Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Soft Pretzels


AkBravo34

Recommended Posts

AkBravo34 Rookie

I am DYING for a dang soft pretzel.......why have I not been able to find anything like one since I've been diagnosed...and WHY is it that when you get a little tipsy off of some weekend social activities that you CRAVE gluten. My boyfriend is amazing, luckily...because I wanted pizza so horribly this weekend and luckily he didn't allow it! And I'm talking Domino's...I know there's gluten-free pizza but it isn't the same :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

I wish I could have a soft pretzel!!!!

dionnek Enthusiast

I saw a recipe for them - I think on Pamelas website, using her biscuit and pancake mix. I haven't tried it yet though, but I've been craving sof pretzels too so maybe I'll try it this weekend. I'll let you know if it works!

Guhlia Rising Star

We made soft pretzels a few months ago and they turned out really well. I wish I knew where I put the recipe. If I find it, I'll post it. The pretzels were very similar to Auntie Anne's. Now if only I could duplicate their sweet mustard...

confused Community Regular

Oh i would love to have one, when i was pg with my second son, i craved pretzels with mustard all the time. Or pretzels with some odd stuff, i dont even want to mention lol

paula

ravenwoodglass Mentor
I am DYING for a dang soft pretzel.......why have I not been able to find anything like one since I've been diagnosed...and WHY is it that when you get a little tipsy off of some weekend social activities that you CRAVE gluten. My boyfriend is amazing, luckily...because I wanted pizza so horribly this weekend and luckily he didn't allow it! And I'm talking Domino's...I know there's gluten-free pizza but it isn't the same :(

I don't have an answer on the pretzel but on the craving question. One possible reason why you are craving gluten foods when you party is because you may be getting glutened or CCed by what you are drinking. Gluten has an addictive nature, like with a cig for a past smoker if you get a little bit it will set off the 'I need more' reaction in the brain. Many celiacs will also get much more intoxicated off of a gluten beverage which will then lower the inhibitions and make risky behavior much more likely. Use a lot of caution with your beverages when out.

Guhlia Rising Star
I don't have an answer on the pretzel but on the craving question. One possible reason why you are craving gluten foods when you party is because you may be getting glutened or CCed by what you are drinking. Gluten has an addictive nature, like with a cig for a past smoker if you get a little bit it will set off the 'I need more' reaction in the brain. Many celiacs will also get much more intoxicated off of a gluten beverage which will then lower the inhibitions and make risky behavior much more likely. Use a lot of caution with your beverages when out.

Wow... You're the only person I've ever heard say that about getting more intoxicated off of glutenous beverages than gluten free. I always just thought I was nuts because I used to be a two beer queer and now I can drink like a fish. Hmmmm... I guess it's NOT all in my head. Odd enough, the type of drunk has also changed for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

I just came across a soft pretzel recipe too. I'm going to try it soon!!

AkBravo34 Rookie

I've never heard anyone say that either. I don't think it's possible to get glutened off of your own bottle of Chardonney...I wasn't really partying just casually enjoying time with loved ones...I guess that makes sense but I crave pizza on the regular...just because where I work its always around...and boy does it smell delicious. thanks for the advice!!! :P

TinkerbellSwt Collaborator

Please post any soft pretzel recipes! Now that I have read this thread, I am dying for one! Thanks

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to BelleDeJour's topic in Dermatitis Herpetiformis
      14

      Dermatitis Herpetiformis - follow up dermatology appointment coming up

    2. - coeliacmamma replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    3. - Russ H replied to coeliacmamma's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      New diagnosis

    4. - Scott Adams replied to MicG's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,121
    • Most Online (within 30 mins)
      10,442

    foxymama564
    Newest Member
    foxymama564
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @BelleDeJour, Have you thought about keeping a food mood poo'd journal?  Recording what and when you eat can help pinpoint possible culprits for your outbreaks.  A red dye additive used in some foods and drinks contains iodine.   Have you considered getting a genetic test to look for Celiac genes?  Having Celiac genes and a positive response to a gluten free diet can be used as part of a diagnosis of Celiac Disease without undergoing a gluten challenge.   Do get checked for Diabetes.  Activated Neutrophils are involved in making dermatitis herpetiformis blisters and they are also found in Diabetes.  Apparently, high glucose levels contribute to activating Neutrophils.  People with dermatitis herpetiformis have a 22% increased risk of developing Diabetes.  One study found a majority of people with dermatitis herpetiformis have four or more autoimmune diseases (Addison's, dermatitis herpetiformis, Diabetes, and thyroiditis being the most common). I have dermatitis herpetiformis and I developed Type Two Diabetes.  Ninety-eight percent of diabetics are deficient in Thiamine.  I changed my diet to the AutoImmune Protocol Diet and took Benfotiamine, a form of thiamine, that has been shown to increase insulin sensitivity.  I no longer have any symptoms of diabetes. Because half of Celiacs carry the MTHFR mutation, I supplement with methylated B vitamins.  Many of the B vitamins, including thiamine in the form Benfotiamine, improve the neuropathy that goes along with dermatitis herpetiformis (that itchiness without a blemish).   I take additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide).  Benfotiamine promotes intestinal health.  Thiamine TTFD improves Gluten Ataxia, brain fog, and fatigue.   I use J. Crow's  Lugol's iodine because I have had hypothyroidism.  It's rapidly absorbed through the skin, so it doesn't trigger the immune system in the digestive system.  Thiamine deficiency is also found in Hashimoto's thyroiditis.   And... Thiamine has been shown to calm down Neutrophils.  Calmed down Neutrophils don't make dermatitis herpetiformis blisters.  My skin has improved so much!   Hope this helps!  
    • coeliacmamma
      Thankyou all for your replies this has helped massively 
    • Russ H
      There are some really good recipes here: Gluten Free Alchemist The woman that runs it is UK based, and has a daughter with coeliac disease. I think she might be a food scientist as she is extremely knowledgeable about the properties of different starches and flours etc. Coeliac UK have a lot of UK relevant information regarding coeliac disease, and also have a recipes section: Coeliac UK Find Me Gluten Free is a good resource to find gluten free places to eat out. You can use the website or download their app. Paying for the premium services gives more advanced searches: https://www.findmeglutenfree.com/  
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! There are other things that may cause elevated tTg-IgA levels, but in general a reaction to gluten is the culprit:    
    • Scott Adams
      Be sure to check out our site's huge recipe section as well: https://www.celiac.com/celiac-disease/gluten-free-recipes/
×
×
  • Create New...