Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Roasted Peanuts?


Lisa

Recommended Posts

Lisa Mentor

Today I order a salad with cranraisins, sliced apples and unseasoned grilled chicken. I brought my own Newmans Dressing. When it arrived, it has what I thought were pine nuts (thought, ok cool). Half way through my salad the nuts tasted seasoned. I asked and yes they were dry roasted peanuts, similar to Planter's.

I have not bought them since gluten free and I have no idea what brand they were, nor was able to read the restaurants ingredience on the nuts. (I have not reaction to peanuts, but concerned about the seasoning). I am not concerned about the grilled chicken.

Ball Park question, are they generally gluten free or should I break out the Imodium soon?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Lisa,

Here's info on the Planter's Dry Roasted Peanuts. They look fine--

Open Original Shared Link

Lisa Mentor

Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

jerseyangel Proficient
When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

<_<

ravenwoodglass Mentor
Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

It would have been her problem if you were allergic to them. If they were not in the ingredients in the menu's description of the salad this place needs a refresher from the Health Dept. After all someone is supposed to go to a seminar at least once a year. It is actually required that someone to attend if you have a restaurant in NY. With peanuts being a possibly fatal allergen that was very irresponsible. I don't think I would eat there again and I would tell them why.

  • 2 years later...
juancano Newbie

Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

ravenwoodglass Mentor
Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

There can be flavoring or gluten containing ingredients used in the processing in dry roasted nuts. You best bet if they don't carry a gluten-free label is to call the company or check their website to make sure they are safe before eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer
I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

I would write to the manager and explain why I would not eat there again. If they can't be trusted to reveal peanuts, of all things, I wouldn't trust them with gluten, either.

I have occasionally sent salads back to the kitchen because the menu didn't specify that there were cucumbers in it. I'm quite allergic to cucumbers, and that makes ordering salads as a sure-fire gluten-free alternative rather difficult. I not only have to tell them to prepare it away from any crouton contamination, but to wash the knife and cutting boards that might have been used for other vegetables! Cucumbers aren't likely to make me stop breathing (but not impossible), but they will ruin my evening and make me very uncomfortable.

I can, at least, understand why cucumbers might be a surprise since they're not a "major allergen," but peanuts? That's beyond irresponsible.

-Elizabeth

a1sacch Rookie

Im not sure about "dry roasted peanuts", but I do know that some nuts that are flavored (usually they are "candied") have gluten. Southwest airlines ruined me with their peanuts one trip.

worth looking into if you want to eat there again.

OptimisticMom42 Apprentice

So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Yeah, it's not the nuts, it's the process or coating. Some peanuts are coated with yeast, some with salt mixtures, some are naked but processed on the same equipment as the coated ones so they are cross contaminated.

I don't eat very many nuts anymore (is there an emoticon for a pouty face?)

Hope this info is helpful,

RA

Takala Enthusiast

I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

Lisa Mentor
I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

This tread was started about two years ago. I think the point was, that restaurants put undisclosed ingredients in your "salad". So, do use caution.

Regarding the airlines, they are a bit inhospitable. Funny how I keep defending them, even though they have cut my income in half. They are just trying to survive and catering to special needs, just isn't a priority at the moment. So come prepared.

Back to the peanuts...Planters Dry Roasted are gluten free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,180
    • Most Online (within 30 mins)
      7,748

    boy-wonder
    Newest Member
    boy-wonder
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AllyJR
      Has anyone found a gluten free parakeet seed mix? I can't find a single one! My doctor wants me to make sure all pet food in the house is gluten free but I'm not sure if that's even possible with parakeets. We love our birds so much! I'm wondering if anyone has ever made their own bird seed mix if gluten free ones are not available. 
    • boy-wonder
      Hi, new member. About me, I had been suffering with weight gain, bloating and irregular and extreme bowel habits for a year or so. For example, I went on holiday in 2023, then again I  2024 at the same time of year and every shirt I wore in 2023 didn't fit anymore, couldn't even do the buttons up. Being in my mid 50s I put it down to age and middle aged spread. I'd been lucky all my life having good metabolism and being able to eat anything and as much as I like without putting on any weight, it drove my other half mad. Over a conversation with a friend health and age Related stuff came up and he mentioned someone he knew who had recently found out they were gluten intolerant,  I looked it up and had every one of 8 or so symptoms listed. Bloating,  weight gain,  headaches, brain fog,  constipation, etc etc. I took the decision to give going gluten free a try. Within 1 week I had lost 4 lb, now 7 weeks in I've lost 13 lb. I feel much better in general,  the bloating has severely subsided, it used to keep me awake at night as I felt so uncomfortable.  So pretty much a success story, as everyone here knows,  going gluten free isn't always easy, and eating out can be awkward,  but I consider myself lucky that I appear to have an intolerance rather than an allergy or being celiac.  I can deal with most of the gluten free options at the supermarket but, the big one for me is bread, I love bread, and the gluten free options I've tried are pretty poor. I was at a posh black tie event last night and chose all the food options I thought would be gluten free,  however,  there was bread on the table and I couldn't resist it, I had I small piece of bread,  god it was good, I wanted more but I resisted. Today I feel a bit dodgy, my stomach is churning, and I generally feel a bit urgh.  So here's the question, is that really down to 1 small piece of bread or is it coincidence?  I'd be interested in hearing how other people have reacted to a similar situation,  as I was considering having a day off every now and then and enjoying some lovely fresh bread.
    • ValerieC
      Does anybody know of a guide that ranks reevaluates universities and colleges in terms of their accommodation of celiac disease or food allergies?   Thanks in advance for any leads! Valerie 
    • thejayland10
      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
×
×
  • Create New...