Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soft Pretzels

AkBravo34

Recommended Posts

AkBravo34 Rookie
AkBravo34
Posted

I am DYING for a dang soft pretzel.......why have I not been able to find anything like one since I've been diagnosed...and WHY is it that when you get a little tipsy off of some weekend social activities that you CRAVE gluten. My boyfriend is amazing, luckily...because I wanted pizza so horribly this weekend and luckily he didn't allow it! And I'm talking Domino's...I know there's gluten-free pizza but it isn't the same :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


blueeyedmanda Community Regular
blueeyedmanda
Posted

I wish I could have a soft pretzel!!!!

dionnek Enthusiast
dionnek
Posted

I saw a recipe for them - I think on Pamelas website, using her biscuit and pancake mix. I haven't tried it yet though, but I've been craving sof pretzels too so maybe I'll try it this weekend. I'll let you know if it works!

Guhlia Rising Star
Guhlia
Posted

We made soft pretzels a few months ago and they turned out really well. I wish I knew where I put the recipe. If I find it, I'll post it. The pretzels were very similar to Auntie Anne's. Now if only I could duplicate their sweet mustard...

confused Community Regular
confused
Posted

Oh i would love to have one, when i was pg with my second son, i craved pretzels with mustard all the time. Or pretzels with some odd stuff, i dont even want to mention lol

paula

ravenwoodglass Mentor
ravenwoodglass
Posted
I am DYING for a dang soft pretzel.......why have I not been able to find anything like one since I've been diagnosed...and WHY is it that when you get a little tipsy off of some weekend social activities that you CRAVE gluten. My boyfriend is amazing, luckily...because I wanted pizza so horribly this weekend and luckily he didn't allow it! And I'm talking Domino's...I know there's gluten-free pizza but it isn't the same :(

I don't have an answer on the pretzel but on the craving question. One possible reason why you are craving gluten foods when you party is because you may be getting glutened or CCed by what you are drinking. Gluten has an addictive nature, like with a cig for a past smoker if you get a little bit it will set off the 'I need more' reaction in the brain. Many celiacs will also get much more intoxicated off of a gluten beverage which will then lower the inhibitions and make risky behavior much more likely. Use a lot of caution with your beverages when out.

Guhlia Rising Star
Guhlia
Posted
I don't have an answer on the pretzel but on the craving question. One possible reason why you are craving gluten foods when you party is because you may be getting glutened or CCed by what you are drinking. Gluten has an addictive nature, like with a cig for a past smoker if you get a little bit it will set off the 'I need more' reaction in the brain. Many celiacs will also get much more intoxicated off of a gluten beverage which will then lower the inhibitions and make risky behavior much more likely. Use a lot of caution with your beverages when out.

Wow... You're the only person I've ever heard say that about getting more intoxicated off of glutenous beverages than gluten free. I always just thought I was nuts because I used to be a two beer queer and now I can drink like a fish. Hmmmm... I guess it's NOT all in my head. Odd enough, the type of drunk has also changed for me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheri A Contributor
Cheri A
Posted

I just came across a soft pretzel recipe too. I'm going to try it soon!!

AkBravo34 Rookie
AkBravo34
Posted
  • Author

I've never heard anyone say that either. I don't think it's possible to get glutened off of your own bottle of Chardonney...I wasn't really partying just casually enjoying time with loved ones...I guess that makes sense but I crave pizza on the regular...just because where I work its always around...and boy does it smell delicious. thanks for the advice!!! :P

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Please post any soft pretzel recipes! Now that I have read this thread, I am dying for one! Thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      14

      Related issues

      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value. Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus...
    2. sc'Que?
      - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      2

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

      I'm being SERIOUS here! Absolutely none of the styles of beer I use to drink are ever represented in the gluten-free market.
    3. Theresa2407
      - Theresa2407 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

      You are correct. Same place. I have used their site for so long and have it bookmarked. Still living in past. Our support group was affiliated with them.
    4. Known1
      - Known1 replied to Aya77's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Books about celiac

      Hmm, I think you mean the Gluten Intolerance Group®? Their website is not gig.net. Maybe it was at one point? I am new to all of this, but did find their website here: https://gluten.org/ Kind Regards, Known1
    5. knitty kitty
      - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      3

      Barilla gluten free pasta

      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten. Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8. Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification. Maize...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,473
    • Most Online (within 30 mins)
      7,748
    Eddie Graham
    Newest Member
    Eddie Graham
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Related issues

      By Wheatwacked · Posted

      Did they ever tell you specifically which vitamins would interfere with which tests? Fermented pickles source of thiamine  and other B-vitamins, The fermentation process with lactic acid bacteria increases the nutrient value.   Colonies of beneficial bacteria can help crowd out the the bad SIBO. Have you had the rash biopsied for Dermatitus Herpetiformus?  Atopic Dermatitis and dermatitis herpetiformis share symtoms and atopic dermatitis patients have higher risk of dermatitis herpetiformis.  dermatitis herpetiformis is a symptom of Celiac diagnosis. When I had the carotid artery stent, the hospital put down "wheat allergy" for the food service.  I guess allergy puts the fear of god in them more than the misunderstood Celiac Disease.  Whatever keeps me alive in this world.   
    • Theresa2407
      Books about celiac

      By Theresa2407 · Posted

      You are correct.  Same place.  I have used their site for so long and have it bookmarked.  Still living in past.  Our support group was affiliated with them.
    • Known1
      Books about celiac

      By Known1 · Posted

      Hmm, I think you mean the Gluten Intolerance Group®?  Their website is not gig.net.  Maybe it was at one point?  I am new to all of this, but did find their website here:  https://gluten.org/ Kind Regards, Known1
    • knitty kitty
      Barilla gluten free pasta

      By knitty kitty · Posted

      @Scott Adams, You're right about corn and wheat not sharing similarities in the 33-mer peptide segment of gluten.  Corn has a completely different peptide that causes an autoimmune reaction because it attaches to HLA-DQ8.  Casein in dairy shares with wheat similarities in the33-mer peptide chain. Sorry about the oversimplification.  Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC3820067/
    • Scott Adams
      Barilla gluten free pasta

      By Scott Adams · Posted

      I just want to mention that corn and wheat do both contain storage proteins (corn has zein, wheat has gliadin and other gluten proteins), and there are some small similarities in certain amino acid sequences. However, those similarities are not considered medically equivalent, and corn proteins do not trigger the autoimmune response of celiac disease in the vast majority of people with celiac. Celiac disease specifically involves an immune reaction to gluten peptides found in wheat, barley, and rye. Corn is classified as gluten-free because its proteins do not activate that same immune pathway in most individuals. Although corn intolerance is very real, the explanation about the proteins being the same is oversimplified to the point where it's not accurate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.