Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughter Made Cookies...

JerryK

By JerryK
in Coping with Celiac Disease

Recommended Posts

JerryK Community Regular
JerryK
Posted

My oldest daughter made peanut butter cookies. She could see me lusting over them...

She felt guilty and made a paper plate "lid" over the cookies, and drew a picture on the lid,

of a toilet...to remind me what would happen if I ate them.

Then bless her heart, she made me my own patch of "flourless" peanut butter cookies...just

with peanut butter, sugar and eggs (I know, low calorie right!) These were great! I was

strutting around the house eating cookies like I was the man!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Aw-w-w, your daughter sounds very sweet and thoughtful :)

And, it sounds like she got her sense of humor from you :D

aikiducky Apprentice
aikiducky
Posted

That's so sweet!

I'm laughing about the picture of a toilet... :lol: :lol: :lol:

Pauliina

pedro Explorer
pedro
Posted

Wow, your heart probably melt when you daugther gave you the cookies.

I like the toilet drawing, she is genious :D

Take care.

kbtoyssni Contributor
kbtoyssni
Posted

Aww, that's sweet of your daughter. I love those PB cookies!

missy'smom Collaborator
missy'smom
Posted

Kids are great aren't they! The toilet thing is so cute!

My son told me today that I was the Best baker. This after I've been baking only gluten-free this whole year and he's not gluten-free. I used to bake non-gluten-free alot-bread etc. It really meant something to hear that.

annie-is-GF Newbie
annie-is-GF
Posted

I love the people who really care for those of us with celiac disease! My stepsister is my roommate and she said that we should take turns every night making meals from a gluten-free cookbook. What a sweetie.

Does anyone have a specific recipe for those peanut butter cookies? They sound DEE-LISH. I might add chocolate chips :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,735
    • Most Online (within 30 mins)
      7,748
    Mcosta
    Newest Member
    Mcosta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • MommaBear82
      Celiac And Eggs

      By MommaBear82 · Posted

      I just wanted to point out that the QUANTITY of exposure to eggs in baked goods would naturally be much less than if you were to eat a whole egg. I think that's why they appear to be tolerated in baked goods, but not as a stand-alone food. 
    • trents
      What should I do with these test results?

      By trents · Posted

      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
×
×
  • Create New...