Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Used Breadmaker

isiskingdom

Recommended Posts

isiskingdom Contributor
isiskingdom
Posted

My foster mother offered me her breadmaker it has been used very little. Will it be ok for me to use as long as I clean it out? I'm suppose to pick it up later today.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

I wouldn't risk it. :(

sickofit Newbie
sickofit
Posted
My foster mother offered me her breadmaker it has been used very little. Will it be ok for me to use as long as I clean it out? I'm suppose to pick it up later today.

Most of us live with gluten people and have to share the kitchen. If we can wash and share the dishes and silverware I don't see why you can't clean the breadmaker. I'd put the basket thru the dishwasher.

Ursa Major Collaborator
Ursa Major
Posted

Most dishes and silverware can be scrubbed properly. Anything with tight corners can't be, because you can't get in there. Just washing it in the dishwasher won't clean out those corners. I don't think it is safe.

rsm Newbie
rsm
Posted

I use mine, it has been cleaned very well. I don't have any problems with it. Some are sensitive to even trace levels of gluten, I am not. You would just have to determine your risk level.

Tim-n-VA Contributor
Tim-n-VA
Posted

If gluten sticks to the breadmaker to the point that you can't clean it all but it will come off into your gluten-free bread, is the solution to just throw away the first few loaves of gluten free bread?

:P

Bottom line is that you can get a lot of information here but at some point you have to balance risk, convenience and budget for yourself.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I am not sure I would risk it. Just in case.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I would sell that one in a yard sale and put the cash toward another. I bought one after diagnosis and found I only used it a few times. It is of course up to you but I put in a vote for wouldn't use it.

isiskingdom Contributor
isiskingdom
Posted
  • Author

OI!! What to do. I don't have the $ for one so its a tough choice

happygirl Collaborator
happygirl
Posted

my bread turns out better in the oven, not the breadmaker :)

chocolatelover Contributor
chocolatelover
Posted

Could you just order a new basket for it?

Though I stopped using mine because I, too, figured out that my bread comes out better in the oven--didn't like the huge hole the paddle made, and since it doesn't have to knead a second time, it's just as easy to mix it up in the kitchenaid and throw it in a pan in the oven.

annie-is-GF Newbie
annie-is-GF
Posted

Like some other people said, I think it will just depend on your sensitivity to gluten. Some people are so sensitive they are extremely careful with cross-contamination and what not and they STILL get sick, without even knowing why. If I were you I would use the bread machine after scrubbing it out... but I am not as sensitive to gluten as some people are. So just use your best judgement based on how you know you react!

:D I hope you come to a decision! Haha... so much controversy on these message boards!

VydorScope Proficient
VydorScope
Posted

Frankly why risk it? My Bread Maker, and Oster ExpressBake cost me around $50 at target. It works great when I make gluten-free bread (I use all the normal/medium settings) and it beats the heck out of the oven every time.

I know $50 is not exactly free, but $50 to avoid the gluten risk? Its a small price to pay I think!

jerseyangel Proficient
jerseyangel
Posted

I bake my bread in the oven--I use The Gluten Free Pantry French Bread (or the dairy free sandwich).

I just mix it all up in the mixer, put it in a loaf pan and bake. Not much more effort than using a breadmaker. ;)

dally099 Contributor
dally099
Posted
I bake my bread in the oven--I use The Gluten Free Pantry French Bread (or the dairy free sandwich).

I just mix it all up in the mixer, put it in a loaf pan and bake. Not much more effort than using a breadmaker. ;)

hi there, contact the company and they may send you out a new basket. worst case they ask for a couple of bucks but it would be cheaper than buying a new one. good luck!!

katecopsey Newbie
katecopsey
Posted

[My foster mother offered me her breadmaker it has been used very little. Will it be ok for me to use as long as I clean it out? I'm suppose to pick it up later today.]

I know many folks here will say don't do it, but I would. Wash the thing well and go ahead. One caution - the bread is really no better than without!!! LOL

I have a breadmaker and I use it for both regular and gluten-free bread with a good wash between. I know there is a lot of concern about this cross contamination, but I have to truly say I have never had a problem with that.

Just don't expect miracles - there is no such thing as good gluten-free bread, period.

Kate

Ursa Major Collaborator
Ursa Major
Posted
I know many folks here will say don't do it, but I would. Wash the thing well and go ahead. One caution - the bread is really no better than without!!! LOL

I have a breadmaker and I use it for both regular and gluten-free bread with a good wash between. I know there is a lot of concern about this cross contamination, but I have to truly say I have never had a problem with that.

Kate

Kate, that is TERRIBLE advice, and I hope nobody will follow it. It looks like you are one of those people who will never know how good you could feel if you were 100% gluten-free, because obviously, you are not.

Of course, it is your decision to bake both kinds of bread in your breadmaker, it is your body you are messing with. But please, don't tell others that it is okay!

NoGluGirl Contributor
NoGluGirl
Posted

Dear isiskingdom,

I would not risk it either! If you are Celiac like me, no matter how small the amount of gluten, it will make you violently ill! It is so not worth it! I am on a tight budget as well, so that definitely complicates things. However, I have a solution that I believe is doable. There are relatively inexpensive bread pans you can get for around $5 at the regular store in the baking department. I cannot have yeast, which complicates things for me further. Luckily, I have some friends on here who have experimented and found great substitutions, and were gracious enough to share. Gluten hides in some extremely small scratches, and it is not worth destroying your intestines for!

Sincerely,

NoGluGirl

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,138
    • Most Online (within 30 mins)
      7,748
    JennaferH
    Newest Member
    JennaferH
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Katya773
      Wholefoods 365 Organic Wheatgrass Powder

      By Katya773 · Posted

      Ohh gotcha , thank you! Makes sense why I got so sick 😕 Definitely avoiding this in the future 
    • pmarklesparkle
      Best apps for people with celiac

      By pmarklesparkle · Posted

      Thank you, Hopeful!  I've downloaded both of those apps and will try them out.  Much appreciated!
    • Thelma Cadieux
      Cycle of dermatitis herpetiformis

      By Thelma Cadieux · Posted

      Thanks but I will check it out with my doctor, usually stress will trigger it,
    • Hopeful1950
      Cycle of dermatitis herpetiformis

      By Hopeful1950 · Posted

      Has any doctor suggested taking a round of Dapsone?  If you have dermatitis herpetiformis, dapsone will clear it fairly quickly.  It is not a drug you would want to take forever, but when all else failed my doc had me take it as a way to determine if it was dermatitis herpetiformis.  Sure enough it worked like a miracle and itch stopped and after 2 months the rash cleared.  Then I embarked on figuring out how to eat to avoid the breakouts.  It is my understanding that once you expose to gluten, the reaction happens and antibodies are deposited in your skin.  They can blister right away or hang around for a long time and get "activated" by other things like your monthlies, pressure, stress etc.... It makes it difficult to diagnose and difficult to manage.
    • Hopeful1950
      Best apps for people with celiac

      By Hopeful1950 · Posted

      I use an app called Spoonful where you can scan labels and it will tell you whether it is safe, questionable (and why) and also something you can substitute.  It also makes it easier to see what is on the label.  There are some ingredients that I avoid in addition to gluten. You can also search the app by a category.  I just searched on "cosmetics and a few things popped up as compliant.  I think the app is mainly focused on food.  When I first started out reading labels was a nightmare and it took me so much time at the store.  This app has really helped me when I am looking at something new.  They update frequently, and if something isn't in their data base there is an AI function where you can enter the information from the label and it will analyze it right away for you. I have used an app called Find Me Gluten Free in the past when I am traveling to find restaurants.  People's reviews are very helpful because even when a restaurant claims to be able to accommodate, often people will find out differently and they report it on reviews. Hope this helps.
×
×
  • Create New...