Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Stir Crazy Restaurant

Karwei5

By Karwei5
in Gluten-Free Restaurants

Recommended Posts

Karwei5 Apprentice
Karwei5
Posted

We went to a Stir Crazy restaurant yesterday. Open Original Shared Link

After playing at an arcade, Gameworks in Schaumburg, IL. and stopped at the Woodfield Mall.

We were getting hungry as we were there longer than we expected. Looking around as to where we could take my son to eat.

We haven't been out to eat much after his diagnosis in January.

My husband went in to ask about a gluten free menu. They had one

The Asian Market Bar, had 2 gluten free sauces to choose from.

The manager personally went though the line with us. Talked to the cook about how to handle Billy's food. Had the cooks use freshly sanitized pan and ladle, he kept the ladle away form the other items he was cooking. It all went well and Billy had a great meal.

Karol

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

Thanks for posting. There is one in a mall by me as well and I never would have thought to try there.

Did they have a specific gluten free menu or did they just let you know what they could make for him safely?

Karwei5 Apprentice
Karwei5
Posted
  • Author

They said not to order the other things off the menu but eat at the Asian Market Bar.

That is where you pick the rice, veggies and meat and they cook it at the "bar" You watch them cook it. Then they have 2 sauces. The sauces are not left on the "bar" they will ask you which one you want and bring it out for you.

You have to let them know you want it gluten free and they will cook with clean pan/utensils.

Our bill was approx. $15 dollars per person.

Karol mom t Billy 19 years old

pnltbox27 Contributor
pnltbox27
Posted

i think there is also a pf changs at woodfield mall and a maggianos who will do gluten free, im about an hour north of there so i have not tried either. its good to hear you found a new place to try. how did you like gameworks? , i took my seven year old there a few months back and had a blast..

alamaz Collaborator
alamaz
Posted

Yummmmmmmmm I love stir crazy! Do you remember what the sauce options were? I'm allergic to soy so I'm hoping one of them wasn't a soy based sauce (doubtful but you never know!)

Karwei5 Apprentice
Karwei5
Posted
  • Author

I am not sure. Billy's Dad was helping him order. The one Billy got seemed to have soy to me. Seemed like a soy sauce type. I don't know what the other option was.

I wonder if you took in your own sauce and told them you dietary needs they could use yours? I am not sure about health regulations with that though.

It would be worth a try to check it out.

The kids loved Gameworks. Billy and his teenaged sister liked the second level better. My younger daughter liked down stairs more. It is the 3rd time we have been there. We accidentally came across it about 1.5-2 years ago.

I can't say it is my favorite place though. I have to be a good Mom and let the kids have their fun.

Karol

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,589
    • Most Online (within 30 mins)
      7,748
    George Fisher
    Newest Member
    George Fisher
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Test says no, but body says Yes?

      By knitty kitty · Posted

      Welcome to the forum, @Travel Celiac! You have to be consuming gluten for your body to trigger the autoimmune response and produce anti-gluten antibodies.  If you're not consuming gluten, the autoimmune response is not triggered and you won't produce anti-gluten antibodies.  Celiac Disease is genetic.  Your genes don't change.  You will always have the Celiac genes whether you eat gluten or not.   Your negative tTg-IgA  shows that you are successfully keeping gluten out of your diet.  You are doing very well on that point, but you still are Celiac.  Be proud of your accomplishment!  
    • trents
      Indeterminate transglutaminase iga

      By trents · Posted

      I've never heard it said that celiac disease is a connective tissue disease. It is an autoimmune disorder that (classically) attacks the lining of the small bowel but we now know it can manifest in other body systems. It is also true that autoimmune disorders tend to cluster. That is, when you have one you often develop others.
    • Kipman
      Indeterminate transglutaminase iga

      By Kipman · Posted

      I did for a week, though that was 4 weeks before I had the test done. The doctor told me the lab rang her and said they hadn't seen results like it in their lab. Them being nearly all indeterminate that is. I also tested positive for a multiple connective tissue disease but when they did further testing it was all indeterminate too (I've only just realised that celuac is a connective tissue disease)
    • trents
      Indeterminate transglutaminase iga

      By trents · Posted

      So, it sounds like you may have already been avoiding gluten before the blood draw was done for the antibody testing. Is this correct?
    • trents
      Test says no, but body says Yes?

      By trents · Posted

      Welcome to the forum, @Travel Celiac! The high total IGA does not indicate that your celiac disease is actively flaring up. Total IGA is not a test for celiac disease per se but rather is test given to determine if you are IGA deficient, which you are not. IGA deficient people will experience artificially low individual IGA antibody tests such as the tTG-IGA and can result in false negatives.  The other question is why is your total IGA count high? That can indicate other health issues besides celiac disease so I suggest you research that question and also talk to your physician about it. Here is an article that explains the various tests that can be run to detect celiac disease and the significance of the total IGA test: Having said all that, I gather that for some reason you are under the mistaken impression that, having been diagnosed with celiac disease some years ago, your recent antibody test should still show elevated levels if you actually do have celiac disease, at least when you have accidental gluten exposure. I think you misunderstand how this all works and what the testing is designed to detect.  When someone has celiac disease, the consumption of gluten triggers an autoimmune response that, typically, causes inflammation in the lining of the small bowel. This inflammation produces specific antibodies that can be detected by serum testing specifically designed to look for these antibodies. Upon the onset of celiac disease, it can take weeks or months of consistent exposure to gluten for the serum antibody levels to build up to the point where they are detectable by the tests. Once gluten is  removed from the diet, inflammation begins to subside and antibody levels begin to drop. An occasional gluten exposure will not result in restoring antibody levels to detectable amounts once they have receded to normal levels after going gluten free. Again, it takes weeks or months of consistent gluten ingestion for the antibody counts to reach sufficient levels to produce a positive test result. Yes, you still have celiac disease but it looks like from your recent tTG-IGA test result that you are doing a good job with the gluten free lifestyle.
×
×
  • Create New...