Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Cranapple Crunch Granola


Michi8

Recommended Posts

Michi8 Contributor

I spent good money on this product, only to find it has the taste and texture of Milkbone dog biscuits (sad to say I know what dog treats taste like...tried them once when I was a kid! :lol: ) This granola was rock hard and awful tasting. I can't understand how Enjoy Life could pass this off as food! Maybe it helps with keeping teeth clean and healthy like Milkbones do. :rolleyes:

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dally099 Contributor
:lol: no kidding
blueeyedmanda Community Regular

I know exactly what you mean, I bought this same product a few months ago, I could not even swallow it....it tasted like cardboard. I believe it was about $5-$6.

Michi8 Contributor

Maybe it needs a new name: Crapapple Crunch :lol:

Michelle

TrillumHunter Enthusiast

Yeah, this is the first special product I bought myself. Blech! I thought to myself, okay, so I never get to eat cereal again....Crapapple works for me!

JennyC Enthusiast

Thanks guys, I planned on buying this cereal! :P

AndreaB Contributor

My family doesn't mind it but I think the cinnamon crunch is the better of the three.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest JennyK
I spent good money on this product, only to find it has the taste and texture of Milkbone dog biscuits (sad to say I know what dog treats taste like...tried them once when I was a kid! :lol: ) This granola was rock hard and awful tasting. I can't understand how Enjoy Life could pass this off as food! Maybe it helps with keeping teeth clean and healthy like Milkbones do. :rolleyes:

Michelle

I'm with you! I bought this product about 2 weeks ago and returned it! I was afraid I'd break a tooth and the granola did not look as yummy as the picture on the box!!! YUCK!!!

blueeyedmanda Community Regular
Maybe it needs a new name: Crapapple Crunch :lol:

Michelle

I think that is a good idea, that is about what it tasted like. Milk did not do it any justice either.

little-c Contributor

Hillarious. :lol: I'm sitting here eating a bowl of it for the first time while I browse this site. I'm thinking the same thing...I'm going to break a tooth! I thought it would get softer after it soaks in milk, but it really holds up! I'm not going to buy it again.

Daxin Explorer

It makes a far better dessert topping than an actual cereal.

jerseyangel Proficient

I love Enjoy Life's cookies (except the No Oats <_< ), and thought about trying this. Now, I think not.... Thanks for saving me the money!

blueeyedmanda Community Regular
I love Enjoy Life's cookies (except the No Oats <_< ), and thought about trying this. Now, I think not.... Thanks for saving me the money!

This was the reason I bought the cereal, the cookies were very good. Talk about being totally the opposite!

jerseyangel Proficient
This was the reason I bought the cereal, the cookies were very good. Talk about being totally the opposite!

I know! I could eat a whole box of Snickerdoodles in one sitting :lol:

alamaz Collaborator

the first time i bought this cereal it was actually good (berry crunch) the second time i couldn't figure out what happened and thought i got a stale box. the third time i gave up after one spoonful. :(

dally099 Contributor

this is funny, i have an un opened box of the very berry in my cubboard so we'll see i guess, if its not good ill mix it in with my hubbies reall granola and hell eat it, i have a box of the no oats cookies and they are foul :huh: i havent figured out what to do with the box yet, strange cause their other stuff is soooo good, oh well live and learn i guess.

AndreaB Contributor

It does seem as if the products vary greatly doesn't it. We don't like the no oats cookies either.

On the cereal, we've had some that were softer and some that were harder. I still like the cinnamon crunch the best. My kids eat all the flavors and like it. The last boxes I've bought have been softer.

jerseyangel Proficient
We don't like the no oats cookies either.

I about broke a tooth on them <_<

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,836
    • Most Online (within 30 mins)
      7,748

    Art Glassman
    Newest Member
    Art Glassman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @ABP2025, Here's some studies and articles that will help you learn more about thiamin and all... I will write more later. It's possible that your antibiotic for giardiasis has caused thiamine deficiency.   https://hormonesmatter.com/metronidazole-toxicity-thiamine-deficiency-wernickes-encephalopathy/ And... https://hormonesmatter.com/thiamine-deficiency-testing-understanding-labs/ And... Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/ and... Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/      
    • DayaInTheSun
      Interesting you mention MCAS. I have come across mcas before but I wasn’t entirely sure if that’s what it was. When I eat certain food like dairy or soy my face gets so hot and I feel flush and my heart rate shoot’s up. And sometimes my bottom lip swells or I get hives somewhere. This started happening after I had a really bad case of Covid.  Before that I was able to eat all those things (minus gluten) I was diagnosed with celiac way before I had Covid.  Hmm, not sure really. I may look for a different allergist my current one told me to take Zyrtec and gave me an epi pen. 
    • Kiwifruit
      This is all really useful information, thank you so much to you both.    I have a history of B12 and vit D deficiency which has always just been treated and then ignored until it’s now again.
    • trents
      Welcome to the forum, @Gill.brittany8! There are two main genes that have been identified as creating potential for developing celiac disease, HLDQ2 and HLDQ8. Your daughter has one of them. So, she possesses genetic the potential to develop celiac disease. About 40% of the general population carries one or both of these genes but only about 1% of the general population develops celiac disease. It takes both the genetic potential and some kind of triggering stress factor (e.g., a viral infection or another prolonged health problem or an environmental factor) to "turn on" the gene or genes. Unfortunately, your daughter's doctor ordered a very minimal celiac antibody panel, the tTG-IGA and total IGA. Total IGA is not even a test per celiac disease per se but is a check for IGA deficiency. If the person being checked for celiac disease is IGA deficient, then the scores for individual IGA tests (such as the tTG-IGA) will be abnormally low and false negatives can often be the result. However, your daughter's total IGA score shows she is not IGA deficient. You should consider asking our physician for a more complete celiac panel including DGP-IGA, TTG_IGG and DGP-IGG. If she had been avoiding gluten that can also create false negative test results as valid antibody testing requires having been consuming generous amounts of gluten for weeks leading up to the blood draw. Do you know if the GI doc who did the upper GI took biopsies of the duodenum and the duodenum bulb to check for the damage to the small bowel lining caused by celiac disease? Having said all that, her standard blood work shows evidence of possible celiac disease because of an elevated liver enzyme (Alkaline Phosphatase) and low values for hemoglobin.
    • Gill.brittany8
      Hi everyone  After years of stomach issues being ignored by doctors, my 9 y/o daughter finally had an upper endoscopy which showed a ton of stomach inflammation. The GI doctor ordered some bloodwork and I’m attaching the results here. Part will be from the CBC and the other is celiac specific. I’m not sure what’s relevant so I’m just including extra information just in case.   The results are confusing because they say “No serological evidence of celiac disease. tTG IgA may normalize in individuals with celiac disease who maintain a gluten-free diet. Consider HLA DQ2 and DQ8 testing to rule out celiac disease.” But just a few lines down, it says DQ2 positive. Can someone help make sense of this? Thanks so much.  result images here: https://ibb.co/WFkF0fm https://ibb.co/kHvX7pC https://ibb.co/crhYp2h https://ibb.co/fGYFygQ  
×
×
  • Create New...