Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Roasted Peanuts?


Lisa

Recommended Posts

Lisa Mentor

Today I order a salad with cranraisins, sliced apples and unseasoned grilled chicken. I brought my own Newmans Dressing. When it arrived, it has what I thought were pine nuts (thought, ok cool). Half way through my salad the nuts tasted seasoned. I asked and yes they were dry roasted peanuts, similar to Planter's.

I have not bought them since gluten free and I have no idea what brand they were, nor was able to read the restaurants ingredience on the nuts. (I have not reaction to peanuts, but concerned about the seasoning). I am not concerned about the grilled chicken.

Ball Park question, are they generally gluten free or should I break out the Imodium soon?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Lisa,

Here's info on the Planter's Dry Roasted Peanuts. They look fine--

Open Original Shared Link

Lisa Mentor

Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

jerseyangel Proficient
When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

<_<

ravenwoodglass Mentor
Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

It would have been her problem if you were allergic to them. If they were not in the ingredients in the menu's description of the salad this place needs a refresher from the Health Dept. After all someone is supposed to go to a seminar at least once a year. It is actually required that someone to attend if you have a restaurant in NY. With peanuts being a possibly fatal allergen that was very irresponsible. I don't think I would eat there again and I would tell them why.

  • 2 years later...
juancano Newbie

Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

ravenwoodglass Mentor
Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

There can be flavoring or gluten containing ingredients used in the processing in dry roasted nuts. You best bet if they don't carry a gluten-free label is to call the company or check their website to make sure they are safe before eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer
I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

I would write to the manager and explain why I would not eat there again. If they can't be trusted to reveal peanuts, of all things, I wouldn't trust them with gluten, either.

I have occasionally sent salads back to the kitchen because the menu didn't specify that there were cucumbers in it. I'm quite allergic to cucumbers, and that makes ordering salads as a sure-fire gluten-free alternative rather difficult. I not only have to tell them to prepare it away from any crouton contamination, but to wash the knife and cutting boards that might have been used for other vegetables! Cucumbers aren't likely to make me stop breathing (but not impossible), but they will ruin my evening and make me very uncomfortable.

I can, at least, understand why cucumbers might be a surprise since they're not a "major allergen," but peanuts? That's beyond irresponsible.

-Elizabeth

a1sacch Rookie

Im not sure about "dry roasted peanuts", but I do know that some nuts that are flavored (usually they are "candied") have gluten. Southwest airlines ruined me with their peanuts one trip.

worth looking into if you want to eat there again.

OptimisticMom42 Apprentice

So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Yeah, it's not the nuts, it's the process or coating. Some peanuts are coated with yeast, some with salt mixtures, some are naked but processed on the same equipment as the coated ones so they are cross contaminated.

I don't eat very many nuts anymore (is there an emoticon for a pouty face?)

Hope this info is helpful,

RA

Takala Enthusiast

I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

Lisa Mentor
I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

This tread was started about two years ago. I think the point was, that restaurants put undisclosed ingredients in your "salad". So, do use caution.

Regarding the airlines, they are a bit inhospitable. Funny how I keep defending them, even though they have cut my income in half. They are just trying to survive and catering to special needs, just isn't a priority at the moment. So come prepared.

Back to the peanuts...Planters Dry Roasted are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    2. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    3. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    5. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,237
    • Most Online (within 30 mins)
      7,748

    Nancy MacManus
    Newest Member
    Nancy MacManus
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
    • trents
      Welcome to celiac.com, @Teaganwhowantsanexpltion! Joint pain is a well-established symptom of celiac disease. But joint pain may also be caused by other medical problems such as rheumatoid arthritis, chronic fatigue syndrome, etc. Make sure you share these concerns with your physician so that he or she can initiate testing or make referrals to specialists. As someone with celiac disease it is very important that you be consistent with the gluten free diet.
    • Scott Adams
      Let us know how things go.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.