Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice On Next Steps From Positive Blood Test


Jimmac

Recommended Posts

Jimmac Newbie

Hello

Just a few days ago I received my blood test results and they were positive for Celiac disease. My doctor suggested that I go on a gluten free diet for 2 weeks and then see how I feel and have another round of blood tests. My systems have been on and off for about 10 years, ie. I go through periods of 4-6 weeks of mild abdominal pain, some dioreha and then I might be well for another 3-6 months. I have noticed though the periods between feeling better and then worse again are shortening.

Anyway my question is - I am now on a gluten free diet (4 days now, not much change) should I keep this up for 2 weeks and then get the blood test again, if I feel good then job done and I am gluten free forever or should I go in for the biopsy to be sure. Plus how long should it take for my symptoms to go away once going on the gluten-free diet

regards

JM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

A positive blood test means you have celiac, regardless of biopsy results. A biopsy may or may not confirm you have celiac. Villi damage may be patchy so a doc can miss it if he doesn't take enough samples so I don't see a need for a biopsy unless your doctor suspects something in addition to celiac is going on, too, and wants to check for it but it doesn't sound like that's the case. Your doctor seems to be really educated on the disease. If you get another blood test after two weeks of being gluten free, I'm guessing your gluten antibody levels will have decreased, but not have gone down into normal range yet. You may want to do another follow up blood test in 4-6 months when you body should be mostly healed. At that point the blood test would indicate if some gluten is sneaking into your diet somewhere and you're not having known symptoms from it.

Welcome!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pdm1981 replied to Dawn Meyers's topic in Related Issues & Disorders
      10

      Vaccines

    2. - captaincrab55 replied to Dawn Meyers's topic in Related Issues & Disorders
      10

      Vaccines

    3. - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      10

      Vaccines

    4. - ShariW replied to glucel's topic in Coping with Celiac Disease
      5

      potato chip cross contamination

    5. - Dawn Meyers replied to Dawn Meyers's topic in Related Issues & Disorders
      10

      Vaccines


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,846
    • Most Online (within 30 mins)
      7,748

    carki
    Newest Member
    carki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • pdm1981
      I've been to the Mayo Clinic. Outstanding place. Did they test to see if you might have refractory celiac disease? This may explain why the symptoms persist but what numbers are off the charts? Are they antibodies, liver enzymes?
    • captaincrab55
      Hi Dawn,   Back in the Fall of 2019 with Covid looming I considered getting a pneumonia vaccine.  I went as far as getting in line and reading the pamphlet and saw the warning about not getting it if you ever had a reaction to diphtheria.  I instantly recalled a tetanus booster shot in 1971 that caused a severe reaction.  Tetanus booster shots include diphtheria.  I haven't had a tetanus shot since, but recent lab results show that I have many timed the immunity required.  Good Luck.  
    • trents
      Since we don't know what you reacting to when you get vaccinated, we can't say whether or not the pneumonia vaccine will cause a reaction. Is there some common ingredient in these vaccines that is causing a reaction. I mean, with many vaccines the antigen is delivered via a solution containing albumin (chicken egg protein). Some people are allergic to chicken egg protein so they can't take those vaccines. That kind of thing. When you say your "numbers are off the chart", what numbers do you refer to? Are you referring to celiac disease antibodies?
    • ShariW
      Cape Cod potato chips are gluten-free, according to the company. I've never had a problem with these.
    • Dawn Meyers
      I'm 63  Thank you for the article. I have worked with Dietitian at Mayo and also had breath testing done. They felt I was following a strict gluten-free diet along with eliminating sugar alcohol and chicory root. Also don't eat a lot meat, eggs and peppers. Because I get so sick I use only gluten-free products for my skin food medicine my pet food is gluten-free and I live alone so all my cooking stuff is all brand new prior to being diagnosed.  I buy only organic certified gluten free products and if not sure  look up or just don't eat or use. The Dermatologist at Mayo gave me a list of gluten-free products that I can use. ( personal products,  laundry detergent, I use vinegar and baking soda for cleaning ) . I ask family and friends to not bring  anything  in to my home that has gluten in it. I have tried  everything and my numbers still off the charts.   So as for the pneumonia vaccine I question if it has anything in it that will react negative in me? 
×
×
  • Create New...