Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheek Swab Testing


clh

Recommended Posts

clh Newbie

Has anyone had experience with the cheek swab test offered by Kimball Genetics? I have Celiac disease and want to have my 4 year-old daughter tested for the genes. She is asymptomatic at this time. I wasn't diagnosed until my early 20's presenting only with anemia. Also, if anyone has any advice on testing his/her child I would love to hear it. Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hathor Contributor

I didn't go there. I used Enterolab. You might to a price comparison. I recall someone saying Enterolab was cheaper than some other places.

I don't have celiac genes so I saw no reason to have my children tested. Since we aren't of Asian heritage, they will have gluten intolerance genes (or maybe a celiac one if my husband is asymptomatically packing one). Of course, they are adults & were able to decide for themselves if testing made sense.

Given your history and genes, though, you might want to test your daughter. Perhaps even periodically do some stool testing to see if she is creating any antibodies or has malabsorption -- that way you could nip any problems in the bud.

azmom Newbie

Sorry I don't have any advice for you, but I also am curious how others will answer. My husband has celiac and I suspect my son does. Would like to get both of my children tested, but don't want to put either one thru the endoscopy. But, on the other hand, I am concerned about the validity of the cheek swab and the Enterolab testing. They are both relatively new and, as far as I can see, have not been scientifically proven. Even the blood tests are not a fool proof method, so what's a mom to do?

Good Luck!

deesmith Apprentice
Has anyone had experience with the cheek swab test offered by Kimball Genetics? I have Celiac disease and want to have my 4 year-old daughter tested for the genes. She is asymptomatic at this time. I wasn't diagnosed until my early 20's presenting only with anemia. Also, if anyone has any advice on testing his/her child I would love to hear it. Thanks!

Hi,

I can't answer you the testing your child part. My children are 24 and 19 and I have talked to them about doing testing, but we have to figure out insurance stuff first.

But on the Kimball Genetics, I can tell you that Dr. Peter Green from the Celiac Center at Columbia Univeristy uses them. They have a 1 day turn around time (but it took me a few days to get them from Dr. Green)

I think that if Dr. Green uses them they are very reliable and probably one of the best.

Oh, also additional family members get a discount. It was fairly expensive, but Dr. Green gave me a sheet from Kimball that states they will help to try to get your insurance company to pay for the testing. If the claim is denied, they will help fight it. And they are willing to accept payment arrangements.

That's where I would want my kids to get tested.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,096
    • Most Online (within 30 mins)
      7,748

    Cindy Fyffe
    Newest Member
    Cindy Fyffe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @trents, it's not typical for gluten exposure to cause symptoms as delayed as a week or two after ingestion. In most cases, reactions to gluten occur within hours to a few days, depending on individual sensitivity and how much gluten was consumed. The delayed symptoms you describe—stomach cramping in the mornings and flaky stool—might suggest that something else is contributing to your discomfort. Cross-contamination is a common challenge, especially when dining out, and it's great that you're doing your best to stay gluten-free. However, the inconsistency of your symptoms and the long delay between exposure and reaction could warrant further investigation. It's possible that another gastrointestinal condition, such as IBS, a food intolerance, or a reaction to something else in your diet, might be contributing to your symptoms. You might consider keeping a detailed food and symptom diary to identify potential patterns or triggers. Additionally, consulting your gastroenterologist could provide clarity. They may suggest testing to rule out other issues, such as small intestinal bacterial overgrowth (SIBO), microscopic colitis, or other sensitivities. If you suspect cross-contamination is a significant issue, you could also ask for follow-up bloodwork (e.g., tTG-IgA) to check if your antibodies are elevated, which might indicate ongoing gluten exposure.
    • Scott Adams
      Good to know, here is their website: https://polly-o.com/
    • Scott Adams
      No cure so far, and a treatment might still be years away. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      I'm not sure the article would be misleading, as it offers many different avenues to pursue for those with ongoing symptoms. The recommendation to keep a food diary and remove common food intolerance triggers would be a good way to discover issues with casein/milk, especially if you added that back to your diet after a couple of months and your symptoms returned. Many additional food intolerance issues can be permanent in some people. 
    • RDLiberty
      Thank you for this! "Medical" advice, and I use the term loosely, is so rampant and so unproven nowadays (I even have relatives that fall down these rabbit holes and are shocked I don't follow.), so I am skeptical of everything. I appreciate the confirmation of my suspicions that this was more hearsay. Onward with my rice and corn. lol
×
×
  • Create New...