Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bogus Beverages

Shawn

By Shawn
in Coping with Celiac Disease

Recommended Posts

Shawn Apprentice
Shawn
Posted

I have DH, and thought I had figured out the gluten-free diet without a hitch...but...I started drinking "Tab Energy" and right away began breaking out! Darned coca-cola, anyway! Has anybody else had this reaction?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I have DH, and thought I had figured out the gluten-free diet without a hitch...but...I started drinking "Tab Energy" and right away began breaking out! Darned coca-cola, anyway! Has anybody else had this reaction?

Humm...don't know about TAB, but all cokes and 7-ups are gluten free.

ravenwoodglass Mentor
ravenwoodglass
Posted
I have DH, and thought I had figured out the gluten-free diet without a hitch...but...I started drinking "Tab Energy" and right away began breaking out! Darned coca-cola, anyway! Has anybody else had this reaction?

I have had this reaction from coke products. I believe at that time they were following the codex standard for gluten-free. This is 200ppm, the FDA has decided on a wiser 20ppm so I don't know if their gluten-free declarations will change or if they will change the products. I do continue to avoid them though.

Guest jokamo
Guest jokamo
Posted
I have had this reaction from coke products. I believe at that time they were following the codex standard for gluten-free. This is 200ppm, the FDA has decided on a wiser 20ppm so I don't know if their gluten-free declarations will change or if they will change the products. I do continue to avoid them though.

I can't drink Coke either because I can't tolerate the caramel color additive. And I love Coke! <_< I do drink 7-up and don't have a problem with it. :P

Jodi M

Kaycee Collaborator
Kaycee
Posted

That damned caramel colour is in everything!

But here in NZ normal coke has 150a and that doesn't seem to disagree with me, but diet coke and zero have 150c or 150d, not sure which, but they upset me. 7-up is perect. But then with all this saying coke is gluten free I sometimes begin to wonder if it is all in my head!

Cathy

sansglutengrl Explorer
sansglutengrl
Posted
That damned caramel colour is in everything!

But here in NZ normal coke has 150a and that doesn't seem to disagree with me, but diet coke and zero have 150c or 150d, not sure which, but they upset me. 7-up is perect. But then with all this saying coke is gluten free I sometimes begin to wonder if it is all in my head!

Cathy

Cathy,

Just a thought : the Diet Coke and Coke Zero issue that you're having could be aspertame. I was never sensitive to this before I went gluten-free but now I can't even have a sip of Diet Coke without being INCREDIBLY nauseous. I figured it out because I thought I was getting glutened at Starbucks, but it was the Equal I was putting in my coffee. Oops! :blink:

-sansglutengrl

Kaycee Collaborator
Kaycee
Posted

Sansglutengrl

I know it sounds like that too, and I would've thought the same, but I can drink diet 7-up. But I will give the diet coke and coke zero another go.

Cathy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ed-G Newbie
Ed-G
Posted
Cathy,

Just a thought : the Diet Coke and Coke Zero issue that you're having could be aspertame. I was never sensitive to this before I went gluten-free but now I can't even have a sip of Diet Coke without being INCREDIBLY nauseous. I figured it out because I thought I was getting glutened at Starbucks, but it was the Equal I was putting in my coffee. Oops! :blink:

-sansglutengrl

I drink gallons of Classic Coke (or on occasion caffeine free Coke) and never had a problem. But I can't stand the diet Coke. I can't exactly put my finger on it, but it starts from the taste ( like overly sweet water) to how it settles in my system. Come to think of it, I don't care for any diet drinks :blink: .

Ed In MD

Kaycee Collaborator
Kaycee
Posted

And it could be the fact that I am in NZ, so the recipe could be different. But it is still promoted as gluten free

Cathy

  • 1 month later...
mikeanway Newbie
mikeanway
Posted
Cathy,

Just a thought : the Diet Coke and Coke Zero issue that you're having could be aspertame. I was never sensitive to this before I went gluten-free but now I can't even have a sip of Diet Coke without being INCREDIBLY nauseous. I figured it out because I thought I was getting glutened at Starbucks, but it was the Equal I was putting in my coffee. Oops! :blink:

-sansglutengrl

That's a good point SSG,I can't tolerate any of the artificial sweeteners,they give me an almost immeadiate headache,and I hardly ever have headaches. Something to think about surely.

Mike

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,473
    • Most Online (within 30 mins)
      7,748
    simonc
    Newest Member
    simonc
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      New to all of this

      By trents · Posted

      Welcome to the forum @Newhere19! Yes, we have had many forum members that for one reason or another cannot go forward with the confirmation step of the endoscopy with biopsy. Usually it is because they have already been gluten free for a significant period and react so severely to gluten ingestion that they cannot undertake the gluten challenge without endangering their health. But we also have had more than a few who have severe anxiety surrounding the endoscopy itself and cannot bring themselves to go forward with it. May I ask, what was your antibody score or scores, what was the name of the test or tests done and what were the ranges given for normal/negative vs. positive?  What symptoms do you have? What caused you to seek out celiac testing? And to answer your question, many on this forum have had to go forward with the gluten free diet without an official diagnosis for the reasons already stated. You should start seeing symptom improvement within weeks. But realize that achieving a truly free gluten lifestyle is more challenging than most of us realize at the outset. There is a real learning curve involved in order to achieve consistency. That is partly due to the many unexpected places gluten is tucked away in the food supply/supplements/medications and partly because of CC (Cross Contamination) issues. I will offer this primer to get you off to a good start:  
    • Newhere19
      New to all of this

      By Newhere19 · Posted

      I recently had bloodwork done with a GI specialist and was told that I have celiac.. .but they will not confirm the diagnosis without an endoscopy and biopsy. Due to severe trauma I cannot endure the endoscopy and they made it quite clear full sedation is not an option. So now I have to venture forward assuming this is in fact what is causing all of my symptoms. Has anyone else here had the same experience and started the gluten free diet to see if you're really suffering from celiac? If so, how long did you commit before safely saying the results are accurate? My thought was at least three months would be necessary. Much love to everyone ❤️ 
    • trents
      Gluten-Free Foods

      By trents · Posted

    • Scott Adams
      10 years later, my celiac is progressing

      By Scott Adams · Posted

      Your experience sounds incredibly challenging and frustrating. It’s impressive that you’ve been so methodical in tracking your triggers and finding safe foods. While it may feel bizarre, sensitivities like these can sometimes point to underlying conditions like chemical sensitivities, histamine intolerance, or even specific food additives. Have you considered consulting with a functional medicine practitioner or allergist who might specialize in these types of issues? You’ve done a lot of the hard work already with your food diary, and that could provide valuable insights for a professional to help you further.
    • Scott Adams
      Gluten-Free Foods

      By Scott Adams · Posted

      Welcome to the forum! The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...