Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten And Bipolar Spectrum


slpinsd

Recommended Posts

slpinsd Contributor

After 1 1/2 years diagnosed w/Gluten intolerant, I was just diagnosed with Bipolar II, a mild form of Bipolar. As I look back, when I did eat gluten, aside from the digestive symptoms, I felt a crazy feeling after digesting gluten, and would be anxious/depressed for days. Eliminating gluten from my diet has definitely been a step in the positive direction with my mood.

What I was wondering is- anybody out there with Celiac/Bipolar? I believe Gluten is a Bipolar trigger. I am curious- since these two conditions are genetic and I have not one, but two Celiac Genes, if this runs along the lines of the Bipolar genes. Any insight?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Murph Newbie

I've seen a number of articles on gluten & schizophrenia, but can't recall seeing any on bipolar.

I suppose it wouldn't surprise me much.

They keep learning more and more about what can get thru the blood-brain barrier and what effect wheat's opioid peptides can have.

  • 2 weeks later...
Guest maybe I have celiac
After 1 1/2 years diagnosed w/Gluten intolerant, I was just diagnosed with Bipolar II, a mild form of Bipolar. As I look back, when I did eat gluten, aside from the digestive symptoms, I felt a crazy feeling after digesting gluten, and would be anxious/depressed for days. Eliminating gluten from my diet has definitely been a step in the positive direction with my mood.

What I was wondering is- anybody out there with Celiac/Bipolar? I believe Gluten is a Bipolar trigger. I am curious- since these two conditions are genetic and I have not one, but two Celiac Genes, if this runs along the lines of the Bipolar genes. Any insight?

I hope that is the case, because I have been depressed, moody, angry, anxiety ridden, nervous my whole life. I started Gluten free a month ago, and I have been feeling much better, my friends and family are very skeptical. I do notice that I am depressed the day or two after I eat anything with Gluten. Not sure with casein, found in dairy products, which I read can cause it too. Of course I started Meds a month ago too but have noticed I still get glutened with them, I hope it is not my imagination.

Guest maybe I have celiac
After 1 1/2 years diagnosed w/Gluten intolerant, I was just diagnosed with Bipolar II, a mild form of Bipolar. As I look back, when I did eat gluten, aside from the digestive symptoms, I felt a crazy feeling after digesting gluten, and would be anxious/depressed for days. Eliminating gluten from my diet has definitely been a step in the positive direction with my mood.

What I was wondering is- anybody out there with Celiac/Bipolar? I believe Gluten is a Bipolar trigger. I am curious- since these two conditions are genetic and I have not one, but two Celiac Genes, if this runs along the lines of the Bipolar genes. Any insight?

I hope that is the case, because I have been depressed, moody, angry, anxiety ridden, nervous my whole life. I started becoming more aware of being Gluten free a month ago, and I have been feeling much better, my friends and family are very skeptical. I do notice that I am depressed the day or two after I eat anything with Gluten. Not sure with casein, found in dairy products, which I read can cause it too. Of course I started Meds a month ago too but have noticed I still get glutened with them, I hope it is not my imagination.

ravenwoodglass Mentor

I certainly seemed bipolar and was tenatively diagnosed as one but instead I was finally diagnosed with a rare seizure disorder. The real key without the MRI was how much better I did on an antiseizure med. These symptoms did turn out to be gluten related though and not bipolar, or depression episodes or PMDD. The seizure activity is now closely associated with a glutening.

Interestingly enough after diagnosis I also stopped tapping my feet constantly, I can't even do it now if I try and I stopped the verbal 'tics' I had also. All related to the seizures, caused by gluten. I am 5 years into the diet now and the only time I get any symptoms of this sort is after gluten. This is also something that seems to effect my DS severely also. He displays all the classic symptoms of hypo and hyper mania when even a small amount of gluten crosses his path.

We both choose not to medicate as without gluten there is no problem and the meds are, for us, not just uneffective but dangerous. Be careful if you decide to medicate and make sure family is aware also of the danger. I had one child who started cutting on meds and became suicidal and another who became frankly psychotic and was at risk of harming others as well as himself. I just get suicidal :) .

Esther Sparhawk Contributor

My daughter is a celiac. I've often wondered where she got the genes for it.

My mom may be the grandparent who gave her the genetic tendancy for celiac disease. I've often thought so, because of my mom's mental problems. Mom's bipolar with schitzophrenic tendancies.

When Annie was only two and not yet diagnosed, we were seeing a lot of odd behaviors which reminded family members of my mom when mom was little. Now that Annie's on the celiac diet, I no longer hear family members say, "Boy, that really reminds me of your mom!"

Recently my mom has been diagnosed with terminal brain cancer. She's still mentally ill, not medicated, not on the celiac diet, and not willing to be tested.

Stick to the diet. I'm fairly certain that in years to come, science will discover a link -- genetically or just through malnutrition. All of the body's systems are connected. If the digestive system isn't working right, the other systems of the body will suffer, including the neurological system.

lonewolf Collaborator
I certainly seemed bipolar and was tenatively diagnosed as one but instead I was finally diagnosed with a rare seizure disorder. The real key without the MRI was how much better I did on an antiseizure med. These symptoms did turn out to be gluten related though and not bipolar, or depression episodes or PMDD. The seizure activity is now closely associated with a glutening.

Interestingly enough after diagnosis I also stopped tapping my feet constantly, I can't even do it now if I try and I stopped the verbal 'tics' I had also. All related to the seizures, caused by gluten. I am 5 years into the diet now and the only time I get any symptoms of this sort is after gluten. This is also something that seems to effect my DS severely also. He displays all the classic symptoms of hypo and hyper mania when even a small amount of gluten crosses his path.

We both choose not to medicate as without gluten there is no problem and the meds are, for us, not just uneffective but dangerous. Be careful if you decide to medicate and make sure family is aware also of the danger. I had one child who started cutting on meds and became suicidal and another who became frankly psychotic and was at risk of harming others as well as himself. I just get suicidal :) .

Wow, this is really interesting. My dad was diagnosed with bipolar and a seizure disorder. He also had diabetes. Although there's no way to know for sure, I'm SURE he had Celiac. He ended up committing suicide by OD'ing on his medication.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,814
    • Most Online (within 30 mins)
      7,748

    lbksunyoga
    Newest Member
    lbksunyoga
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AuntieAutoimmune
      Great tips, Deb. Thanks.  What a pity that they no longer mark items as gluten-free. And it is even more of a shame that you must bring protein bars instead of the crew helping you with your needs. Are you planning on sailing Royal again? 
    • Scott Adams
      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
×
×
  • Create New...