Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lab Results - Need Interpretation

tulsagal

Recommended Posts

tulsagal Newbie
tulsagal
Posted

I finally received copies of my labs and even after talking with my doctor, I'm confused on these results:

Results from Regional Medical Laboratory:

Tissuetrans IgA: 4 ( 0-19)

Gliadin IGG AB: 3 (0-19)

Gliadin IGA AB: 7 (0-19)

Total IGA: 370 (71-263)

Can someone help me interpret these?

Teresa

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
I finally received copies of my labs and even after talking with my doctor, I'm confused on these results:

Results from Regional Medical Laboratory:

Tissuetrans IgA: 4 ( 0-19)

Gliadin IGG AB: 3 (0-19)

Gliadin IGA AB: 7 (0-19)

Total IGA: 370 (71-263)

Can someone help me interpret these?

Teresa

What did your doc say?

Your Total IGA is above range, but the rest are normal. Are you on a gluten-free diet? if so how long?

chrissy Collaborator
chrissy
Posted

your tests are negative for celiac. your total IgA is higher than normal---which doesn't necessarily mean anything.

tulsagal Newbie
tulsagal
Posted
  • Author

I am not on a gluten-free diet, although I do try and eat low carb most of the time and I do eat the occasional whole wheat bread and Kashi cereal and bars, etc.

My doctor, who happens to be Celiac herself, took more blood and sent it off to Stanford (I think) for more testing. I told her I wanted to know more before having a biopsy done - if at all. She also is doing food allergy testing.

I realize that a negative tTG means Celiac is not likely and a negative Anti-gliadin IGA means that I'm not having an immune response to gluten, but I was puzzled by the above-range Total IGA. Would a wheat or other food allergy cause that to be elevated?

Teresa

Nancym Enthusiast
Nancym
Posted

A high IGA is associated with gluten sensitivity according to Dr. Lewey thefooddoc.com. You might still have celiac disease though, it would take a biopsy to know for sure. There's also a lot of people with brain related gluten sensitivity that have IGA and nothing else.

Either way, you should still try the diet, you might be surprised.

nora-n Rookie
nora-n
Posted

My daughter got an official diagnosis in spite of both negative blood tests and biopsies.

She got so much better off gluten, and even her graves antibodies disappeared.

Before, she had this pain everyday and had to run to the bathroom all day , and many of the other possible symptoms.

nora

chrissy Collaborator
chrissy
Posted

A high IGA is associated with gluten sensitivity according to Dr. Lewey thefooddoc.com. You might still have celiac disease though, it would take a biopsy to know for sure. There's also a lot of people with brain related gluten sensitivity that have IGA and nothing else.

????? everyone has IgA---unless they are IgA deficient.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kerrih Rookie
kerrih
Posted

The TTG or tissuetransglutaminase result is most sensitive for diagnosing celiac disease. I had all normal results except for the TTG level. Yours shows 4 which is quite normal. Mine showed a number of 52. I had a negative biopsy, but most Dr.s will still consider me celiac. I have been on the gluten free diet for over a year and feeling much better. I am 34 yrs old and have had problems since Jr. High school. Hope this helps.

Kerri

aikiducky Apprentice
aikiducky
Posted

It's quite common for blood tests to be negative if the disease hasn't progressed very far yet. It's even possible to have negative blood tests and a positive biopsy. It's good that your doc wants to investigate this further.

Pauliina

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. K6315
      - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    2. kate g
      - kate g posted a topic in Gluten-Free Restaurants
      0

      Nandos improper preparion celiac childrens food

      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely...
    3. Scott Adams
      - Scott Adams replied to TexasCeliacNewbie's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High blood test numbers - with scales. Any advice?

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
    4. trents
      - trents replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    5. K6315
      - K6315 replied to K6315's topic in Related Issues & Disorders
      4

      Newly gluten free… withdrawal?

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,757
    • Most Online (within 30 mins)
      7,748
    Tdizzle18
    Newest Member
    Tdizzle18
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Well, that's interesting. I am lactose intolerant and have been managing that for years. I'd be interested in seeing if that changes once I feel better from not eating gluten (one thing at a time for now, though). Helpful to hear about the avenin. I will do some digging and pose that to the dietitian. Grateful for your feedback.
    • kate g
      Nandos improper preparion celiac childrens food

      By kate g · Posted

      Recently my daughter ate in nandos harlow I rang in advance to speak about the celiac protocals and learned that childs portion chicken nandinos is cooked on the same grill as garlic bread even if they are celiac! Even if you clean it this is not good practise and will be making many children ill. I learnt adults butterfly chicken cooked on a grill purely for chicken.  This is fine and what we ordered however nandos need to take note of your practises for the safety of celiac children. my daughter has been ill from their nandinos chicken before and i emailed head office and they wouldnt accept responsibility 
    • Scott Adams
      High blood test numbers - with scales. Any advice?

      By Scott Adams · Posted

      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      Newly gluten free… withdrawal?

      By trents · Posted

      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Newly gluten free… withdrawal?

      By K6315 · Posted

      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
×
×
  • Create New...