Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Elisa Test - Need Advice


Nathan's mom

Recommended Posts

Nathan's mom Apprentice

Hi,

I want to have my son tested through York for the ELISA food intolerance test. Did anyone purchase theirs online from them directly? Or did you use a reputable distributor here in the U.S.? I'm not sure if my insurance will cover so I'm just going to do it. We already had an appointment with the allergist and it is clear she thinks there is "no correlation" between removing foods pinpointed by an IGg response and behavior.

Thanks for the help!

Debbie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

My doctor (who is a MD gone more holistic) uses US Biotek for ELISA tests. I went through him and did them.

Yenni Enthusiast

I am also interested in getting some testing done. Is ELISA the best test you think? Is it reliable? Or are people just as skeptical to that as EnteroLab?

AndreaB Contributor
I am also interested in getting some testing done. Is ELISA the best test you think? Is it reliable? Or are people just as skeptical to that as EnteroLab?

It can have false positives (I'm not sure about false negatives). It helps to pinpoint things and make an elimination diet easier to start since you know what to eliminate. Otherwise just go on a basic elimination diet and add in one food every 4-7 days (after at least 2 weeks of starting elimination diet).

Yenni Enthusiast
It can have false positives (I'm not sure about false negatives). It helps to pinpoint things and make an elimination diet easier to start since you know what to eliminate. Otherwise just go on a basic elimination diet and add in one food every 4-7 days (after at least 2 weeks of starting elimination diet).

I have kinda tried eliminating things and it hasn't made me all that wiser. Some stuff I figured out, but I seem to not like a lot of stuff and sometimes one things works and doesn't work after I have had it a couple of times.. I also would like to check my old allergies. See if any of it changed (stone fruits among other things). I guess ELISA doesn't do allergies? More for intolerance&sensitivities it sounds like?

Thanks for your reply.

Nathan's mom Apprentice
I am also interested in getting some testing done. Is ELISA the best test you think? Is it reliable? Or are people just as skeptical to that as EnteroLab?

I guess it is a good test if you are having trouble pinpointing intolerances. I had my son go to an allergist last week just to rule out any classical (histamine) responses. I was pretty sure there were none. As it turns out he has a small reaction to garlic and cinnamon. Not really worried about that. His behavior at times seems triggered by food (or something - too many mood swings). :ph34r:

I've already gone down the elimination diet path and it was not fun with a 3 year old. I didn't know he had a gluten sensitivity and probably celiac (pos. Ttg). The gluten was a mask covering up anything else. It was so negative to see how sick he got and I probably helped to trigger it because of all the whole wheat bread, bagels, etc. he was consuming. Wheat was generally "safe" on this elimination diet. :(

The allergist said (and yes, she is negative as most traditional docs are to the test) that any allergy/intolerance test can give false positives but a negative is a negative (however, some celiacs would disagree with that, huh?). Anyway, for me it will be helpful to just know which foods MIGHT be causing problems. Then I can eliminate those for awhile and one by one reintroduce and challenge them. I'm tired of guessing - did he not have enough sleep? Is he just not gluten free long enough? Was it the beef? Was it the grapes? etc., etc., etc., I'm done with excluding food from his diet because I THINK it might be causing problems. He needs vitamins and nutrients to heal.

So...it will be helpful even if it only helps with one more piece of the puzzle.

I want to use York Laboratories, but they are in Europe and I'm not sure I can get it from them. I've just read that they are good. I read a review about one company (not sure which) selling a test through Amazon. However, the review was terrible because the person never got their money back, no results, and the BBB never heard of them. Yikes! By the way, it is still listed on Amazon, but just "not available at this time" if you are interested in looking up which one it is.

Anyone have any thoughts on which test and from where would be appreciated!

Thanks!

Yenni Enthusiast

I have so "proper" allergies that I need to go and check again. I was tested like 13 years ago last time. I need to see if anything has changed.

..and like you I am tired of guessing.

It is very hard when the doctors can't agree on tests. It doesn't make things very easy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,633
    • Most Online (within 30 mins)
      7,748

    Amanda25
    Newest Member
    Amanda25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @JenFur! You must be relatively new to the celiac journey. I wish it were as simple as just having to cut out gluten and all our gut issues magically disappear. It is very common for those with celiac disease to develop intolerance/sensitivity to other foods. Often it is because the protein structure of some other foods resembles that of gluten. Sometimes it is because damage the damage done to the gut lining by celiac disease wipes out cells that produce enzymes needed to break down those foods. Sometimes it is because the "leaky gut syndrome" associated with celiac disease causes the immune system to incorrectly identify other food proteins as threats or invaders. The two most common non-gluten foods that cause trouble for a lot of celiacs are dairy and oats. But soy, eggs and corn are also on that list. Sometimes these non-gluten food intolerances disappear with time and the healing of the villous lining of the small bowel.
    • JenFur
      I love popcorn but it doesn't love me.  Right now my gut hurts and I am bloated and passing gas.  Am I just super sensitive. I thought popcorn was gluten free 🤔 
    • trents
      Welcome to the forum, @marinke! "Type 1a diabetes (DM1) is associated with an increased risk of celiac disease (celiac disease) (1)." from: https://diabetesjournals.org/care/article/35/10/2083/38503/IgA-Anti-transglutaminase-Autoantibodies-at-Type-1 "The prevalence of celiac disease (celiac disease) in children with type 1 diabetes (T1D) is 5.1%, and it is often asymptomatic (1)." from: https://diabetesjournals.org/care/article/48/2/e13/157637/Diagnostic-Outcomes-of-Elevated-Transglutaminase So, this is 5x the rate found in the general population.
    • Mari
      Hi James47, You are less than 2 years into your recovery from Celiacs.  Tell us more about the problems you are having. Do you just want to get rid of belly fat or are you still having symptoms like gas and bloating.    For symptoms you may need to change your diet and take various supplements that you cannot adsorb from the foods you eat because of the damage caused by the autoimmune reaction in your small intestine. 
    • marinke
      My daughter (4 years old) has type 1 diabetes since she was 1. Therefore, every year a screening is done. We live in the Netherlands. Every year the screening was fine. This year here ttg is positive, 14, >7 is positive. IGA was in range. Could the diabetes cause this positive result? Or the fact that she was sick the weeks before the brood test?
×
×
  • Create New...