Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dry Roasted Peanuts?


Lisa

Recommended Posts

Lisa Mentor

Today I order a salad with cranraisins, sliced apples and unseasoned grilled chicken. I brought my own Newmans Dressing. When it arrived, it has what I thought were pine nuts (thought, ok cool). Half way through my salad the nuts tasted seasoned. I asked and yes they were dry roasted peanuts, similar to Planter's.

I have not bought them since gluten free and I have no idea what brand they were, nor was able to read the restaurants ingredience on the nuts. (I have not reaction to peanuts, but concerned about the seasoning). I am not concerned about the grilled chicken.

Ball Park question, are they generally gluten free or should I break out the Imodium soon?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Lisa,

Here's info on the Planter's Dry Roasted Peanuts. They look fine--

Open Original Shared Link

Lisa Mentor

Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

jerseyangel Proficient
When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

<_<

ravenwoodglass Mentor
Thanks Patti for the time to look this up. Don't know whether they were planters, but feel more comfortable now.

I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

It would have been her problem if you were allergic to them. If they were not in the ingredients in the menu's description of the salad this place needs a refresher from the Health Dept. After all someone is supposed to go to a seminar at least once a year. It is actually required that someone to attend if you have a restaurant in NY. With peanuts being a possibly fatal allergen that was very irresponsible. I don't think I would eat there again and I would tell them why.

  • 2 years later...
juancano Newbie

Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

ravenwoodglass Mentor
Hi, just new at this gluten-free thing. Just trying it out for a couple months per Drs recommendation. So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Like:

Roasted Peanuts

Roasted Sunflowers (not a nut, but I like them)

Roasted Cashews

How's Dry Roasting different than just roasting?

Thanks!

There can be flavoring or gluten containing ingredients used in the processing in dry roasted nuts. You best bet if they don't carry a gluten-free label is to call the company or check their website to make sure they are safe before eating.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



brigala Explorer
I am still a little bugged that they did not list the nuts on the salad menu. What if I had a peanut allergy. When I inquired about the nuts, the own ask if it was ok and I responded with "I'm not sure". She gave me that look like "Sorry, but not my problem". GRRRR

I would write to the manager and explain why I would not eat there again. If they can't be trusted to reveal peanuts, of all things, I wouldn't trust them with gluten, either.

I have occasionally sent salads back to the kitchen because the menu didn't specify that there were cucumbers in it. I'm quite allergic to cucumbers, and that makes ordering salads as a sure-fire gluten-free alternative rather difficult. I not only have to tell them to prepare it away from any crouton contamination, but to wash the knife and cutting boards that might have been used for other vegetables! Cucumbers aren't likely to make me stop breathing (but not impossible), but they will ruin my evening and make me very uncomfortable.

I can, at least, understand why cucumbers might be a surprise since they're not a "major allergen," but peanuts? That's beyond irresponsible.

-Elizabeth

a1sacch Rookie

Im not sure about "dry roasted peanuts", but I do know that some nuts that are flavored (usually they are "candied") have gluten. Southwest airlines ruined me with their peanuts one trip.

worth looking into if you want to eat there again.

OptimisticMom42 Apprentice

So, some dry roasted nuts have gluten? This is not something in the nut per se, right? More during the process they may add stuff to it that adds gluten?

Yeah, it's not the nuts, it's the process or coating. Some peanuts are coated with yeast, some with salt mixtures, some are naked but processed on the same equipment as the coated ones so they are cross contaminated.

I don't eat very many nuts anymore (is there an emoticon for a pouty face?)

Hope this info is helpful,

RA

Takala Enthusiast

I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

Lisa Mentor
I swear, domestic airlines are the most inhospitable place on earth....

first they hassle you about what sorts of foods you can and cannot carry on, and then they cancel your flight, making you wait for hours in a closed venue with almost nothing in safe foods, then when you finally make it on the plane, there's nothing but tiny little packs of peanuts .... yes, with gluten.

Maybe it's a two- fer to free up another seat from their point of view, if the peanut doesn't get 'em the gluten will. <_<

This tread was started about two years ago. I think the point was, that restaurants put undisclosed ingredients in your "salad". So, do use caution.

Regarding the airlines, they are a bit inhospitable. Funny how I keep defending them, even though they have cut my income in half. They are just trying to survive and catering to special needs, just isn't a priority at the moment. So come prepared.

Back to the peanuts...Planters Dry Roasted are gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    2. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

    3. - marion wheaton replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?

    4. - trents replied to marion wheaton's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Are Lindt chocolate balls gluten free?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,420
    • Most Online (within 30 mins)
      7,748

    maggie23
    Newest Member
    maggie23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.