Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Back With More Questions, Please


bnsnewman

Recommended Posts

bnsnewman Rookie

My daughter has not technically tested positive for Celiac, but she did test positive for gluten sensitivity (as well as casein sensitivity), and she has two positive genes for gluten sensitivity. In trying to explain all of this to both sides of the family, as well as friends and teachers, what is the best way to explain this?

Please tell me if I am wrong, but I thought that the difference between Celiac and having a sensitivity to gluten is the intestinal damage? That Celiac will cause intestinal damage but that a sensitivity will not necessarily cause damage? Though she sure does get sick from consuming gluten.

My sister printed out the list of Celiac safe foods and not safe foods from this site, and when I showed it to another family member over the weekend, she said that the list was for Celiac and not gluten sensitivity. Ok, true. Can and should people with gluten sensitivity follow the same guidelines as people with Celiac?

And we are having our daughter allergy tested for gluten and casein. As it stands right now, her docs don't accept the Enterolab results stating she is gluten sensitive. Though I have so much info in my head, that I'm not even sure what the difference between an allergy and a sensitivity is anymore.

Thanks again. Natalie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
My daughter has not technically tested positive for Celiac, but she did test positive for gluten sensitivity (as well as casein sensitivity), and she has two positive genes for gluten sensitivity. In trying to explain all of this to both sides of the family, as well as friends and teachers, what is the best way to explain this?

Please tell me if I am wrong, but I thought that the difference between Celiac and having a sensitivity to gluten is the intestinal damage? That Celiac will cause intestinal damage but that a sensitivity will not necessarily cause damage? Though she sure does get sick from consuming gluten.

My sister printed out the list of Celiac safe foods and not safe foods from this site, and when I showed it to another family member over the weekend, she said that the list was for Celiac and not gluten sensitivity. Ok, true. Can and should people with gluten sensitivity follow the same guidelines as people with Celiac?

And we are having our daughter allergy tested for gluten and casein. As it stands right now, her docs don't accept the Enterolab results stating she is gluten sensitive. Though I have so much info in my head, that I'm not even sure what the difference between an allergy and a sensitivity is anymore.

Thanks again. Natalie

Whether diagnosed with Celiac or gluten sensitivity, the diet is the same. You are correct, with Celiac if you ingest gluten you will have intestinal damage, with a sensitivity you can have the very same symptoms without intestinal damage. It is often confusing to learn or explain.

Ursa Major Collaborator

Natalie, it is very unlikely that your daughter's allergy tests for gluten and casein will show anything (even though it is possible). Intolerances will not show up on allergy testing.

In people who have a gluten intolerance/sensitivity without intestinal damage will get damage elsewhere, like neurological damage, and mental health issues because the gluten attacks the brain more than the gut. It is just as serious as celiac disease, and the same diet guidelines apply to both.

People with your daughter's genes are frequently misdiagnosed with MS (because the gluten can cause lesions in the brain, and cause the same symptoms as MS), depression, schizophrenia, and others. Also, she could end up with gluten ataxia, neuropathies, crippling joint pain, cancer, vision problems and a host of other impairments.

You need to take this very seriously, no matter what your doctor thinks of Enterolab. You know that your daughter can't tolerate gluten, and that those results were accurate. Take a firm stand with your family, and tell them that you are responsible for your daughter's welfare, and she is not to have any gluten under any circumstances.

Karen B. Explorer
----snip---

And we are having our daughter allergy tested for gluten and casein. As it stands right now, her docs don't accept the Enterolab results stating she is gluten sensitive. Though I have so much info in my head, that I'm not even sure what the difference between an allergy and a sensitivity is anymore.

Thanks again. Natalie

Natalie, it sounds a second opinion might be a good idea. Some docs still aren't up to date on all the symptoms and effects of Celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,956
    • Most Online (within 30 mins)
      7,748

    Bobbyks69
    Newest Member
    Bobbyks69
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @glucel, I agree with @trents.  You can still do the AIP diet while taking aspirin.   I'm one of those very sensitive to pharmaceuticals and have gotten side affects from simple aspirin.  Cardiac conduction abnormalities and atrial arrhythmias associated with salicylate toxicity https://pubmed.ncbi.nlm.nih.gov/3952006/ Another part of the problem is that those drugs, aspirin and warfarin, as well as others, can cause nutritional deficiencies.  Pharmaceuticals can affect the absorption and the excretion of essential vitamins, (especially the eight B vitamins) and minerals.   Potential Drug–Nutrient Interactions of 45 Vitamins, Minerals, Trace Elements, and Associated Dietary Compounds with Acetylsalicylic Acid and Warfarin—A Review of the Literature https://pmc.ncbi.nlm.nih.gov/articles/PMC11013948/   Aspirin causes a higher rate of excretion of Thiamine Vitamin B1.  Thiamine deficiency can cause tachycardia, bradycardia, and other heart problems.  Other vitamins and minerals, like magnesium, are affected, too.  Thiamine needs magnesium to make life sustaining enzymes.  Without sufficient Thiamine and magnesium and other essential nutrients our health can deteriorate over time.  The clinical symptoms of Thiamine deficiency are subtle, can easily be contributed to other causes, and go undiagnosed because few doctors recognize Thiamine deficiency disorders. Thiamine deficiency disorders: a clinical perspective https://pmc.ncbi.nlm.nih.gov/articles/PMC8451766/ Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ Celiac Disease causes malabsorption of vitamins and minerals.  Supplementing with essential vitamins and minerals can boost absorption.   Our bodies cannot make vitamins and minerals.  We must get them from our diet.  The Gluten free diet can be low in Thiamine and the other B vitamins.  Gluten free processed foods are not required to be enriched nor fortified with vitamins and minerals like their gluten containing counterparts. You would be better off supplementing with essential vitamins and minerals than taking herbal remedies.  Turmeric is known to lower blood pressure.  If you already have low blood pressure, taking turmeric would lower it further. Curcumin/turmeric supplementation could improve blood pressure and endothelial function: A grade-assessed systematic review and dose-response meta-analysis of randomized controlled trials https://pubmed.ncbi.nlm.nih.gov/38220376/ I've taken Benfotiamine for ten years without any side effects, just better health. Other References: Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults https://pmc.ncbi.nlm.nih.gov/articles/PMC10502219/ Prevalence of Low Plasma Vitamin B1 in the Stroke Population Admitted to Acute Inpatient Rehabilitation https://pmc.ncbi.nlm.nih.gov/articles/PMC7230706/ Bradycardia in thiamin deficiency and the role of glyoxylate https://pubmed.ncbi.nlm.nih.gov/859046/ Aspirin/furosemide:  Thiamine deficiency, vitamin C deficiency and nutritional deficiency: 2 case reports https://pmc.ncbi.nlm.nih.gov/articles/PMC9023734/ Hypomagnesemia and cardiovascular system https://pmc.ncbi.nlm.nih.gov/articles/PMC2464251/ Atypical presentation of a forgotten disease: refractory hypotension in beriberi (thiamine deficiency) https://pubmed.ncbi.nlm.nih.gov/31285553/
    • Wheatwacked
      Polymyositis is a rare autoimmune disease that makes your immune system attack your muscles. Any autoimmune disease is associated with low vitamin D.   Even as a kid I had weak legs.  Now I feel the burn just walking to the mailbox. A case-control study found that patients with polymyositis (PM) had higher lactate levels at rest and after exercise, indicating impaired muscle oxidative efficiency. The study also found that an aerobic training program reduced lactate levels and improved muscle performance.
    • Wheatwacked
      Micronutrient Inadequacies in the US Population "A US national survey, NHANES 2007-2010, which surveyed 16,444 individuals four years and older, reported a high prevalence of inadequacies for multiple micronutrients (see Table 1). Specifically, 94.3% of the US population do not meet the daily requirement for vitamin D, 88.5% for vitamin E, 52.2% for magnesium, 44.1% for calcium, 43.0% for vitamin A, and 38.9% for vitamin C. For the nutrients in which a requirement has not been set, 100% of the population had intakes lower than the AI for potassium, 91.7% for choline, and 66.9% for vitamin K. The prevalence of inadequacies was low for all of the B vitamins and several minerals, including copper, iron, phosphorus, selenium, sodium, and zinc (see Table 1). Moreover, more than 97% of the population had excessive intakes of sodium, defined as daily intakes greater than the age-specific UL" My Supplements: Vitamin D 10,000 IU (250 mcg) DHEA 100 mg  (Dehydroepiandrosterone (DHEA) levels in the body decrease steadily with age, reaching 10–20% of young adult levels by age 70. DHEA is a hormone produced by the adrenal glands that the body uses to create androgens and estrogens.) 500 mcg Iodine 10 drops of Liquid Iodine B1 Thiamin 250 mg B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg B5 Pantothenice Acid 500 mg Vitamin C 500 mg Selenium twice a week 200 mcg
    • Wheatwacked
      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
×
×
  • Create New...