Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free & Going To The Dentist

LittleZoe

Recommended Posts

LittleZoe Apprentice
LittleZoe
Posted

Something just crossed my mind as I need to book a dentist appointment. Do I need to find out if the products they use in my mouth at the dentist are gluten free?! Things like the white stuff they use to polish, the flouride treatment (some are liquid others are a paste) etc.

Has anyone ever thought about this before or looked into it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


zansu Rookie
zansu
Posted

Yes. Some people report having no problems, others report getting glutened. So you need to go over what's in the stuff, especially the tooth polish. After all, you're going to swallow some of that nasty stuff :lol:

Karen B. Explorer
Karen B.
Posted

I think I'd call the dentist ahead of time and find out what they use and manufacturer info. When I asked my dentist the first time, they were clueless.

kbtoyssni Contributor
kbtoyssni
Posted

I always ask my dentist to use the flavourless tooth polishing stuff. It's made from plain ground up pumice and should be something most dentists have on hand. You never know what the flavoured stuff is made from! I also like the taste of the plain - I never liked the flavoured so this works to my advantage.

ravenwoodglass Mentor
ravenwoodglass
Posted

Yes you do need to be concerned. The biggest risks are the toothpastes and the numbing agent they use before they give you novacaine. Meds are not covered under any of the FDA labeling guidelines, and this applies to the dental products they will use also. Good luck, I have not had dental work done since diagnosis that did not make me sick for 3 weeks. Hard to believe that in other countries dentists are some of the most common doctors to notice celiac effects and advise testing. American dentists never learn a thing about it. I even had one jerk who in the first appointment thought that I was full of it and rubbed a glutened finger across my gums to see if I would react. Unfortunately I didn't get blisters till after I left his office, never to return. I learned then not to just ask if they had celiacs treated in their office but also if they had looked up products for them.

bklynceliac Apprentice
bklynceliac
Posted

Yikes. Sounds awful. Anyone know any celiac-friendly dentists in NYC?

JNBunnie1 Community Regular
JNBunnie1
Posted

Lord, if there was doctor that did that to me I'd take dated pictures, I'd tell everyone who would listen, I'd take out a radio ad, maybe even a commercial! I'd go and put a notice on his front door after they were inside every day so people would know, I can't believe how awful some doctors have been to some people! I might write to HIS insurance agent. Put an ad in the paper. I'd probably take pictures and threaten him with a lawsuit just to scare him.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Tim-n-VA Contributor
Tim-n-VA
Posted

Does anyone have a link or list of common dental products that have gluten?

loraleena Contributor
loraleena
Posted

I just told my dentist a head of time and they told me to bring in my own toothpaste. I brought Toms of Maine.

Karen B. Explorer
Karen B.
Posted
Does anyone have a link or list of common dental products that have gluten?

I know at the time of my diagnosis (in 2003) AIM toothpaste had gluten in it. I use plain Crest cavity protection and it's gluten-free but I tried one of the newer types of Crest (Pro-Health and Sensitive) and they broke my mouth out. So apparently, even though Crest says it's gluten-free, something bothers my system.

Doing a Google search, I found this previous conversation...

Open Original Shared Link

oceangirl Collaborator
oceangirl
Posted
I know at the time of my diagnosis (in 2003) AIM toothpaste had gluten in it. I use plain Crest cavity protection and it's gluten-free but I tried one of the newer types of Crest (Pro-Health and Sensitive) and they broke my mouth out. So apparently, even though Crest says it's gluten-free, something bothers my system.

Doing a Google search, I found this previous conversation...

Open Original Shared Link

Hi, Everyone-

I AM having deep dental work done for first time on Wed. (two fillings that were old and are leaking) and I really need novocaine- should I ask them to skip the pre-novocaine proceedure? Thank you anyone.

lisa

  • 3 weeks later...
LittleZoe Apprentice
LittleZoe
Posted
  • Author

Thanks for the advice everyone. I'm still worried about going in for a cleaning because I can't afford to get glutened and miss a few days of work! I still need to give them a call to see how accommodating they'll be to my needs. I'll let you know what happens when I finally get the courage to go.

Worriedwife Apprentice
Worriedwife
Posted

I would also ask if they use powdered drugs. You never know what could be in the powder.

Worriedwife Apprentice
Worriedwife
Posted

Sorry, I meant to say powdered gloves.

Gentleheart Enthusiast
Gentleheart
Posted
Hi, Everyone-

I AM having deep dental work done for first time on Wed. (two fillings that were old and are leaking) and I really need novocaine- should I ask them to skip the pre-novocaine proceedure? Thank you anyone.

lisa

One other time on this board somebody recommended Carbocaine as being fairly free from everything (I have multiple allergies). I just had an extremely deep filling and crown done. Seemed to go well using Carbocaine. I also chose the plain pumice for teeth cleaning. Choose plain dental floss and I agree on the unpowdered gloves. My dentist was very accomodating.

Cherry Tart Apprentice
Cherry Tart
Posted

Hi! I went to the celiac conference in LA and they had a dentist speak on different anomalies that effect the enamel. Such as, ridges/ripples, white or yellow splotches, unexplained yellow caste, shrinking gums, blisters/lesions, etc. He said that there are such tell tale signs that he can now recognize a celiac just by looking in their mouths...very interesting. His name is Ted Malahias, DDS...he's located on the east coast if I remember correctly.

Also, if you are going to the dentist please be sure to request gluten-free polishing paste. I know the brand KOLORZ has gluten-free polishing paste, fluoride and anesthetic gel. I'm sure there are other brands out there too. I'm lucky to have a celiac friendly DDS in California. I hope you find one too! Good luck to you! ;)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jess270
      - Jess270 replied to AnnaNZ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Bitters for digestion?

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions...
    2. cristiana
      - cristiana commented on Jefferson Adams's article in Origins of Celiac Disease
      7

      Why Bananas No Longer Cure Celiac Disease

      I missed this article when it was first put up. It is interesting to read, as my old neighbour who sadly passed away a few years ago was a trainee midwife during WWII. Bananas disappeared from the shops in Britain during the war, but she told me that those that did get to the UK were kept back for infants with coeliac disease. I didn't realise that...
    3. trents
      - trents replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    4. GeoPeanut
      - GeoPeanut replied to Dawn Meyers's topic in Related Issues & Disorders
      23

      Vaccines

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease, and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with...
    5. trents
      - trents replied to KRipple's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Celiac or Addison's complications? Can someone share their experience?

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,052
    • Most Online (within 30 mins)
      7,748
    Diane Dutra
    Newest Member
    Diane Dutra
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jess270
      Bitters for digestion?

      By Jess270 · Posted

      This sounds to me like histamine intolerance. Some foods have more or less histamine. processed or aged meats, fermented food like yoghurt or kimchi and bread (yeast), spinach, eggplant and mushroom are high in histamine. Other foods like tomatoes are histamine liberators, they encourage your mast cells to release histamine, which can also trigger the reactions you describe, flu like symptoms, joint pain, urinary tract irritation, rash, stomach upset, nausea, diarrhoea & fatigue. I had liver pain like you describe, as part of the intolerance is usually a sluggish liver that makes processing all the histamine difficult. There are multiple possible root causes of histamine intolerance, usually it’s a symptom of something else. In my case, leaky gut (damaged gut wall)caused by undiagnosed celiac, but for others it’s leaky gut caused by other things like dysbiosis. Some people also experience histamine intolerance due to mould exposure or low levels of DAO (the enzyme that breaks down histamine in the gut). I’d try a low histamine diet & if that doesn’t improve symptoms fully, try low oxalate too. As others have suggested, supplements like vitamin d, b, l-glutamine to support a healthy gut & a good liver support supplement too. If you’re in a histamine flare take vitamin c to bowel tolerance & your symptoms will calm down (avoid if you find you have oxalate intolerance though). Best of luck 
    • trents
      Vaccines

      By trents · Posted

      @GeoPeanut, milk is one of the better sources of iodine. Iodine is known to exacerbate dermatitis herpetiformis. Many people find that a low iodine diet helps them avoid dermatitis herpetiformis outbreaks. So, maybe the fact that you have limited your dairy intake of late is helping with that.
    • GeoPeanut
      Vaccines

      By GeoPeanut · Posted

      Hi, I'm new here. Sorry for your troubles.herenis a thought to mull over. I recently was diagnosed with celiac disease,  and hashimoto's and dermatitis herpetiformis after getting covid 19. I eat butter, and 1/2 cup of Nancy's yogurt daily. I stopped all other dairy and  dermatitis herpetiformis is gone! I also make grass fed beef bone broth to help with myopathy that has occurred. 
    • trents
      Celiac or Addison's complications? Can someone share their experience?

      By trents · Posted

      Welcome to the forum, @KRipple! Sorry to hear of all your husband's health problems. I can only imagine how anxious this makes you as when our spouse suffers we hurt right along with them. Can you post the results from the Celiac blood testing for us to look at? We would need the names of the tests run, the numeric results and (this is important) the reference ranges for each test used to establish high/low/negative/positive. Different labs use different rating scales so this is why I ask for this. There aren't industry standards. Has your husband seen any improvement from eliminating gluten from his diet? If your husband had any positive results from his celiac blood antibody testing, this is likely what triggered the consult with a  GI doc for an endoscopy. During the endoscopy, the GI doc will likely biopsy the lining of the small bowel lining to check for the damage caused by celiac disease. This would be for confirmation of the results of the blood tests and is considered the gold standard of celiac disease diagnosis. But here is some difficult information I have for you. If your husband has been gluten free already for months leading up to the endoscopy/biopsy, it will likely invalidate the biopsy and result in a false negative. Starting the gluten free diet now will allow the lining of the small bowel to begin healing and if enough healing takes place before the biopsy happens, there will be no damage to see. How far out is the endoscopy scheduled for? There still may be time for your husband to go back on gluten, what we call a "gluten challenge" to ensure valid test results.
    • kate g
      Are they close to a drug that will help celiacs with cross contamination

      By kate g · Posted

      Ive read articles that there is stage 2 research being conducted for drugs that will limit damage to celiacs through cross contamination- how close are they to this will there be enough funding to create a mainstream drug? 
×
×
  • Create New...