Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Burger King Food And Condiments


tombo713

Recommended Posts

tombo713 Rookie

Hi, is a cheeseburger with all the fixings ok to eat? I 'd have it with ketchup,pickles, and onions. I'm curious to eat there. I have tried MC'ds successfully.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lindam

Here is the link directly to Burger Kings allergy listing. It doesn't look like we can have too much there.

Open Original Shared Link

Linda :D

darlindeb25 Collaborator
:rolleyes: otay---my son is a McDonalds store manager--nothing ever goes in the fry oil except french fries and hashbrowns and yes, the hashbrowns are gluten-free too :P --i have had them--they say the burgers are safe too, but i worry that the person turning the burgers may have used that turner on buns too, so i havent tried that <_< , i also understand the shakes are ok, but one isnt and i think it is chocalate, but not sure ;) -----now i know that wendy's frosty's are gluten-free :) and i often have their baked potato with cheese and have never gotten ill---------burger king is another story, their fryers are not exclusive to just fries to my, knowledge--i also have another son who works at burger king ;)---eating at a fastfood place will always be a risk, we are only as safe as the servers, not that they do it on purpose, but they just dont know :ph34r: --------------i wish i was rich instead of beautiful :lol: right, anyways, if i had money i would start a change of gluten-free restautants for all of us--deb
Guest gliX

Open Original Shared Link

all shakes are good, the whole list is there

i've been eating mcd's fries/burgers for about half a year, no symptoms

(never had any before i went gluten-free though)

  • 4 weeks later...
cdevane Rookie

I received some conflicting info in regards to McDonalds. When I spoke with one of their reps in corporate recently, I was told that the patties were seasoned, which was not guaranteed gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,582
    • Most Online (within 30 mins)
      7,748

    LDJ
    Newest Member
    LDJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tazzy11
      Thanks so much for replying!  No I haven't been limiting gluten prior to this test, I didn't know the Dr even tested for it until I got my results. These were the only celiac related pathology that was tested for. I am seeing my Dr on Monday so hopefully she can shed some more light!
    • Bernade
      New here as well lots of things learning I’ve discovered lots of foods have sneaky gluten so be mindful how is it going?? I have issues when I do cocktails 🍸 I don’t know if it is gluten free or not but get horrible side effects and so many others ooh well we are all learning how to cope with this….
    • Sergiu2020
      Thanks a lot! I will search that too. I also talked to another doctor and she assured me there is no gluten in this type of antibiotics. Anyway i started the administration of Augmentin on my girl this evening. I hope there will be no problems.
    • ElisaAllergiesgluten
      Good afternoon, I don’t know if anyone here has ever tried Braswell’s products like their marmalades or jellies? Are they gluten-free? On the ingredients says “cane sugar, cherries (cherries, cane sugar), strawberries, corn syrup, pectin and citric acid. That ingredient list is from their berry preserve bottle. Most of them say the same for ingredients, but I’m not sure if it is okay to consume.  
    • Peggy M
      I have seen this problem many times. I always get in touch with the company. Most times they tell me if I'm just gluten free it is ok, but do not eat it if you are celiac. Calling the company is the best way when you are not sure. Yesterday I had a different example of products being marked gluten-free.  I love chocolate and have a piece each day. The chocolate bar I like is Chocolove. When I bought one this week it was not marked gluten-free. I called the company to find out why and if it was still gluten-free.  Turns out the manufacturer decided there was too much on the wrapper and took off the gluten-free label. It is made in a dedicated gluten-free facility. 
×
×
  • Create New...