Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Underweight But No Malnutrition


ADevoto

Recommended Posts

ADevoto Explorer

My 12 year old son got his test results back as follows:

Antigliadin IGA = 128 - <10 is normal

Antitissue IgA = 70 - <10 is normal

Fecal Fat score = <300 - <300 is normal.

So, they recommended a gluten free diet which I can understand. But what I don't get is why his fecal fat score is normal. He is in the 5% in weight. I would think that he would have some type of malabsorbion problem. Does anyone have any thoughts on this?

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

They didn't specify how much under 300 it was. They used to. Mine was 280 and it was quite apparent by a simple visual inspection that my food was not digesting. I think I just had a good day the day I sent it in.

I also was having trouble keeping weight on and kept losing no matter how much I ate.

I'd bet his score is closer to the 300 rather than much lower.

Like any test, it's not perfect.

Also, it says he does not have malabsorption, it was not a test of malnutrition. He's absorbing enough of what he's eating to get the nutrition he needs, but it doesn't mean that he's getting all he needs. You would need a blood test for that.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,823
    • Most Online (within 30 mins)
      7,748

    ARSTONE
    Newest Member
    ARSTONE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
×
×
  • Create New...