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Bread Question/

Bellasmama

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Bellasmama Apprentice
Bellasmama
Posted

Why can't I just follow a regular bread and just sub. the flour for a gluten-free all purpose flour??

I'm new and very confused with this cooking/baking thing.

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Guest j_mommy
Guest j_mommy
Posted

From what I've read....you can, but you have to add xantham/guar gum.

Bellasmama Apprentice
Bellasmama
Posted
  • Author

How much do you know?

Guest j_mommy
Guest j_mommy
Posted

According to living gluten free for dummies(everyone on this site highly recommends this book):

How much xantham gum use for each cup of gluten-free flour:

Breads: 1 heaping teaspoon

Cakes: 1/2 tsp

cookies: 1/4 tsp

muffins:3/4 tsp

pizza: 2 tsp

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