. It takes off a lot of stress fir going out to eat and enjoying myself.

Kimberly

  • 2 weeks later...
nothungry Contributor
Christy,

Thank You, Thank You, Thank You!!!!! :rolleyes: I am so greatful for your help. It takes off a lot of stress fir going out to eat and enjoying myself.

Kimberly

I just came back from the Bethany Beach (very close to Ocean City). There is an ice cream shop in Bethany called Berry Good Treats (right near the boardwalk on Garfield Parkway). They have gluten free Edy's ice cream, gluten free ice cream cones, gluten-free hot dogs and gluten-free buns are coming soon. They are celiacs and do not cross contaminate. They just opened up their shop and they were so very nice! It was so awesome to get an ice cream cone! You should check it out when you are in the area!

beachbound Newbie
I just came back from the Bethany Beach (very close to Ocean City). There is an ice cream shop in Bethany called Berry Good Treats (right near the boardwalk on Garfield Parkway). They have gluten free Edy's ice cream, gluten free ice cream cones, gluten-free hot dogs and gluten-free buns are coming soon. They are celiacs and do not cross contaminate. They just opened up their shop and they were so very nice! It was so awesome to get an ice cream cone! You should check it out when you are in the area!

Thank You very much for your helpful information. We do travel often to Bethany Beach and an Ice Cream Cone sounds fantastic!!! :P I can't wait. Have a great summer.

Kimberly


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NWLAX36Mom Rookie

Thanks for the info on Berry Good Treats. We are headed to OC when school gets out and will definitely make the ride up to Bethany to give it a try!

Is it the type of place you could have a meal or mostly just an ice cream shop?

nothungry Contributor
Thanks for the info on Berry Good Treats. We are headed to OC when school gets out and will definitely make the ride up to Bethany to give it a try!

Is it the type of place you could have a meal or mostly just an ice cream shop?

It is mainly an ice cream shop. They have ice cream, cones, hot dogs, and buns that are gluten free. They have other dessert kinds of food that are not gluten free. They were very nice people and had many ideas on great places to go out and eat in the area. I know that Steakhouse 26 on Rte 26 in Bethany is extemely gluten-free friendly (owned by celiacs), and I heard that Bethany Beach Blues in Bethany is celiac friendly.

Have a great trip!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    2. - MI-Hoosier replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    3. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    4. - MI-Hoosier posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test uncertainty

    5. - Sunshine4 replied to Sunshine4's topic in Related Issues & Disorders
      3

      Neurologic symptoms - Muscle Twitching and Hand Tremors


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,253
    • Most Online (within 30 mins)
      7,748

    MI-Hoosier
    Newest Member
    MI-Hoosier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      To put this in perspective, most recent pretest "gluten challenge" guidelines for those having already been eating reduced gluten or gluten free for a significant time period is the daily consumption of 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of two weeks leading up to the day of testing (antibody or biopsy). And I would certainly give it more than two weeks to ensure a valid test experience. Short answer: If it were me, yes, I would assume I have celiac disease and launch full bore into gluten-free eating. I think the tTG-IGA is reliable enough and your score is solid enough to make that a reasonable conclusion. Here is an article to help you get off to a good start. It's easy to achieve a reduced gluten free state but much more difficult to achieve consistency in truly gluten-free eating. Gluten is hidden in so many ways and found in so many food products where you would never expect to find it. For example, soy sauce and canned tomato soup (most canned soups, actually), pills, medications, health supplements. It can be disguised in terminology. And then there is the whole issue of cross contamination where foods that are naturally gluten free become contaminated with gluten incidentally in agricultural activities and manufacturing processes: Eating out at restaurants is a mine field for those with celiac disease because you don't know how food is handled back in the kitchen. Gluten free noodles boiled in the same water that was used for wheat noodles, eggs cooked on the same griddle that French toast was, etc.  
    • MI-Hoosier
      Thank you for the response and article. I was placed on the Mediterranean diet and been on that now for about 3 weeks. While not gluten free I am eating very little bread or anything with gluten ie a slice of whole wheat bread every couple days so assume that would cause issues now with a biopsy.  With the condition my liver is in I am unsure moving back to higher bread consumption is ideal.  In this scenario would my test results be enough to assume positive Celiac and just move forward gluten free?
    • trents
      Welcome to the forum, @MI-Hoosier! You are operating on a misconception about your "mixed" test results. You only had two celiac disease diagnostic tests run out of six that could have been ordered if your doctor had opted for a complete celiac panel. It is perfectly normal to not test positive for all possible celiac disease diagnostic tests. That is why there is more than one test option. It is the same way with other diagnostic testing procedures for many or most other diseases. Generally, when diagnosing a condition, a number of different tests are run and a diagnosis is arrived at by looking at the total body of evidence. The tTG-IGA test is the centerpiece of celiac disease blood antibody testing and the one most commonly ordered by doctors. You were strongly positive for that test. It was not an unequivocal result, IMO.  Having said that, it is standard procedure to confirm a positive celiac disease blood antibody test result with an endoscopy/biopsy which is still considered the gold standard of celiac disease diagnosis. Had your tTG-IGA been 150 or greater, your doctor many have opted out of the endoscopy/biopsy. The absence of GI distress in the celiac disease population is very common. We call them "silent celiacs". That can change as damage to the lining of the small bowel worsens. Elevated liver enzymes/liver stress is very common in the celiac population. About 18% of celiacs experience it. I was one of them. Persistently elevated liver enzymes over a period of years in the absence of other typical causes such as hepatitis and alcohol abuse was what eventually led to my celiac disease diagnosis. But it took thirteen years to get that figured out. Within three months of going gluten free my liver enzymes were back into normal range. Thank goodness, there is more awareness these days about the many long fingers of celiac disease that are not found in the classic category of GI distress. Today, there have been over 200 symptoms/medical conditions identified as connected to celiac disease. It is critical that you not begin a gluten free diet until your endoscopy/biopsy of the small bowel is over. Doing so before that procedure will invalidate it because it will allow healing of the small bowel lining to begin. Here is a link to an article covering celiac disease blood antibody testing:  
    • MI-Hoosier
      Hi,  I was recently diagnosed with stage 3 NASH and doctor is concerned something is caused my disease to progress quicker than they would expect.   During blood tests a celiac screen was pulled as my mom is a celiac. My ttg was a 49.4 (normal >15) but my endomysial antibody was negative. I have never had gluten symptoms and no issues with bread and am 54. Do I need a biopsy to rule celiac in or out with this mixed test? Any thoughts are appreciated.  
    • Sunshine4
      Many apologies for somehow changing your first name Scott! 
×
×
  • Create New...