Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Applebee's Restaurant


Elaine Allen

Recommended Posts

Elaine Allen Rookie

I have just recently been diagnosted with Celiac. I am getting to the point where I am afraid to

eat out. We live in a small town in Ky. and we don't have a wide varity of choices when it comes to

eating out. I just came from Applebee's and I will never go there again. When I told the waitree

what I have, believe it or not, she goes to see about the fish that I was thinking of ordering and comes back with a card telling me that the MANAGER (ok, she goes to the mgr. NOT the chef)

said I am to call the guest relations hotline for info. <_<

They really did not care. :angry: I found there attitude very distrubing. I did procede to order the grilled fish (no seaoning) steamed veggies and the rice. (I honestly don't think the rice was gluten

free.)

So, needless to say, this was the first time eating there since being diagnosted, and I will NOT go back.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



blueeyedmanda Community Regular

Most of the people on here have had about the same experience you have had at Applebees. I am on the other end of the spectrum. I did have a good time at the Hershey Applebees. I sat with the waitress and manager who to double check with me would even bring the boxes out to show me the ingreidents. I had a salad, no dressing (I barely used dressing in my pre-celiac days) I also got a baked potato on the side. This was during the middle of the week at 11 am so it was not busy at the time either. The manager actually knows someone with celiac so she was very helpful.

Like I said, I am one of the few who had a good time and I will probably never go to another location besides that one.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,742
    • Most Online (within 30 mins)
      7,748

    Jessica ostrander
    Newest Member
    Jessica ostrander
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
    • Sandi20
      Thank you for your feed back and knowledge.  Scott do you know the names of the BIG manufactures who produce most supplements?  Love to research them all and decide on their principles and manufacturing certifications who I want to spend my dollars with if they provide other non private label supplements that are good. 
    • Scott Adams
      I haven't heard of them before, but a significant portion of dietary supplements are produced by a handful of large contract manufacturers. These companies have the facilities, expertise, and certifications to produce supplements at scale, making them attractive partners for brands that don’t have their own manufacturing capabilities. I doubt Forvia manufactures them directly, so it is hard to know if they are just doing clever marketing to a certain malabsorption crowd, or they actually have unique product.
×
×
  • Create New...