Kemps Fat-free Cottage Cheese

[little-c]

Last night I had Kemp's Fat Free cottage cheese and mandarin oranges. I then settled into my easy chair to read Dr. Green's Celiac Disease book. After about two hours I got D. Shortly after that, coincidentally, I read in the book that fat free products should be examined carefully because they're always suspect. That was news to me.

I'm thinking now that I probably got glutened from the cottage cheese. I threw the lid away, so I couldn't look at the ingredients. There was no ingredient info on the Kemp's website so I sent them an email, but haven't gotten a reply yet.

Does anyone know if this product is gluten free?

Thanks.

[little-c]

I'll respond to my own post with the answer I got from Kemps in case anyone else has the same question:

"All Kemps products are gluten-free unless they contain a bakery item (things like cookies, cake, brownies, Graham crackers and pie pieces.) The modified food starch in all Kemps products is cornstarch. The only exception is Kemps frozen yogurt, in which the modified food starch is tapioca, which is also gluten-free."

So, I'm not sure what made me sick. I hate not knowing!