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Gluten Free Cooking Magazine

LittleZoe

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LittleZoe Apprentice
LittleZoe
Posted

I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!

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Karen B. Explorer
Karen B.
Posted
I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!

I subscribe to

  • Gluten Free Living Open Original Shared Link (although they've lately had more advertising than articles)
  • Living Without Open Original Shared Link
  • GlutenFreeda Open Original Shared Link (I was snared by their free trial offer)
  • Clan Thompson's FREE newsletter Open Original Shared Link

and I periodically check places for gluten-free recipes:

https://www.celiac.com/st_main.html?p_catid...-38107115171.6d

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And I always check for recipes on the websites of my favorite gluten-free products

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

jukie Rookie
jukie
Posted

The one magazine I'm currently subscribed to is Living Without (A Lifestyle Guide for People with Allergies and Food Sensitivities). It's only published four times per year, but has lots of great info and recipes...I highly recommend it! Here's a link to their website:

Open Original Shared Link

holdthegluten Rising Star
holdthegluten
Posted
I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!

I just wanted to say thet i love your picture on your posts. Thats how i feel some days. How do you put a picture on their. I tried and it wont let me.

Guest KG in FL
Guest KG in FL
Posted
The one magazine I'm currently subscribed to is Living Without (A Lifestyle Guide for People with Allergies and Food Sensitivities). It's only published four times per year, but has lots of great info and recipes...I highly recommend it! Here's a link to their website:

Open Original Shared Link

I just went online and checked out this magazine. It looks really good and I subscribed for two years. Thanks for sharing!

  • 3 weeks later...
Kayaking Mom Newbie
Kayaking Mom
Posted
I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!
Kayaking Mom Newbie
Kayaking Mom
Posted
I'm in Canada but I'd be interested to find out if any of you subscribe to a gluten free cooking magazine wherever you live and what it's called. I think this would be great to have for new ideas but I don't know if such a thing exists!

I subscribe to "Gluten Free Living" and I buy Living Without at Whole Foods Market. I love them both.

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StrongerToday Enthusiast
StrongerToday
Posted

I get Living Without, but admit I haven't made anything yet... but I will!

LittleZoe Apprentice
LittleZoe
Posted
  • Author

Thank you for all the suggestions!

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    • Wheatwacked
      Refractory or super sensitive?

      By Wheatwacked · Posted

      The paleo diet is based on the idea that the human body evolved to consume a balanced ratio of omega-6 and omega-3 fatty acids, and that the modern diet is out of balance. A healthy ratio of omega-6 to omega-3 is 1:1–4:1, while the modern diet is closer to 20:1–40:1. The paleo diet aims to restore this balance.
    • Wheatwacked
      Hey all!

      By Wheatwacked · Posted

      Best thing you can do for them! First-degree family members (parents, siblings, children), who have the same genotype as the family member with celiac disease, have up to a 40% risk of developing celiac disease. Make sure you and they get enough vitamin D and iodine in their diet.   Iodine deficiency is a significant cause of mental developmental problems in children, including implications on reproductive functions and lowering of IQ levels in school-aged children. Vitamin D deficiency is common in the United States, affecting up to 42% of the population.
    • Louise Broughton
      Louise

      By Louise Broughton · Posted

      Thanks. I ve joined coeliac uk but found them particularly unhelpful - they told me to eat gluten for 6 weeks then have an  endoscopy! I m actually a retired hospital dietician so pretty well know what I m doing…… Louise 
    • cristiana
      Louise

      By cristiana · Posted

      You are very welcome.😊  Do keep posting if we can help any further, and also if you aren't a member already I would recommend joining Coeliac UK if only for one year - they produce a very good gluten-free food and drink guide, a printed copy and also an app you can use on a smartphone which I am told is very helpful when one shops. I think the one thing I would say is be extra vigilant when eating out.  Never feel afraid to question the service staff.  I think most of my glutenings have happened away from the home.
    • Louise Broughton
      Louise

      By Louise Broughton · Posted

      Thank you everyone for your super responses. Louise 
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