Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yerba Mate Tea?


UR Groovy

Recommended Posts

UR Groovy Explorer

I really don't expect that anyone will know what this is, but I'm gonna hope for the best.

Okay - here it is - My mother brought me a gift from Argentina. It's really bazaar. I'm wondering what's in it. It's called Mate Tea Elaborado. I've searched the internet, but can't find any info in English (duh). It's kind of funny. She said that people there told her that you can't get it in restaurants, and suggests that it may be habit forming. Apparently, you simmer up a small pot and pass it around - kinda hooka-like, but not smoke. It comes with a hard leather steaming pot (looks like a small spittoon) and a strange little sipper - it's really quite eclectic. The people on the package look pretty darn happy. What the heck is in this stuff?

Nutrition information:

Valor energetico, Looks like Vitamin B1 and B6. protein - no fats or carbs - Magnesium, and something called Hierro - whatever that is.

Valor Energetico? I can't imagine what that is.

You know I gotta try it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
I really don't expect that anyone will know what this is, but I'm gonna hope for the best.

Okay - here it is - My mother brought me a gift from Argentina. It's really bazaar. I'm wondering what's in it. It's called Mate Tea Elaborado. I've searched the internet, but can't find any info in English (duh). It's kind of funny. She said that people there told her that you can't get it in restaurants, and suggests that it may be habit forming. Apparently, you simmer up a small pot and pass it around - kinda hooka-like, but not smoke. It comes with a hard leather steaming pot (looks like a small spittoon) and a strange little sipper - it's really quite eclectic. The people on the package look pretty darn happy. What the heck is in this stuff?

Nutrition information:

Valor energetico, Looks like Vitamin B1 and B6. protein - no fats or carbs - Magnesium, and something called Hierro - whatever that is.

Valor Energetico? I can't imagine what that is.

You know I gotta try it.

:lol::lol:

Yes!, try it you must!! Natural red bull or even a cure all???

http://www.homeherbs.co.uk/0/product/0/39-...CFQNQEgodhxTbSA

Have fun!! :lol:

UR Groovy Explorer
:lol::lol:

Yes!, try it you must!! Natural red bull or even a cure all???

http://www.homeherbs.co.uk/0/product/0/39-...CFQNQEgodhxTbSA

Have fun!! :lol:

Hmmmmm ... thanks Nikki. I had no idea it was so anti-oxidanty. I'm definitely going to try it - after my lab tests this week. It's not nearly as bazaar as I thought it might be. I'm game.

MySuicidalTurtle Enthusiast

Did you look at http://www.yerba-mate.com/? Okay, the next parts are me guessing pretty much since I have never heard of this tea. Valor energetico is not an ingredient but since this seems to be an energy drink it is listing the energy value of the tea. Hierro is probably in reference to the plant Yerba de Hierro- maybe it comes from that. Good luck, Fajitas!

UR Groovy Explorer

Wow - what a cool gift. And, kinda trippy too!

codetalker Contributor

Several years ago, my company had branch offices in Uruguay and Argentina. The first time I went there, I spent a month in Uruguay and remember quite well yerba mate. It was quite a social activity. Everybody had their mate and the things that went with it. I remember quite well the sipping spoons. The bowl was a sieve that held the mate and the handle was a straw. Being invited to drink mate with someone was an expression of friendship and a bit of an honor.

At first I thought that mate might be some sort of drug. The social aspect of it and its usage were reminiscent of marijuana in the 60's (i.e. friends passing around a joint). Stores that carried mate devices were definite reminders of head shops. However, mate turned out to be just a type of tea.

It was omnipresent. While I was there, a big agri-business event was held in Montevideo with participation from several countries. When you entered the fair grounds, the first thing you saw was a big banner that stated that hot water was available for your mate at such-and-such booth. Not a welcome banner, mind you. Not a convention banner. I guess it was a case of important things first.

Some companies have rules that limit usage during working hours. As a result, people sneak out to their cars to drink mate. Some devotees are betrayed by a semi-burn on their lips from the hot sipping spoon. With restaurants opening for dinner at 9 PM, clubs opening after midnight and workers getting home at 4 AM, it was no surprise they needed a boost of energy during the day.

Ranching and livestock are important aspects of the countries. As one would expect in countries with ranches and real "cowboys", the macho way to enjoy mate was to drink it from a hollowed out bull testicle.

I think it is more a case that the Uruguayans IMHO are a very special people. Very proud to be Uruguayan and extremely friendly. I have never met people as friendly as they were. In Uruguay, you actually don't have friends, you have family. It is that type of place. They work hard. They play hard. Life and living are of utmost importance. Having mate with friends may just be a social framework for celebrating life. I know that is a bit over the top but I think there is some truth there.

After I got back home, I ran across mate in a health food store. I immediately bought a box mostly because of the memories it brought back (I have to confess I was afraid to bring back real mate because it looks just a little too much like pot). Unfortunately, mate at home just was not the same. It is too much a cultural experience.

Anyone who ever has a chance should visit Uruguay. It is the secret jewel of South America. Go there and drink mate with someone. Relax and enjoy life!

UR Groovy Explorer
Several years ago, my company had branch offices in Uruguay and Argentina. The first time I went there, I spent a month in Uruguay and remember quite well yerba mate. It was quite a social activity. Everybody had their mate and the things that went with it. I remember quite well the sipping spoons. The bowl was a sieve that held the mate and the handle was a straw. Being invited to drink mate with someone was an expression of friendship and a bit of an honor.

At first I thought that mate might be some sort of drug. The social aspect of it and its usage were reminiscent of marijuana in the 60's (i.e. friends passing around a joint). Stores that carried mate devices were definite reminders of head shops. However, mate turned out to be just a type of tea.

It was omnipresent. While I was there, a big agri-business event was held in Montevideo with participation from several countries. When you entered the fair grounds, the first thing you saw was a big banner that stated that hot water was available for your mate at such-and-such booth. Not a welcome banner, mind you. Not a convention banner. I guess it was a case of important things first.

Some companies have rules that limit usage during working hours. As a result, people sneak out to their cars to drink mate. Some devotees are betrayed by a semi-burn on their lips from the hot sipping spoon. With restaurants opening for dinner at 9 PM, clubs opening after midnight and workers getting home at 4 AM, it was no surprise they needed a boost of energy during the day.

Ranching and livestock are important aspects of the countries. As one would expect in countries with ranches and real "cowboys", the macho way to enjoy mate was to drink it from a hollowed out bull testicle.

I think it is more a case that the Uruguayans IMHO are a very special people. Very proud to be Uruguayan and extremely friendly. I have never met people as friendly as they were. In Uruguay, you actually don't have friends, you have family. It is that type of place. They work hard. They play hard. Life and living are of utmost importance. Having mate with friends may just be a social framework for celebrating life. I know that is a bit over the top but I think there is some truth there.

After I got back home, I ran across mate in a health food store. I immediately bought a box mostly because of the memories it brought back (I have to confess I was afraid to bring back real mate because it looks just a little too much like pot). Unfortunately, mate at home just was not the same. It is too much a cultural experience.

Anyone who ever has a chance should visit Uruguay. It is the secret jewel of South America. Go there and drink mate with someone. Relax and enjoy life!

What a wonderful description of a really neat experience ! I was telling my mother that maybe in the next couple years, we'd (the hubby and I) forego the annual Hawaii trip and sneak away to South America. Captures a zest for life and folks that few people appreciate. I'd love to go there someday and have some rich experiences of our own with people who feel the same. Thank You for that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 years later...
marielrn73 Newbie

Yerba Mate from Argentina is gluten free. A list of brands can be found here along with another 100 pages of gluten free products in Argentina. http://www.anmat.gov.ar/listados/Listado_de_Alimentos_Libres_de_Gluten_18_01_2013.pdf

  • 6 years later...
Derek Z Newbie

I'm more than a little late to the game here, but for future reference, "valor energético" means "calorie count" (literally "energy value"). I imagine it's zero or close to zero for a cup of mate.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,646
    • Most Online (within 30 mins)
      7,748

    Maria Marshall
    Newest Member
    Maria Marshall
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MichelleGrant
      I've been gluten intolerant for as long as I can remember. I get terrible cramps and fatigue/ feel like I've got the flu. In the last 3 months I've felt increasingly unwell. I started to get very bad diarrhea after eating gluten, which would take 4-5 days to recover from with a very bland gluten-free diet. It escalated 4 weeks ago after having a small piece of bread. The diarrhea got so bad I went to the doctor thinking I had gastro. It was just before a trip overseas so he put me on antibiotics. The stool test for virus/ infection was negative. While overseas I had a terrible episode. I had some wheat (I know - I was missing western food), and that evening had chills for two hours. I had a bad episode of diarrhea. The next morning was the worst. I was shaking, felt like I was going to be sick, and had the worst diarrhea of my life. It was basically water, and I couldn't leave the bathroom for 2 hours. We had to change our train tickets and get a late checkout. Awful. I'll never eat gluten again. That was 1.5 weeks ago. I've eaten gluten-free since then, and my body is still working through things. Most foods are now causing irritation. I'm on a very bland gluten-free diet which seems to be working. I saw my Dr today. I was hoping she would say its my gallbladder/ pancreas. She said its hallmark celiac disease symptoms. She wants me to have a blood test tomorrow, and if thats negative go to the gastroenterologist. She will also test liver/ kidney etc. I haven't had any gluten for 1 week, with the exception of some soy sauce. My dr said my stomach is so inflamed that even though I haven't had gluten, if its celiac disease it might show up on the blood test. Separately, I had a test for celiac disease 3.5 years ago (colonoscopy/ endoscopy) which came back negative. To be fair, I didn't eat enough gluten beforehand. Please let me know your thoughts about the blood test. I'm wondering if I should gluten up and then do it, or just do it tomorrow since I've had issues with diarrhea all week, and if its negative have more tests/ gluten up.
    • Scott Adams
      Based on your test results (IgG ELISA: 106 units, IgA ELISA: 135 units, tTG: 251 units), all of which are well above the >30 units threshold for moderate to strong positive, there is a very high likelihood—as you noted—that you have celiac disease. While a biopsy was traditionally considered the gold standard for confirmation, your exceptionally elevated antibody levels, combined with your long-standing gluten sensitivity and strict adherence to a gluten-free diet, strongly support the diagnosis. Given that you’ve been gluten-free for 20 years, a biopsy now might not be reliable (since it requires gluten exposure to detect damage). Your assessment aligns with current understanding—many experts would consider these results diagnostic in the right clinical context. That said, if you ever needed formal confirmation (e.g., for medical documentation), a discussion with a gastroenterologist about potential gluten challenge testing (though challenging) could be an option. Regardless, your proactive approach to avoiding gluten is absolutely the right course! Thanks for sharing your experience—it’s a great example of how patient awareness and adherence can manage celiac effectively. There are benefits to not having a formal diagnosis, for example people with a formal diagnosis may face higher life insurance costs, as well as higher private health insurance costs.
    • dfgray
      Hi Scott, I just came across your article regarding blood tests to determine celiac disease and wanted to thank you for writing it so clearly. Today I pulled out my 20 year old test results from Immumo labs and followed along as I reread the article.   I was first tested in April 2005. At the time I was told that I’m highly sensitive to gluten and must avoid but the practitioner would not say I had celiac disease without a biopsy to confirm.   Based on the information in the article, it looks like there’s a 97% chance that I have celiac disease [here are my results: IgG ELISA test :106 units; IgA ELISA: 135 units; tTG: 251units). The range for all the tests is: <20=negative, 20-30=week positive, >30units =moderate to strong positive]. Am I correct in my assessment? Is there any doubt that I have celiac? I’m not looking for medical advice but I’d love your opinion on this. I have eaten strictly gluten free for 20 years now and wouldn’t ever consider otherwise regardless. Thanks in advance, and thanks again for your article. Dana
    • Scott Adams
      The description of their patented technology is quite vague, so I would say beware of it until you have more information.
    • CelluloseSick
      Scott, thank you. This article is very informative and cogent. Thank you for sharing.
×
×
  • Create New...