Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Some Advice To Avoid Contamination

num1habsfan

By num1habsfan
in Meet Up Room

Recommended Posts

num1habsfan Rising Star
num1habsfan
Posted

Hi everyone. Growing up in a farming community (and province--its the major source of income and expenses here) and having Celiac for over 4 years I should already know the answer to this question, but its puzzling and worrying me...

I'm going to the Regina Farm Progress Show in 30 days for a Paul Brandt concert. nothing can stop me from Paul Brandt lol. Anyways, I was telling someone about how on the radio ad he said "and I might even ride a combine". That made me realize something i didnt before: there may be actual grains inside the building besides hay :blink:. Theres no way i'm cancelling out now, i spent over $40 for the ticket and already have things planned out for the trip down there.

So my question is: Whats the best way I can avoid being contaminated and prevent an asthma attack when I may be surrounded by evil grains???

~ Lisa ~

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Michi8 Contributor
Michi8
Posted

If airborne wheat/grain causes asthma attacks for you, you really shouldn't be knowingly exposing yourself.

I've witnessed an asthmatic friend end up in hospital due to being exposed to wheat during harvest...pretty scary, especially since this happened on our trip to Ukraine and she had to go to a state hospital. :o

Michelle

num1habsfan Rising Star
num1habsfan
Posted
  • Author
If airborne wheat/grain causes asthma attacks for you, you really shouldn't be knowingly exposing yourself.

I've witnessed an asthmatic friend end up in hospital due to being exposed to wheat during harvest...pretty scary, especially since this happened on our trip to Ukraine and she had to go to a state hospital. :o

Michelle

Well like I say, Im not sure what will be at this show. I've never been to one before so I'm not sure what to expect. I'll just be careful to have my inhaler in the pocket all the time. (i am one who also gets sick and has asthma issues during harvest).

~ Lisa ~

Mtndog Collaborator
Mtndog
Posted

OK- you're not going to like this answer BUT I'll give it anyway. In the US we have these masks called N95's which can block out even SARS. :ph34r: You can get them at a hardware store here. I have to wear one when I'm grooming horses. You won't look pretty but you can breathe easy!

num1habsfan Rising Star
num1habsfan
Posted
  • Author
OK- you're not going to like this answer BUT I'll give it anyway. In the US we have these masks called N95's which can block out even SARS. :ph34r: You can get them at a hardware store here. I have to wear one when I'm grooming horses. You won't look pretty but you can breathe easy!

Lol i dont know if i've heard of such a thing like that :P. I know there are masks for carpentry and stuff. But that is kinda a good idea...to have something i can breathe thru (instead of breathing in the open air)

~ Lisa ~

Rusla Enthusiast
Rusla
Posted

Lisa,

Got to the Pharmacy and ask them for a contamination mask to block out things like SARS we do have them in Canada. I found that out because when I clean the cat box and had to buy masks they asked me if I needed a SARS one.

num1habsfan Rising Star
num1habsfan
Posted
  • Author
Lisa,

Got to the Pharmacy and ask them for a contamination mask to block out things like SARS we do have them in Canada. I found that out because when I clean the cat box and had to buy masks they asked me if I needed a SARS one.

I dont think i'll find me a farmboy wearing one of those, tho :lol:

~ Lisa ~

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Karen B. Explorer
Karen B.
Posted
I dont think i'll find me a farmboy wearing one of those, tho :lol:

~ Lisa ~

Unless you run into one that's also wearing a mask. :-)

num1habsfan Rising Star
num1habsfan
Posted
  • Author
Unless you run into one that's also wearing a mask. :-)

Lol well thats VERY highly unlikely...maybe i need to borrow one of Paul's body guards to check out the areas for me before i walk in. Now wouldnt THAT be a birthday treat :lol:;)

~ Lisa ~

Michi8 Contributor
Michi8
Posted
I dont think i'll find me a farmboy wearing one of those, tho :lol:

~ Lisa ~

I think you may need to find yourself a city boy who can take you away from all the wheat fields. :)

Michelle

num1habsfan Rising Star
num1habsfan
Posted
  • Author
I think you may need to find yourself a city boy who can take you away from all the wheat fields. :)

Michelle

Haha yeah well not too many cities around here dont forget lol

~ Lisa ~

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,157
    • Most Online (within 30 mins)
      7,748
    Lisa Katcher
    Newest Member
    Lisa Katcher
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Testing

      By trents · Posted

      Did your symptoms improve after going on a gluten-free diet?
    • Scott Adams
      Testing

      By Scott Adams · Posted

      Thank you for sharing your genetic test results and background. Your results indicate you carry one half of the DQ2 heterodimer (DQA1*05), which is associated with a very low celiac disease risk (0.05%). While most celiac patients have either DQ2 or DQ8, these genes are also present in people without celiac disease, so the test alone doesn’t confirm a diagnosis. Since you’ve been gluten-free for 10 years, traditional diagnostic methods (like endoscopy or blood tests) would not be reliable now. If an official diagnosis is important to you, consider discussing a gluten challenge with your doctor, where you reintroduce gluten for a period before testing. Alternatively, you could focus on symptom management and dietary adherence, as your gluten-free diet seems to be helping. Consulting a gastroenterologist or celiac specialist could provide further clarity.  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or Addison's complications? Can someone share their experience?

      By Scott Adams · Posted

      @cvz Thank you for sharing your daughter’s story. It sounds like she is managing multiple complex conditions with great care and diligence. It’s encouraging to hear that she is compliant with her gluten-free diet and that her Addison’s disease symptoms are under control. The addition of electrolytes seems like a thoughtful suggestion, especially given her fluid intake. It’s also reassuring that she hasn’t shown noticeable symptoms from accidental gluten exposure, though it’s understandable how challenging it can be to monitor for such incidents. The unexplained high lipase levels are intriguing—perhaps further investigation or consultation with a specialist could provide more clarity. Wishing you both continued strength and success in managing her health. Please keep us updated on her progress!
    • Kj44
      Testing

      By Kj44 · Posted

      Hello I received this in a genetic lab test I requested from my provider.    The patient is positive for DQA1*05, one half of the DQ2 heterodimer. The celiac disease risk from the HLA DQA/DQB genotype is approximately 1:1842 (0.05%). This is less than the 1% risk in the general population. Allele interpretation for all loci based on IMGT/HLA database version 3.55 HLA Lab CLIA ID Number 34D0954530 Greater than 95% of celiac patients are positive for either DQ2 or DQ8 (Sollid and Thorsby, (1993) Gastroenterology 105:910-922). However these antigens may also be present in patients who do not have Celiac disease.   Some background, I have been eating gluten free for about 10 years now. I have never had an official celiac diagnosis due to endoscopy and labs tested after I had already been eating gluten free for over 1 year. I was constantly sick and told you slowly remove foods and see what effects my symptoms. I have also come to realize that I have other symptoms of celiacs and recently requested the genetic testing shown above.    I am looking to see if anyone has other recommendations for testing or just to clarify the results for me as I feel the official diagnosis could be helpful but I am not positive that it is even true for me. 
    • cvz
      Celiac or Addison's complications? Can someone share their experience?

      By cvz · Posted

      My daughter, age 48, has Down syndrome, hypothyroidism, Addison's disease, and Celiac disease, which was diagnosed based on blood tests last July.  After a small intestine biopsy last fall, we were told that she has severe celiac disease.  She is taking both levothyroxine and leothyronine for her hypothyroidism and both hydrocortisone and fludrocortisone for Addison's disease.  She also takes Folic acid, magnesium, vitamin B-12, DHEA (DAGA), and a multivitamin.  In July, she started on a gluten-free diet and is very compliant.  She has had constipation and diarrhea issues all her life and now controls the constipation with Miralax, prunes, and apricots.  Shel has only very occasional syncopes or vasovagal events and muscle aches in her upper back and neck.  She drinks 4-6 or more 12 oz bottles or of liquid per day.  Her doctor has just suggested adding electrolytes to one of those bottles daily.   We are sorry to learn about the issues you are having and would like to stay in touch.  We do not know anyone else with both Addison's disease and celiac disease.  So far, she has no recognizable symptoms.  We are doing our best to keep her gluten-free, but have no way of knowing if she has had an exposure to it unless we catch it ourselves.  For example, a few weeks ago, a restaurant mistakenly breaded her fish, and I did not notice it until she had eaten most of it.  She had no identifiable symptoms of the exposure then or days later. By the way, the reason she was screened for Celiac disease was that her blood lipase levels were unexplainably high.  They still are.  We have no idea why.    
×
×
  • Create New...