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Confused

once and again

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once and again Rookie
once and again
Posted

Having just been gluten free since March 04. Am still confused about vinegars. I know balsamic and wine vinegars, as well as cider vinegar is okay. But I'm confused about distilled vinegar. I read some where that it is ditilled from grain. But sometimes I see distilled vinegar on a product that is supposed to be gluten-free. What's the story?

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tarnalberry Community Regular
tarnalberry
Posted

There's another thread on this that you might want to look for, but the process of distillation does not allow the heavy, large gluten molecule to make it in to distilled vinegar.

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