Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicago Conferance


gfmelissa

Recommended Posts

gfmelissa Apprentice

Hey I have to go to a conferance in chicago in november. I have never been there before. Suggestions for restaurants or grocery stores? Please help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I know there's a whole foods or two there. (I had to go to Ft. Wayne, but my flight off of my stop in Chicago was cancelled and I had to drive from Chicago, stopping at the Whole Foods on the way, since Ft. Wayne didn't have one. I think there are two or three in the greater city area.)

Guest Lindam

I live in the Western Suburbs of Chicago and there are alot of places that sell gluten-free food. Trader Joes is my favorite, but there are Fruitful Yield Health Food Stores and Meijers carries a large variety of foods. Where in Chicago are you staying? Maybe I could help you a little better if I knew the location. Let me know.

Linda :)

pamelaD Apprentice

Places I know of in Chicago with Gluten Free Sections on their menu:

-Wildfire Steakhouse (west on Erie or Superior?)

-Adobo Grill (at North Ave and Wells)- swouthwestern/spanish/mexican

-Vinci (just north of North Ave on Halsted)- Italian (awesome polenta!)

I have had lovely meals (after calling ahead, faxing info) at:

-Prairie (Dearborn and Conress)- 'midwestern' cuisine

-Bistro 110 (on Michigan Ave, across from Water tower place)

I have heard good things about:

-Joes Stone Crab (on Ontario, at Rush?)

Enjoy your trip!

Pam

once and again Rookie

P F. Chang's is another good restaurant in Chicago. I have also been happy with the choices in Thai restaurants. They have rice noodles and you can ask for meat, shrimp marinated in fish sauce instead of soy sauce. There is also a very good Vietnamese restuarant in downtown Chicago - To Pho on Wabash will prepare gluten-free meals. Again, ask them to use fish sauce instead of soy sauce.

gfmelissa Apprentice

Hey-

Thanks for your responses everyone! I am staying at the Chicago Marriot downtown and thats sadly all I know! I have written down everyones suggestions! If anyone has anymore I would gladly take them!

Thanks Melissa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,584
    • Most Online (within 30 mins)
      7,748

    Caitlyn Marks
    Newest Member
    Caitlyn Marks
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Femke
      I did a gluten challenge. I ate bread yesterday. I immediately felt horrid. Depressed, fearful, angry.  I also had the weirdest night terrors and "day terrors" (delusions). They were do awful, that I am still terrified. How do gluten impact your dreams?
    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
×
×
  • Create New...