Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ritz Crackers

pnltbox27

Recommended Posts

pnltbox27 Contributor
pnltbox27
Posted

anybody know of a gluten free version of ritz crackers?? ive seen some of the gluten-free crackers at my grocery store ,but they have limited selection and they look just horrible.i was hoping to find a cracker similar to the ritz version, or im i just dreaming?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SunnyDyRain Enthusiast
SunnyDyRain
Posted

I think Glutanio makes a round buttery cracker that is just like it. Havne't tried them yet, but I will as soon as i get to the store to get them :)

JennyC Enthusiast
JennyC
Posted

You are in luck! Glutino makes a cracker that looks just like Ritz, but it does taste a little like a saltine. They are good. I eat gluten but I still eat them with my son. They are the best gluten-free cracker that we have tried so far. You can find them online if you cannot locate them in a store in your area. We also like the Blue Diamond nut thins, but they are not made in a dedicated facility. He also likes the large Energy crackers with cream cheese and lunch meat on them. The Energy Seattle crackers are pretty good also, they kind of remind me of wheat thins...sort of. ;) The rice crackers grow on you after a while too.

blueeyedmanda Community Regular
blueeyedmanda
Posted

The Glutino crackers are great! They are not hard either, they are flaky and you won't break your jaw biting into them.

jkmunchkin Rising Star
jkmunchkin
Posted

Love these crackers!! They taste like a cross between a Ritz and a Saltine.

Open Original Shared Link free.com/item_detail.aspx?ItemCode=108009

  • 8 years later...
Oneofhowmany Newbie
Oneofhowmany
Posted

Interesting that you should ask. Ritz gave me the signs and symptoms of my gluten allergy years before it other wheat products did. I suspect that company's product is a significant cause of my disease. 

kareng Grand Master
kareng
Posted
18 minutes ago, Oneofhowmany said:

Interesting that you should ask. Ritz gave me the signs and symptoms of my gluten allergy years before it other wheat products did. I suspect that company's product is a significant cause of my disease. 

This topic is from 2007.   I think they were asking for something gluten-free that is similar to 

ritz crackers.  Not sure we can prove that Ritz cause Celiac. :)

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
mbrookes Community Regular
mbrookes
Posted

The Glutino crackers that look like Ritz can be improved by lightly brushing them with butter, sprinkling with a little salt and running in the oven for a few minutes. By the way, why don't gluten free crackers have salt? Most don't and are greatly improved by adding it.

 

weluvgators Explorer
weluvgators
Posted

In Australia Schar has a "Salti" cracker that reminded me of what I remember about Ritz crackers.  I don't understand why this cracker is not sold in USA.  Please let me know if anyone can find a source in USA.

Packaging looks updated from when we were last in Australia, but I assume this is still the same cracker.

Open Original Shared Link

 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    2. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    3. knitty kitty
      - knitty kitty commented on Scott Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      2

      Could Gluten and Alzheimer’s Be Linked? New Research Uncovers Surprising Protein Parallels (+Video)

      Thiamine deficiency has been found in the brains of people with amyloid-beta plaques. Benfotiamine, a form of Thiamine, has been shown to prevent the formation of and remove those amyloid-beta peptides and plaques! Benfotiamine improves cognitive impairment and reduces inflammation. Benfotiamine helps improve blood glucose utilization. Malabsorption...
    4. SamAlvi
      - SamAlvi posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      High TTG-IgG and Normal TTG-IgA

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    5. trents
      - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,839
    • Most Online (within 30 mins)
      7,748
    Pepper Loo
    Newest Member
    Pepper Loo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
    • trents
      Small Bowel Resection 12 inches

      By trents · Posted

      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      Small Bowel Resection 12 inches

      By Ello · Posted

      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.