Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Length Of Post Glutening Suffering...one Week Or More


melie

Recommended Posts

melie Apprentice

Just wondering if anyone can reassure me this can be normal for a single exposure to gluten. It's like my innards are going haywire trying to cope with it and it sets off some kind of inflamed response and my body can't return to its normal state. I never used to have D pre diagnosis, and in fact this never happened until 1 year after being gluten-free that I started getting these week long bouts of D in response to a glutening. It seems that I am hyper sensitive now. Will it get better, or will I now always react like this...does anyone have similar experiences. I'm pretty freaked out by it all. And I now sympathize with all the people who have suffered for years with D without a proper diagnosis, it is truly a nightmare! At least I do know what's causing mine.

Thanks for any help, I'm feeling sad and drained at this point. The diet is hard enough but then when you suffer for over a week from a tiny amount of unintended gluten, it sucks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi melie,

All of us are going to experience reactions differently. I find that as time goes by, and I'm not glutened very often anymore, my reaction is different than it used to be.

For example, 12 days ago I ate something I thought was made in a gluten-free facility (it wasn't), and I had a reaction. I had body aches, nausea and D for 2-3 days, then terrible brain fog for the rest of the week. I was ok for a couple of days, but my stomach remained touchy and I had D once yesterday after dinner. I'm also still a bit anxious. :unsure:

It's not unusual for a gluten reaction to last for a week or more, and some can take up to a month to completely get over it.

Even in the absence of symptoms, I believe the reaction takes that long to end--that's why ingesting gluten even once a month is like not being on the diet at all--the intestine never gets a chance to heal completely.

rh4 Newbie

In my opinion there is no "norm" for celiac disease, but in my experience your body's response is not unusual. My reaction to gluten is similiar and became much more severe after going gluten-free, also developed several other food allergies. Depression is also one of the reactions I experience during/after a gluten poisoning. I've got about a two week recovery period and have found that lots of sleep assists me in recovery after an accidental poisoning - it might help you too. Hang in there.

little d Enthusiast

Melie,

Yes everybodies reactions are different, mine not that extreme as others. I know I get gluten when as I am eating I get the stomach burn when the food goes down, then I feel the gas build up and eventually pass loud gas, with the stomach making loud popping gassy noises that sometime hurt as well, sometimes I immiedately feel very lathargic and want to go to sleep. Then the next day my husband has to force me out of bed and I just might have a headach that is bad enough to take Tylenol, if it is one of my trigger foods the D all day at least 5 times and If I go anywhere I will go to where i know where the bathrooms are. And I am still tired like I worked a 3 night shift with 3hours of sleep inbetween work nights. After that first day of D I may have another D or two followed by C almost to the point where nothing will pass but for a few little pepples, for the rest of the week along with heartburn and occational stomach burn sometimes I wish I would just vomit to get it over with but that never happens. And I will contiune to have headachs off and on for that week. Week two is better especially if I am eating gluten-free.

Donna

2ofus2kids2dogs Apprentice

Hey Donna -

I know we all react differently - but that was a very good description of what happens to me when I get glutened now! Very, very similar. :blink:

To the original poster - sorry you're having problems. A week is about normal for me. I've been gluten free for 9 months - and its happens very infrequently now. However, I did eat something last week and am just getting over it. I think it was the movie popcorn.

Melissa

Mtndog Collaborator

Melie- I have long reactions too- I go the other way (constipation, nausea, night sweats and all sorts of fun stuff!).

Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,575
    • Most Online (within 30 mins)
      7,748

    Wendy SM
    Newest Member
    Wendy SM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @A Wilson, Glad you found us.   There is your answer.  The results from the tests are just more data to the puzzle.
    • Wheatwacked
      Hi @Woodster991, You do need to see a health professional to make sure it is not appendicitis.  Rebound tenderness, fever.   Is it gluten?  Yes.  It is also serious vitamin and mineral deficiency.  Either by Celiac Disease malabsortion, food avoidance or just not getting enough.  Consider significantly increasing your intake of vitamin D, B1, Choline, Iodine, B2, B3, B5, B12.  The vitamin D test, (25(OH)D, is simple and accurate. Whole Milk yogurt and berries to populate your gut with benificial bacteria.  I drink Red Bull for energy.  Eat food low in omega 6 fatty acids. The ideal ratio is less than 3 omega 6 to 1 omega 3.  For some, the Modern American Diet is estimated to be more than 14:1.  Very inflammatory.  Wheat flour is 22:1.  Grass fed milk is 1:1. Whether Celiac Disease (1% of the population) or Non Celiac Gluten Sensitivity (10% of the population) would take blood tests and endoscopy. It is either that, or you have managed to contract 6 or 7 different diseases at the same time. You don't need a doctor's permission to not eat gluten anymore than you would to eat Chinese food.
    • trents
      Being gluten free for two weeks prior to testing can make a difference in the test results if the score is borderline.
    • A Wilson
      Hello, New to Celiac.com, glad I found this site. I have had a lot of GI issues most of my life. Recently my GI issues got so bad I tried a gluten free diet and made a appointment with my GI doctor. I  got the Celiac disease blood test but I  had been gluten free for two weeks before the test. My doctor told me being gluten free for two weeks would not make a difference in the test results. I am not sure I believe that.  I have been reading a lot of articles about Celiac disease and they all give the same information. My GI issues are all gone since my gluten free life started around October 16th 2024, and I  don't want to go back to eating gluten. I am nervous about going back to the doctor for my test results.   
    • nanny marley
      I was also told I had IBS years ago like literally it's just IBS the docter said I've had lots of  the symptoms you say there plus much more but I'm convinced it's not just IBS although I feel very sorry for people who get told this too because IBS is a real problem for people too it's awfull how much ignorance is around in the world these days from docters try the elimination diet like I did gluten free I also did lactose because it was still bothering me I found a real big change I've read some members here say  it can be quite hard to get a diagnosis and help but there is plenty of self help here it's not wrong to self diagnose if you find that it truly is a Life changer be true to your own needs and ask people already suffering for advise it's about your quality of life now and for future this us were I'm heading if I have no luck with docters I will have luck helping myself 🤗
×
×
  • Create New...