Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

On Martha Stewart Today (may 30) They're Baking Glutenfree (and Other Things Free Too)

mamatide

By mamatide
in Publications & Publicity

Recommended Posts

mamatide Enthusiast
mamatide
Posted

I just tuned in at the halfway point but they just put some mini brownies into the oven (cupcake kind) and are going to make some sort of cinnamon cake later).

Martha keeps going on (and on) about people being allergic to weird things... anyone allergic to salt? anyone allergic to coffee? exactly where does canola come from? The poor girl doing the baking is at a loss and finally asked Martha if they could "just get on with it"!!! LMAO.

She's from a bakery called " Baby Cakes " in New York.

mamatide

ps Canola Oil is made from canola beans (according to the Canola Council of Canada)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Cheri A Contributor
Cheri A
Posted

I tuned into the last 10 minutes or so of the show. I wondered what she was rambling about canola oil for?! The brownie cupcakes looked amazing. The cinnamon bread didn't "look" that great to me .

I went to the website and printed off the recipes to try. Did you mamatide?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,506
    • Most Online (within 30 mins)
      7,748
    Tammie ball
    Newest Member
    Tammie ball
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Matt13
      Certified gluten free oats

      By Matt13 · Posted

      Hi guys! Can we eat them an can they cause villious atrophy? I saw multiple articles about it an they have very different opinions… so what did your doctor told you? Thanks!
    • robingfellow
      Can gallbladder issues cause symptoms of celiac disease?

      By robingfellow · Posted

      I can't edit my posts, but I forgot to note as well: I also had low iron and vitamin d according to my blood tests, despite already taking supplements for each
    • Scott Adams
      Gluten Ataxia and Malabsorption

      By Scott Adams · Posted

      Hi @Soleihey, it looks like you are making great progress.  This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study:    
    • robingfellow
      Can gallbladder issues cause symptoms of celiac disease?

      By robingfellow · Posted

      I've had symptoms of celiac disease since May 2022 (joint pain, severe migraines, digestive troubles, tachycardia, and hypothyroidism, fatigue) and couldn't figure out what was wrong, especially because I had no access to a doctor. In August of last year I tried a gluten free diet out of desperation and found all my symptoms clearing up! Especially the more of my diet I realized contained gluten and eliminated from my diet. I've even been able to maintain full-But just a couple weeks ago I had to have my gallbladder removed in am emergency surgery, and afterwards the surgeon suggested that a lot of my issues could have been caused by my gallbladder not working properly, but I haven't heard anything about that before. Any ideas? I don't want to try to reintroduce gluten without being certain it won't bring back my issues. It's already troubling enough to know I might have to reintroduce it to my diet just to be tested.
    • robingfellow
      Celebrity Luncheon Loaf Gluten Free

      By robingfellow · Posted

      I can also report from personally trying it that while not tasting quite as good as Spam, it is still very good especially compared to other Luncheon Loaf options that may not be gluten free 
×
×
  • Create New...